Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 26946 | 198 | 33.1 | 40% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 100 | 24828 | PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | EURRECA | Author keyword | 10 | 41% | 10% | 19 |
| 2 | NUTRIENT INTAKE VALUES | Author keyword | 6 | 80% | 2% | 4 |
| 3 | NUTRIENT RISK ASSESSMENT | Author keyword | 4 | 75% | 2% | 3 |
| 4 | RECOMMENDED NUTRIENT INTAKES | Author keyword | 3 | 57% | 2% | 4 |
| 5 | MICRONUTRIENT RECOMMENDATIONS | Author keyword | 3 | 100% | 2% | 3 |
| 6 | FOOD CONSUMER BEHAV HLTH | Address | 3 | 20% | 6% | 12 |
| 7 | NUTR FDN | Address | 2 | 25% | 4% | 8 |
| 8 | DIET PLANNING | Author keyword | 2 | 67% | 1% | 2 |
| 9 | NONCOMMUNICABLE DIS ENVIRONM | Address | 2 | 67% | 1% | 2 |
| 10 | NUTRIENT INTAKE ADEQUACY | Author keyword | 2 | 67% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | EURRECA | 10 | 41% | 10% | 19 | Search EURRECA | Search EURRECA |
| 2 | NUTRIENT INTAKE VALUES | 6 | 80% | 2% | 4 | Search NUTRIENT+INTAKE+VALUES | Search NUTRIENT+INTAKE+VALUES |
| 3 | NUTRIENT RISK ASSESSMENT | 4 | 75% | 2% | 3 | Search NUTRIENT+RISK+ASSESSMENT | Search NUTRIENT+RISK+ASSESSMENT |
| 4 | RECOMMENDED NUTRIENT INTAKES | 3 | 57% | 2% | 4 | Search RECOMMENDED+NUTRIENT+INTAKES | Search RECOMMENDED+NUTRIENT+INTAKES |
| 5 | MICRONUTRIENT RECOMMENDATIONS | 3 | 100% | 2% | 3 | Search MICRONUTRIENT+RECOMMENDATIONS | Search MICRONUTRIENT+RECOMMENDATIONS |
| 6 | DIET PLANNING | 2 | 67% | 1% | 2 | Search DIET+PLANNING | Search DIET+PLANNING |
| 7 | NUTRIENT INTAKE ADEQUACY | 2 | 67% | 1% | 2 | Search NUTRIENT+INTAKE+ADEQUACY | Search NUTRIENT+INTAKE+ADEQUACY |
| 8 | POPULATION REFERENCE INTAKE | 2 | 67% | 1% | 2 | Search POPULATION+REFERENCE+INTAKE | Search POPULATION+REFERENCE+INTAKE |
| 9 | SAFE INTAKE | 2 | 67% | 1% | 2 | Search SAFE+INTAKE | Search SAFE+INTAKE |
| 10 | NUTRIENT RECOMMENDATIONS | 2 | 26% | 4% | 7 | Search NUTRIENT+RECOMMENDATIONS | Search NUTRIENT+RECOMMENDATIONS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | NUTRIENT INTAKE VALUES | 11 | 69% | 5% | 9 |
| 2 | NIVS | 6 | 71% | 3% | 5 |
| 3 | EURRECA | 4 | 75% | 2% | 3 |
| 4 | MICRONUTRIENT RECOMMENDATIONS | 3 | 60% | 2% | 3 |
| 5 | HEALTH REPORT 2004 | 2 | 67% | 1% | 2 |
| 6 | CURRENT MICRONUTRIENT RECOMMENDATIONS | 1 | 50% | 1% | 2 |
| 7 | KEY NUTRIENTS | 1 | 40% | 1% | 2 |
| 8 | BREAST CANCER TUMORS | 1 | 50% | 1% | 1 |
| 9 | HEALTHY GROWTH | 1 | 50% | 1% | 1 |
| 10 | INTAKE VALUES | 1 | 50% | 1% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| EURRECA-Framework for Aligning Micronutrient Recommendations | 2013 | 3 | 25 | 80% |
| EURRECA - A Network of Excellence to align European micronutrient recommendations | 2009 | 14 | 3 | 67% |
| EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations | 2013 | 5 | 65 | 34% |
| Projected Prevalence of Inadequate Nutrient Intakes in Europe | 2011 | 44 | 30 | 17% |
| Challenges in using the dietary reference intakes to plan diets for groups | 2005 | 12 | 2 | 50% |
| Integration of Epidemiologic and Other Types of Data Into Dietary Reference Intake Development | 2010 | 0 | 2 | 100% |
| Nutrient intakes: Concepts and international recommendations (part two) | 2006 | 5 | 2 | 50% |
| Food standards, dietary modelling and public health nutrition policy | 2012 | 2 | 2 | 50% |
| EURRECA-Principles and Future for Deriving Micronutrient Recommendations | 2013 | 0 | 14 | 64% |
| Onbecoming a nutritional biochemist | 2004 | 0 | 3 | 67% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FOOD CONSUMER BEHAV HLTH | 3 | 20% | 6.1% | 12 |
| 2 | NUTR FDN | 2 | 25% | 4.0% | 8 |
| 3 | NONCOMMUNICABLE DIS ENVIRONM | 2 | 67% | 1.0% | 2 |
| 4 | METAB DIS NUTR MED | 2 | 18% | 5.1% | 10 |
| 5 | PHYSIOL HUMAN NUTR | 1 | 29% | 2.0% | 4 |
| 6 | CLIN SCI HOSP L SACCO | 1 | 40% | 1.0% | 2 |
| 7 | TUFTS EVIDENCE BASED PRACTICE | 1 | 20% | 2.0% | 4 |
| 8 | ALLIANCE NAT HLTH | 1 | 50% | 0.5% | 1 |
| 9 | CRY | 1 | 50% | 0.5% | 1 |
| 10 | DECIS ANALYT | 1 | 50% | 0.5% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000199338 | FOOD INTAKE PATTERNS//MYPYRAMID//SOLID FATS |
| 2 | 0.0000128511 | HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS//HCES//HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEY |
| 3 | 0.0000125618 | PHARMACEUTICAL EXPENSES//MCCHE//WHOLE OF SOCIETY |
| 4 | 0.0000104858 | AGR BIOPROC 103//CANCER OF COLON//DARK CHICKEN MEAT |
| 5 | 0.0000098895 | VITAMIN NUTRITURE//VITAMIN STATUS//DISEASED ELDERLY |
| 6 | 0.0000095226 | NUTRITIONAL GROWTH RETARDATION//NON MILK EXTRINSIC SUGARS//CHILD NUTR DORTMUND FKE |
| 7 | 0.0000089294 | DIETARY SUPPLEMENTS//SUPPLEMENT COMPOSITION//OFF DIETARY SUPPLEMENTS |
| 8 | 0.0000078761 | NUTRIGENOMICS//PERSONALISED NUTRITION//NUTRIGENOM MED |
| 9 | 0.0000078402 | MEDITERRANEAN DIET//CARDIOVASC NUTR GRP//MEDITERRANEAN DIETARY PATTERN |
| 10 | 0.0000073612 | EUROFIR//FOOD COMPOSITION DATABASE//INFORMAT FOOD QUAL |