Class information for:
Level 1: GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2771 2077 38.5 71%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
369 16584 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GLYCEMIC INDEX Author keyword 310 53% 20% 408
2 GLYCAEMIC INDEX Author keyword 174 59% 9% 193
3 GLYCEMIC LOAD Author keyword 150 64% 7% 147
4 GLYCAEMIC LOAD Author keyword 47 61% 2% 50
5 GLYCEMIC RESPONSE Author keyword 39 47% 3% 61
6 INSULINAEMIC INDEX Author keyword 19 80% 1% 12
7 BLOOD GLUCOSE RESPONSE Author keyword 18 83% 0% 10
8 GLYCAEMIC RESPONSE Author keyword 17 43% 1% 30
9 INSULINEMIC INDEX Author keyword 13 71% 0% 10
10 PL NUTR FOOD CHEM Address 10 24% 2% 36

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 GLYCEMIC INDEX 310 53% 20% 408 Search GLYCEMIC+INDEX Search GLYCEMIC+INDEX
2 GLYCAEMIC INDEX 174 59% 9% 193 Search GLYCAEMIC+INDEX Search GLYCAEMIC+INDEX
3 GLYCEMIC LOAD 150 64% 7% 147 Search GLYCEMIC+LOAD Search GLYCEMIC+LOAD
4 GLYCAEMIC LOAD 47 61% 2% 50 Search GLYCAEMIC+LOAD Search GLYCAEMIC+LOAD
5 GLYCEMIC RESPONSE 39 47% 3% 61 Search GLYCEMIC+RESPONSE Search GLYCEMIC+RESPONSE
6 INSULINAEMIC INDEX 19 80% 1% 12 Search INSULINAEMIC+INDEX Search INSULINAEMIC+INDEX
7 BLOOD GLUCOSE RESPONSE 18 83% 0% 10 Search BLOOD+GLUCOSE+RESPONSE Search BLOOD+GLUCOSE+RESPONSE
8 GLYCAEMIC RESPONSE 17 43% 1% 30 Search GLYCAEMIC+RESPONSE Search GLYCAEMIC+RESPONSE
9 INSULINEMIC INDEX 13 71% 0% 10 Search INSULINEMIC+INDEX Search INSULINEMIC+INDEX
10 DIETARY CARBOHYDRATES 9 24% 2% 33 Search DIETARY+CARBOHYDRATES Search DIETARY+CARBOHYDRATES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MIXED MEALS 111 67% 5% 100
2 INSULIN RESPONSES 111 47% 8% 173
3 CARBOHYDRATE EXCHANGE 103 80% 3% 64
4 LOAD VALUES 86 80% 3% 53
5 GLYCEMIC INDEX 83 22% 16% 327
6 INDEX DIET 61 78% 2% 40
7 BLOOD GLUCOSE RESPONSE 46 60% 2% 49
8 COMPOSITE BREAKFAST MEALS 44 100% 1% 16
9 OBESE YOUNG ADULTS 37 74% 1% 28
10 CARBOHYDRATE FOODS 37 81% 1% 22

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
International table of glycemic index and glycemic load values: 2002 2002 948 105 87%
Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis 2013 24 49 76%
Glycaemic index methodology 2005 239 124 73%
The Role of Glycemic Index and Glycemic Load In Cardiovascular Disease And Its Risk Factors: A Review of The Recent Literature 2014 9 68 66%
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease 2002 670 92 61%
Effect of Diets Differing in Glycemic Index and Glycemic Load on Cardiovascular Risk Factors: Review of Randomized Controlled-Feeding Trials 2013 10 17 100%
Low glycaemic index, or low glycaemic load, diets for diabetes mellitus 2009 67 31 61%
Low glycaemic index diets and blood lipids: A systematic review and meta-analysis of randomised controlled trials 2013 11 47 85%
Glycemic Index, Glycemic Load, Carbohydrates, and Type 2 Diabetes Systematic review and dose-response meta-analysis of prospective studies 2013 13 42 64%
Developments in modulating glycaemic response in starchy cereal foods 2015 1 96 27%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PL NUTR FOOD CHEM 10 24% 1.7% 36
2 NUTR FOOD SCI GRP 9 43% 0.8% 16
3 CLIN NUTR RISK TOR MODIFICAT 7 18% 1.7% 35
4 BODEN OBES NUTR EXERCISE 4 24% 0.7% 14
5 BIOBEHAV HLTH MED 3 100% 0.1% 3
6 NUTR DIETET GRP 3 19% 0.7% 15
7 BETTY BYRNE HENDERSON 3 60% 0.1% 3
8 ANTIDIABET FOOD 2 67% 0.1% 2
9 CHUM HOTEL DIEU MONTREAL 2 67% 0.1% 2
10 PEDIAT ENDOCRINOL METAB DIS 2 67% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000280531 WHOLE GRAINS//WHOLE GRAIN//WHOLE GRAIN FOODS
2 0.0000239249 DIABETES SPECIFIC FORMULA//HIGH MONOUNSATURATED FATTY ACID DIET//EARLY NEUROL REHABIL
3 0.0000145794 LOW CARBOHYDRATE DIET//LOW CARBOHYDRATE DIETS//HIGH PROTEIN DIETS
4 0.0000140469 CARBOHYDRATE COUNTING//FLEXIBLE INTENSIVE INSULIN THERAPY//POPULATION BASED TRIAL
5 0.0000126731 PSYLLIUM//SOLUBLE FIBER//BEET FIBER
6 0.0000109932 SENSORY SPECIFIC SATIETY//EXPECTED SATIATION//EXPECTED SATIETY
7 0.0000094533 FRUCTOSE//SUCROSE RICH DIET//FRUCTOSE INTAKE
8 0.0000078033 BETA GLUCAN//OAT BRAN//OAT GUM
9 0.0000072008 DIETARY FIBRE//ALCOHOL INSOLUBLE SOLID//FAECAL BULK
10 0.0000065454 BUTYRATE//SHORT CHAIN FATTY ACIDS//GERMINATED BARLEY FOODSTUFF