Class information for:
Level 1: BIXIN//ANNATTO//NORBIXIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
25800 224 29.1 54%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
888 10733 ASTAXANTHIN//LYCOPENE//CAROTENOIDS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIXIN Author keyword 58 63% 26% 59
2 ANNATTO Author keyword 50 54% 29% 64
3 NORBIXIN Author keyword 33 66% 14% 31
4 BIXA ORELLANA Author keyword 30 55% 17% 37
5 ANNATTO DYE Author keyword 7 67% 3% 6
6 ACHIOTE Author keyword 4 75% 1% 3
7 ANNATTO EXTRACT Author keyword 4 75% 1% 3
8 BIXACEAE Author keyword 4 44% 3% 7
9 BIXA ORELLANA L Author keyword 3 33% 3% 7
10 ISHWARANE Author keyword 2 36% 2% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BIXIN 58 63% 26% 59 Search BIXIN Search BIXIN
2 ANNATTO 50 54% 29% 64 Search ANNATTO Search ANNATTO
3 NORBIXIN 33 66% 14% 31 Search NORBIXIN Search NORBIXIN
4 BIXA ORELLANA 30 55% 17% 37 Search BIXA+ORELLANA Search BIXA+ORELLANA
5 ANNATTO DYE 7 67% 3% 6 Search ANNATTO+DYE Search ANNATTO+DYE
6 ACHIOTE 4 75% 1% 3 Search ACHIOTE Search ACHIOTE
7 ANNATTO EXTRACT 4 75% 1% 3 Search ANNATTO+EXTRACT Search ANNATTO+EXTRACT
8 BIXACEAE 4 44% 3% 7 Search BIXACEAE Search BIXACEAE
9 BIXA ORELLANA L 3 33% 3% 7 Search BIXA+ORELLANA+L Search BIXA+ORELLANA+L
10 ISHWARANE 2 36% 2% 4 Search ISHWARANE Search ISHWARANE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ANNATTO 23 47% 17% 37
2 FOOD COLORING FORMULATIONS 12 86% 3% 6
3 BIXIN 11 69% 4% 9
4 BIXA ORELLANA 8 50% 5% 12
5 NORBIXIN 8 75% 3% 6
6 ANNATTO EXTRACTS 8 100% 2% 5
7 MINOR CAROTENOIDS 7 64% 3% 7
8 ORELLANA 7 64% 3% 7
9 ORELLANA L 6 100% 2% 4
10 ORELLANA SEEDS 4 67% 2% 4

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
The chemistry and analysis of annatto food colouring: a review 2009 29 54 78%
Chemistry, processing and toxicology of annatto (Bixa orellana L.) 2003 24 24 92%
Hydrophilic Carotenoids: Surface Properties and Aggregation Behavior of the Potassium Salt of the Highly Unsaturated Diacid Norbixin 2009 4 17 53%
Safety and Efficacy of Bixa orellana (Achiote, Annatto) Leaf Extracts 2014 0 16 63%
Traditional Uses, Chemical Constituents, and Biological Activities of Bixa orellana L.: A Review 2014 0 49 35%
Biosynthesis of food constituents: Natural pigments. Part 2 - a review 2008 5 32 6%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CORANTES NAT 1 100% 0.9% 2
2 BIOQUIM METAB TOXICOL MET 1 50% 0.4% 1
3 DPO ALIMENTOS 1 50% 0.4% 1
4 L MPE 1 50% 0.4% 1
5 NUCL AVALIACAO TOXICOGENET CANCERIGENA 1 50% 0.4% 1
6 POST PROGRAM GENET PLANT BREEDING 1 50% 0.4% 1
7 CHEM MATH NAT SCI 0 33% 0.4% 1
8 CULTURA TECIDOS BIOAGRO 0 33% 0.4% 1
9 SEZ IND TECNOL ALIMENTARI 0 33% 0.4% 1
10 INTEGRATED ANAL DEV NIDAL 0 14% 0.9% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000132627 DECALEPIS HAMILTONII//2 HYDROXY 4 METHOXYBENZALDEHYDE//SWALLOW ROOT
2 0.0000117487 ASCORBIC ACID PALMITATE//HEME PROTEIN OXIDATION//APO CAROTENALS
3 0.0000116131 BUSH FOOD//TERMINALIA FERDINANDIANA//FILIPENDULA VULGARIS
4 0.0000113042 BIOQUIM ENVELHECIMENTO DOENCAS CORRELACIONA//NPPG//BIOQUIM METABOL
5 0.0000111052 ENERGY METAB P CALORIMETRY//MAINTENANCE ME REQUIREMENT//RIR HENS
6 0.0000109035 LIGHT INDUCED OXIDATION//SE DAIRY FOODS//HAVARTI CHEESE
7 0.0000094842 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR
8 0.0000075486 CHROMOLAENA ODORATA//SAVANNA BIOME//MAPPING PROJECT
9 0.0000072504 NATURAL DYE//MORDANT//MORDANTING
10 0.0000071096 MOVEMENT ACTIVITY//PIPERONYL BUTOXIDE//CYP1A INDUCER