Class information for:
Level 1: BIOGENIC AMINES//HISTAMINE FORMING BACTERIA//TYRAMINE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2674 2104 31.0 61%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2258 4232 BIOGENIC AMINES//SEMICARBAZIDE SENSITIVE AMINE OXIDASE//AMINE OXIDASE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOGENIC AMINES Author keyword 414 47% 31% 652
2 HISTAMINE FORMING BACTERIA Author keyword 116 97% 2% 33
3 TYRAMINE Author keyword 51 28% 7% 157
4 CADAVERINE Author keyword 40 41% 4% 75
5 BIOGENIC AMINE Author keyword 29 29% 4% 85
6 DIETARY POLYAMINES Author keyword 23 86% 1% 12
7 HISTAMINE PRODUCING BACTERIA Author keyword 23 86% 1% 12
8 SCOMBROID POISONING Author keyword 21 73% 1% 16
9 SCOMBROID Author keyword 18 83% 0% 10
10 PUTRESCINE Author keyword 17 12% 6% 129

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BIOGENIC AMINES 414 47% 31% 652 Search BIOGENIC+AMINES Search BIOGENIC+AMINES
2 HISTAMINE FORMING BACTERIA 116 97% 2% 33 Search HISTAMINE+FORMING+BACTERIA Search HISTAMINE+FORMING+BACTERIA
3 TYRAMINE 51 28% 7% 157 Search TYRAMINE Search TYRAMINE
4 CADAVERINE 40 41% 4% 75 Search CADAVERINE Search CADAVERINE
5 BIOGENIC AMINE 29 29% 4% 85 Search BIOGENIC+AMINE Search BIOGENIC+AMINE
6 DIETARY POLYAMINES 23 86% 1% 12 Search DIETARY+POLYAMINES Search DIETARY+POLYAMINES
7 HISTAMINE PRODUCING BACTERIA 23 86% 1% 12 Search HISTAMINE+PRODUCING+BACTERIA Search HISTAMINE+PRODUCING+BACTERIA
8 SCOMBROID POISONING 21 73% 1% 16 Search SCOMBROID+POISONING Search SCOMBROID+POISONING
9 SCOMBROID 18 83% 0% 10 Search SCOMBROID Search SCOMBROID
10 PUTRESCINE 17 12% 6% 129 Search PUTRESCINE Search PUTRESCINE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TYRAMINE 148 48% 11% 227
2 BIOGENIC AMINES 109 22% 21% 436
3 FORMING BACTERIA 76 62% 4% 80
4 HISTAMINE FORMING BACTERIA 60 83% 2% 34
5 DRY SAUSAGES 51 56% 3% 63
6 HISTAMINE PRODUCING BACTERIA 46 76% 2% 32
7 BIOGENIC AMINE PRODUCTION 41 53% 3% 54
8 SEMIPRESERVED ANCHOVIES 38 86% 1% 19
9 TYRAMINE PRODUCING BACTERIA 35 81% 1% 21
10 POLYAMINE CONTENTS 32 88% 1% 15

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Significance of biogenic amines to food safety and human health 1996 432 59 93%
Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 2014 8 125 69%
Histamine fish poisoning revisited 2000 259 80 84%
Biogenic amines in dry fermented sausages: a review 2003 213 79 85%
Recent analytical approaches to the analysis of biogenic amines in food samples 2013 10 42 95%
Biogenic amines in meat and meat products 2004 127 43 88%
The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution 2014 5 71 79%
Technological aspects and analytical determination of biogenic amines in cheese 2013 10 72 92%
Biogenic Amines in Dairy Products 2011 32 95 61%
Biogenic amines in wines: role of lactic acid bacteria 2001 171 15 73%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 VOCAT FEKE 6 71% 0.2% 5
2 FOOD HYG MANAGEMENT GRP 6 100% 0.2% 4
3 ALLGEMEINE LEBENSMITTELTECHNOL MIKROBIOL 4 67% 0.2% 4
4 VET HYG TECHNOL 4 67% 0.2% 4
5 INTERDIPARTIMENTALE RIC IND AGROALIMENTARE 4 50% 0.3% 6
6 FOOD MFG PROC TECHNOL 3 100% 0.1% 3
7 MICROBIOL ENOLENO 3 100% 0.1% 3
8 PREPARED FOOD DEV TEAM 3 100% 0.1% 3
9 FOOD BIOL TECHNOL 3 40% 0.3% 6
10 FOOD SAFETY P ERVAT 3 45% 0.2% 5

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000134991 1 METHYLHISTAMINE//EXCIMER FLUORESCENCE//HISTIDINE LABELING
2 0.0000125417 GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT
3 0.0000106489 SLURRY ICE//QUALITY INDEX METHOD//SEAFOOD CHEM
4 0.0000098115 HISTAMINE INTOLERANCE//HISTAMINE N METHYLTRANSFERASE//DIAMINE OXIDASE
5 0.0000092968 ALIPHATIC AMINES//HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ION TRAP MASS SPECTROMETRY//9 FLUORENYLMETHOXYCARBONYL CHLORIDE
6 0.0000081858 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
7 0.0000076073 DRY CURED HAM//FERMENTED SAUSAGE//FERMENTED SAUSAGES
8 0.0000061400 FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS//UGBA
9 0.0000058386 BIOCHEM GEN PHYSIOL//CDX2 GENE//ALPHA DIFLUOROMETHYLORNITHINE
10 0.0000051512 PHTHALDIALDEHYDE//6 AMINOQUINOLYL N HYDROXYSUCCINIMIDYL CARBAMATE//2 6 DIAMINOPIMELIC ACID