Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 27709 | 183 | 27.4 | 66% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | OSA STARCH | Author keyword | 10 | 57% | 7% | 12 |
| 2 | OCTENYLSUCCINIC ANHYDRIDE | Author keyword | 8 | 75% | 3% | 6 |
| 3 | STARCH OCTENYLSUCCINATE | Author keyword | 6 | 80% | 2% | 4 |
| 4 | OCTENYL SUCCINATE STARCH | Author keyword | 6 | 71% | 3% | 5 |
| 5 | OS STARCH | Author keyword | 4 | 75% | 2% | 3 |
| 6 | RD FORMULAT PLICAT | Address | 4 | 75% | 2% | 3 |
| 7 | OCTENYL SUCCINIC ANHYDRIDE | Author keyword | 4 | 38% | 4% | 8 |
| 8 | OCTENYLSUCCINIC ANHYDRIDE MODIFIED STARCH | Author keyword | 3 | 100% | 2% | 3 |
| 9 | OCTENYL SUCCINATE | Author keyword | 2 | 67% | 1% | 2 |
| 10 | OCTENYL SUCCINIC ANHYDRIDE OSA | Author keyword | 2 | 67% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | AMARANTH STARCHES | 12 | 75% | 5% | 9 |
| 2 | MODIFIED POTATO | 6 | 80% | 2% | 4 |
| 3 | OCTENYLSUCCINYLATION | 6 | 80% | 2% | 4 |
| 4 | OCTENYL SUCCINATE STARCH | 6 | 100% | 2% | 4 |
| 5 | OCTENYL SUCCINATE | 4 | 75% | 2% | 3 |
| 6 | INDICA RICE STARCH | 3 | 100% | 2% | 3 |
| 7 | 1 OCTENYL SUCCINIC ANHYDRIDE | 2 | 67% | 1% | 2 |
| 8 | FOOD STARCHES | 2 | 67% | 1% | 2 |
| 9 | MODIFIED STARCHES | 2 | 26% | 3% | 6 |
| 10 | OCTENYL SUCCINIC ANHYDRIDE | 2 | 33% | 2% | 4 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review | 2013 | 39 | 136 | 41% |
| FT-Raman spectroscopy and its applications in cereal science | 2002 | 16 | 39 | 18% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | RD FORMULAT PLICAT | 4 | 75% | 1.6% | 3 |
| 2 | CCIMT | 1 | 40% | 1.1% | 2 |
| 3 | LASIR SPE OCHIM INFRAROUGE RAMAN | 1 | 40% | 1.1% | 2 |
| 4 | BIOMAT PROC UNITS | 1 | 50% | 0.5% | 1 |
| 5 | ENGN IND DEV | 1 | 50% | 0.5% | 1 |
| 6 | LASIRCNRS | 1 | 50% | 0.5% | 1 |
| 7 | LTSN | 1 | 50% | 0.5% | 1 |
| 8 | MICROBEAM MOL SPE OSCOPY | 1 | 50% | 0.5% | 1 |
| 9 | ENGN STARCH PROT PROC | 1 | 29% | 1.1% | 2 |
| 10 | FOOD PROD ENGN | 0 | 20% | 1.1% | 2 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000216541 | STARCH-STARKE//RETROGRADATION//GELATINIZATION |
| 2 | 0.0000175241 | THERMOPLASTIC STARCH//GREEN POLYMER//PLASTICIZED STARCH |
| 3 | 0.0000174735 | CHOLESTEROL BEARING PULLULAN//PULLULAN ACETATE//HYDROPHOBIZED POLYSACCHARIDE |
| 4 | 0.0000123048 | CARBOXYMETHYL STARCH//TEXT GARMENTS//JAR TEST PROTOCOL |
| 5 | 0.0000117667 | SOUR CASSAVA STARCH//CARBOHYDRATE RADICALS//STARCH OXIDATION |
| 6 | 0.0000080203 | COTTON CELLULOSE FIBRES//DIFFUSE REFLECTANCE INFRARED FOURIER TRANSFORM SPECTROMETRY//DIRECT EXPONENTIAL CURVE RESOLUTION ALGORITHM |
| 7 | 0.0000077909 | TERMAMYL//ULTRAFILTRATION REACTOR//MALTOSE HYDROLYSATE |
| 8 | 0.0000069908 | SPRAY DRYING//SINGLE DROPLET DRYING//DRYING PROC TECHNOL GRP |
| 9 | 0.0000064884 | NANO EMULSIONS//NANOEMULSION//EMULSIFICATION EVAPORATION |
| 10 | 0.0000064105 | PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY |