Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
27068 | 196 | 24.6 | 26% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
100 | 24828 | PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | COLLECTIVE ORAL HEALTH | Author keyword | 2 | 67% | 1% | 2 |
2 | ADVERTISING MESSAGES | Author keyword | 1 | 50% | 1% | 1 |
3 | CONSUMER NARRATIVES | Author keyword | 1 | 50% | 1% | 1 |
4 | DIETARY FOOD RECORD | Author keyword | 1 | 50% | 1% | 1 |
5 | NUTRIENT BASED DIETARY GUIDELINES | Author keyword | 1 | 50% | 1% | 1 |
6 | NUTRITION OBJECTIVES | Author keyword | 1 | 50% | 1% | 1 |
7 | CONSULTATION TRAINING | Author keyword | 0 | 33% | 1% | 1 |
8 | NUTRITION ATTITUDE | Author keyword | 0 | 33% | 1% | 1 |
9 | FOOD GUIDE | Author keyword | 0 | 13% | 2% | 3 |
10 | ORAL HEALTH THERAPIST | Author keyword | 0 | 25% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | COLLECTIVE ORAL HEALTH | 2 | 67% | 1% | 2 | Search COLLECTIVE+ORAL+HEALTH | Search COLLECTIVE+ORAL+HEALTH |
2 | ADVERTISING MESSAGES | 1 | 50% | 1% | 1 | Search ADVERTISING+MESSAGES | Search ADVERTISING+MESSAGES |
3 | CONSUMER NARRATIVES | 1 | 50% | 1% | 1 | Search CONSUMER+NARRATIVES | Search CONSUMER+NARRATIVES |
4 | DIETARY FOOD RECORD | 1 | 50% | 1% | 1 | Search DIETARY+FOOD+RECORD | Search DIETARY+FOOD+RECORD |
5 | NUTRIENT BASED DIETARY GUIDELINES | 1 | 50% | 1% | 1 | Search NUTRIENT+BASED+DIETARY+GUIDELINES | Search NUTRIENT+BASED+DIETARY+GUIDELINES |
6 | NUTRITION OBJECTIVES | 1 | 50% | 1% | 1 | Search NUTRITION+OBJECTIVES | Search NUTRITION+OBJECTIVES |
7 | CONSULTATION TRAINING | 0 | 33% | 1% | 1 | Search CONSULTATION+TRAINING | Search CONSULTATION+TRAINING |
8 | NUTRITION ATTITUDE | 0 | 33% | 1% | 1 | Search NUTRITION+ATTITUDE | Search NUTRITION+ATTITUDE |
9 | FOOD GUIDE | 0 | 13% | 2% | 3 | Search FOOD+GUIDE | Search FOOD+GUIDE |
10 | ORAL HEALTH THERAPIST | 0 | 25% | 1% | 1 | Search ORAL+HEALTH+THERAPIST | Search ORAL+HEALTH+THERAPIST |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CONTAIN DIETARY FIBER | 1 | 100% | 1% | 2 |
2 | DIETING FOODS | 1 | 29% | 1% | 2 |
3 | EAST ASIAN WOMEN | 0 | 33% | 1% | 1 |
4 | BASIC 4 | 0 | 100% | 1% | 1 |
5 | PUBLIC VIEW | 0 | 100% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
RECOLLECTIONS OF PIONEERS IN NUTRITION - 50 YEARS IN NUTRITION | 1990 | 1 | 4 | 50% |
AWARENESS OF THE POPULATION AND MEDICAL PERSONNEL IN ARTERIAL-HYPERTENSION PREVENTION AND CONTROL | 1991 | 0 | 9 | 56% |
Preparation and use of food-based dietary guidelines | 1998 | 2 | 72 | 7% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ESCOLA NACL SAUDE PUBLICA | 0 | 17% | 0.5% | 1 |
2 | SUPER CIENCIAS SALUD | 0 | 17% | 0.5% | 1 |
3 | ADOLESCENT MED SERV | 0 | 14% | 0.5% | 1 |
4 | DIRECTORATE COMMUNITY NUTR | 0 | 14% | 0.5% | 1 |
5 | PROGRAM NUTR SCI EDUC | 0 | 14% | 0.5% | 1 |
6 | CRASH | 0 | 11% | 0.5% | 1 |
7 | COMUNICACAO SOCIAL | 0 | 10% | 0.5% | 1 |
8 | GEN STUDIES UNIT | 0 | 10% | 0.5% | 1 |
9 | OFF NUTR POLICY PROMOT | 0 | 10% | 0.5% | 1 |
10 | BOARD POST STUDIES | 0 | 100% | 0.5% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000196548 | NUTRITION GUIDANCE//MEDICAL NUTRITION EDUCATION//NUTRITION EDUCATION |
2 | 0.0000194622 | FOOD INTAKE PATTERNS//MYPYRAMID//SOLID FATS |
3 | 0.0000194265 | PHYS ANTHROPOL HUMAN ANAT//PUBL NUTR AREA//MAGNET ONANCE IMAGING SERV |
4 | 0.0000173381 | NEEDLE FIXATION//EDUCACAO AGR EXTENSAO RURAL//RECTORY |
5 | 0.0000145169 | EFNEP//EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM//5 A DAY |
6 | 0.0000145024 | FRESHMAN 15//EATING COMPETENCE//HEALTHY UNIVERSITIES |
7 | 0.0000144944 | NUTRITION LABELLING//FOOD LABELS//FOOD LABEL |
8 | 0.0000141403 | FOODWORK//COOKING SKILLS//COOKING SKILL |
9 | 0.0000140410 | AGR BIOPROC 103//CANCER OF COLON//DARK CHICKEN MEAT |
10 | 0.0000093015 | WIC PROGRAM//WIC PARTICIPATION//CONSUMER UNIT |