Class information for:
Level 1: HACCP//FOOD CONTROL//FOOD SAFETY MANAGEMENT SYSTEM

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2583 2130 29.4 41%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HACCP Author keyword 101 38% 10% 213
2 FOOD CONTROL Journal 47 10% 20% 430
3 FOOD SAFETY MANAGEMENT SYSTEM Author keyword 27 83% 1% 15
4 STREET FOODS Author keyword 23 74% 1% 17
5 FOOD HANDLERS Author keyword 21 42% 2% 38
6 FOOD SAFETY KNOWLEDGE Author keyword 21 90% 0% 9
7 FOOD HANDLER Author keyword 18 55% 1% 22
8 FOOD P ERVAT FOOD MICROBIOL Address 17 68% 1% 15
9 STREET FOOD Author keyword 17 55% 1% 21
10 FOOD CONSULTANCY UNIT Address 14 57% 1% 16

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HACCP 101 38% 10% 213 Search HACCP Search HACCP
2 FOOD SAFETY MANAGEMENT SYSTEM 27 83% 1% 15 Search FOOD+SAFETY+MANAGEMENT+SYSTEM Search FOOD+SAFETY+MANAGEMENT+SYSTEM
3 STREET FOODS 23 74% 1% 17 Search STREET+FOODS Search STREET+FOODS
4 FOOD HANDLERS 21 42% 2% 38 Search FOOD+HANDLERS Search FOOD+HANDLERS
5 FOOD SAFETY KNOWLEDGE 21 90% 0% 9 Search FOOD+SAFETY+KNOWLEDGE Search FOOD+SAFETY+KNOWLEDGE
6 FOOD HANDLER 18 55% 1% 22 Search FOOD+HANDLER Search FOOD+HANDLER
7 STREET FOOD 17 55% 1% 21 Search STREET+FOOD Search STREET+FOOD
8 HOME HYGIENE 12 75% 0% 9 Search HOME+HYGIENE Search HOME+HYGIENE
9 FOOD HANDLING 12 37% 1% 25 Search FOOD+HANDLING Search FOOD+HANDLING
10 FOOD SAFETY PRACTICES 12 86% 0% 6 Search FOOD+SAFETY+PRACTICES Search FOOD+SAFETY+PRACTICES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HACCP 90 54% 5% 115
2 CRITICAL CONTROL POINT 87 79% 3% 56
3 HANDLING PRACTICES 76 86% 2% 38
4 HANDLING BEHAVIORS 62 90% 1% 27
5 HANDLERS 48 52% 3% 64
6 HAZARD ANALYSIS 38 40% 3% 74
7 KITCHEN 36 53% 2% 47
8 ROUTINE RESTAURANT INSPECTIONS 34 93% 1% 13
9 HACCP IMPLEMENTATION 33 100% 1% 13
10 SAFETY KNOWLEDGE 33 74% 1% 25

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD CONTROL 47 10% 20% 430

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Consumer food handling in the home: A review of food safety studies 2003 251 52 67%
Enhancing food safety culture to reduce rates of foodborne illness 2011 30 15 80%
Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review 2011 22 19 95%
Baseline for consumer food safety knowledge and behaviour in Canada 2014 3 40 80%
A review of food safety and food hygiene training studies in the commercial sector 2007 59 47 83%
Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures 2014 4 75 60%
Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain 2014 2 24 88%
Systematic assessment of core assurance activities in a company specific food safety management system 2009 24 60 80%
Consumer food safety education for the domestic environment: a systematic review 2010 14 34 82%
Cross-contamination and recontamination by Salmonella in foods: A review 2012 31 131 27%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD P ERVAT FOOD MICROBIOL 17 68% 0.7% 15
2 FOOD CONSULTANCY UNIT 14 57% 0.8% 16
3 GEQUAL STUDY GRP FOOD QUAL 8 75% 0.3% 6
4 FOOD SAFETY QUAL MANAGEMENT 7 53% 0.5% 10
5 FOOD NUTR DEPAN 4 67% 0.2% 4
6 AREA INVEST SEGURIDAD ALIMENTARIA 4 75% 0.1% 3
7 DIRECTORATE CONTROL POLICY 3 57% 0.2% 4
8 RISK ANAL PUBL HLTH 3 100% 0.1% 3
9 FOOD SAFETY POLICY 3 35% 0.3% 7
10 FARM MANAGEMENT 410A 3 50% 0.2% 4

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000127834 ZERP//ORIGIN LABELLED PRODUCT//REGIONAL MEAT CHAIN
2 0.0000126463 ACUTE GASTROINTESTINAL ILLNESS//FOODBORNE WATERBORNE ZOONOT INFECT//FOODBORNE ENVIRONM ZOONOT INFECT DIS
3 0.0000103455 BACTERIAL DETERGENT RESISTANCE//ICE POP//ENERGY DEPENDENT CELL LYSIS
4 0.0000090658 HOUSEHOLD PLIANCE TECHNOL SECT//LAUNDRY HYGIENE//MANUAL DISHWASHING
5 0.0000077482 COMMUNITY FOOD//LEHRGEBIET HAUSHALTSHYG//ECO AUDIT
6 0.0000074044 DONER KEBAB//DONER//MESIR PASTE
7 0.0000059615 REFRIGERATOR TEMPERATURE//BACTERIAL RESISTANCE PATTERN//ABUSE TEMPERATURE
8 0.0000059033 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL
9 0.0000052744 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340
10 0.0000048442 FRESH PRODUCE//FOOD SAFETY INTERVENT TECHNOL UNIT//PRODUCE