Class information for:
Level 1: HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//PRESSURE SHIFT FREEZING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2819 2064 33.7 65%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1899 5366 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HIGH PRESSURE PROCESSING Author keyword 264 64% 13% 259
2 HIGH HYDROSTATIC PRESSURE Author keyword 140 41% 13% 263
3 PRESSURE SHIFT FREEZING Author keyword 77 96% 1% 24
4 HIGH PRESSURE PROCESSING HPP Author keyword 36 77% 1% 24
5 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Journal 31 17% 8% 172
6 PRESSURE ASSISTED THERMAL PROCESSING Author keyword 21 73% 1% 16
7 HIGH PRESSURE TREATMENT Author keyword 18 34% 2% 44
8 COMPRESSION HEATING Author keyword 18 89% 0% 8
9 HIGH PRESSURE HIGH TEMPERATURE PROCESSING Author keyword 15 82% 0% 9
10 HYPERBARIC STORAGE Author keyword 15 88% 0% 7

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HIGH PRESSURE PROCESSING 264 64% 13% 259 Search HIGH+PRESSURE+PROCESSING Search HIGH+PRESSURE+PROCESSING
2 HIGH HYDROSTATIC PRESSURE 140 41% 13% 263 Search HIGH+HYDROSTATIC+PRESSURE Search HIGH+HYDROSTATIC+PRESSURE
3 PRESSURE SHIFT FREEZING 77 96% 1% 24 Search PRESSURE+SHIFT+FREEZING Search PRESSURE+SHIFT+FREEZING
4 HIGH PRESSURE PROCESSING HPP 36 77% 1% 24 Search HIGH+PRESSURE+PROCESSING+HPP Search HIGH+PRESSURE+PROCESSING+HPP
5 PRESSURE ASSISTED THERMAL PROCESSING 21 73% 1% 16 Search PRESSURE+ASSISTED+THERMAL+PROCESSING Search PRESSURE+ASSISTED+THERMAL+PROCESSING
6 HIGH PRESSURE TREATMENT 18 34% 2% 44 Search HIGH+PRESSURE+TREATMENT Search HIGH+PRESSURE+TREATMENT
7 COMPRESSION HEATING 18 89% 0% 8 Search COMPRESSION+HEATING Search COMPRESSION+HEATING
8 HIGH PRESSURE HIGH TEMPERATURE PROCESSING 15 82% 0% 9 Search HIGH+PRESSURE+HIGH+TEMPERATURE+PROCESSING Search HIGH+PRESSURE+HIGH+TEMPERATURE+PROCESSING
9 HYPERBARIC STORAGE 15 88% 0% 7 Search HYPERBARIC+STORAGE Search HYPERBARIC+STORAGE
10 HEADSPACE GC MS FINGERPRINTING 12 86% 0% 6 Search HEADSPACE+GC+MS+FINGERPRINTING Search HEADSPACE+GC+MS+FINGERPRINTING

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HIGH HYDROSTATIC PRESSURE 314 37% 33% 686
2 PHOSPHATE BUFFERED SALINE 52 65% 2% 49
3 TEMPERATURE INACTIVATION 48 91% 1% 20
4 KINU TOFU 31 92% 1% 12
5 STATIONARY PHASE CELLS 25 71% 1% 20
6 TOMATO PUREE 23 69% 1% 20
7 WORKING PRESSURE 23 86% 1% 12
8 INACTIVATION KINETICS 23 28% 3% 71
9 INDUCED INACTIVATION PROCESS 21 90% 0% 9
10 DESTRUCTION KINETICS 21 85% 1% 11

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 31 17% 8% 172
2 FOOD ENGINEERING REVIEWS 2 12% 1% 13

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review 2015 4 97 69%
Opportunities and challenges in high pressure processing of foods 2007 229 263 67%
Responses of microorganisms to high hydrostatic pressure processing 2014 7 64 84%
Principles and Application of High Pressure-Based Technologies in the Food Industry 2015 2 100 65%
Microbiological food safety assessment of high hydrostatic pressure processing: A review 2011 66 139 78%
Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing 2014 11 198 44%
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry 2008 112 137 70%
Food processing by high hydrostatic pressure 2002 197 61 75%
New Insights into the High-Pressure Processing of Meat and Meat Products 2012 26 175 77%
High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation 2014 5 87 66%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 UNIT ORGAN CHEM NAT AGROFOOD PROD QOPNA 13 80% 0.4% 8
2 INNOVAT FOODS 12 63% 0.6% 12
3 FOOD BIOTECHNOL FOOD PROC ENGN 12 26% 1.9% 39
4 TECNOL AGROALIMENTARIO EXTREMADURA INTAEX 9 83% 0.2% 5
5 FOOD MICROBIAL TECHNOL 9 17% 2.3% 47
6 UNITAT TECNOL ALIMENTS 8 60% 0.4% 9
7 CHAIR FLUID MECH PROC CONTROL 6 80% 0.2% 4
8 NONTHERMAL PROC FOOD 6 40% 0.6% 12
9 MICROBIAL MOL SYST M2S 5 14% 1.6% 33
10 UA 6144 5 63% 0.2% 5

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000139053 ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENIZATION UHPH//CELL DISRUPTION
2 0.0000111019 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
3 0.0000102372 PULSED ELECTRIC FIELDS//PULSED ELECTRIC FIELD//HIGH INTENSITY PULSED ELECTRIC FIELDS
4 0.0000101790 PRESSURE DENATURATION//HIGH P SURE PROT//U128
5 0.0000097563 HIGH PRESSURE CARBON DIOXIDE//HIGH PRESSURE CO2//FRUIT VEGETABLE PROC ENGN
6 0.0000086602 ACTIA//CITIZENS KNOWLEDGE//FRUIT SUPPLY CHAINS
7 0.0000064282 MANOTHERMOSONICATION//MANOSONICATION//THERMOSONICATION
8 0.0000060007 ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP
9 0.0000056240 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
10 0.0000054919 PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS