Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
25709 | 226 | 27.4 | 38% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
1927 | 5261 | OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ACEROLA | Author keyword | 11 | 37% | 10% | 23 |
2 | COCONUT WATER | Author keyword | 7 | 22% | 13% | 30 |
3 | MALPIGHIA EMARGINATA DC | Author keyword | 4 | 47% | 3% | 7 |
4 | COCUS NUCIFERA L | Author keyword | 2 | 67% | 1% | 2 |
5 | FROZEN PULP | Author keyword | 2 | 67% | 1% | 2 |
6 | TENDER COCONUT WATER | Author keyword | 2 | 50% | 1% | 3 |
7 | MALPIGHIA EMARGINATA | Author keyword | 2 | 21% | 4% | 8 |
8 | HOT FILL | Author keyword | 1 | 38% | 1% | 3 |
9 | BRAZILIAN MYCOTA | Author keyword | 1 | 100% | 1% | 2 |
10 | ESTRUTURAS SUPERFICIE MICROORGANISMOS | Address | 1 | 100% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ACEROLA | 11 | 37% | 10% | 23 | Search ACEROLA | Search ACEROLA |
2 | COCONUT WATER | 7 | 22% | 13% | 30 | Search COCONUT+WATER | Search COCONUT+WATER |
3 | MALPIGHIA EMARGINATA DC | 4 | 47% | 3% | 7 | Search MALPIGHIA+EMARGINATA+DC | Search MALPIGHIA+EMARGINATA+DC |
4 | COCUS NUCIFERA L | 2 | 67% | 1% | 2 | Search COCUS+NUCIFERA+L | Search COCUS+NUCIFERA+L |
5 | FROZEN PULP | 2 | 67% | 1% | 2 | Search FROZEN+PULP | Search FROZEN+PULP |
6 | TENDER COCONUT WATER | 2 | 50% | 1% | 3 | Search TENDER+COCONUT+WATER | Search TENDER+COCONUT+WATER |
7 | MALPIGHIA EMARGINATA | 2 | 21% | 4% | 8 | Search MALPIGHIA+EMARGINATA | Search MALPIGHIA+EMARGINATA |
8 | HOT FILL | 1 | 38% | 1% | 3 | Search HOT+FILL | Search HOT+FILL |
9 | BRAZILIAN MYCOTA | 1 | 100% | 1% | 2 | Search BRAZILIAN+MYCOTA | Search BRAZILIAN+MYCOTA |
10 | MALPIGHIA PUNICIFOLIA L | 1 | 100% | 1% | 2 | Search MALPIGHIA+PUNICIFOLIA+L | Search MALPIGHIA+PUNICIFOLIA+L |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | LINN PALMAE | 11 | 78% | 3% | 7 |
2 | L PALMAE | 8 | 100% | 2% | 5 |
3 | BARBADOS CHERRY | 4 | 75% | 1% | 3 |
4 | PUNICIFOLIA | 4 | 75% | 1% | 3 |
5 | CAMAROTELLA | 3 | 100% | 1% | 3 |
6 | L WATER | 3 | 100% | 1% | 3 |
7 | NONTHERMAL STERILIZATION | 3 | 100% | 1% | 3 |
8 | HUSK FIBER | 3 | 45% | 2% | 5 |
9 | GLABRA L | 2 | 67% | 1% | 2 |
10 | PUNICIFOLIA L | 2 | 67% | 1% | 2 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Coconut water uses, composition and properties: a review | 2012 | 9 | 39 | 51% |
Coconut water preservation and processing: a review | 2012 | 3 | 35 | 51% |
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water | 2009 | 56 | 66 | 9% |
Acerola (Malpighia emarginata DC): Production, Postharvest Handling, Nutrition, and Biological Activity | 2013 | 0 | 38 | 29% |
Acerola: importance, culture conditions, production and biochemical aspects | 2008 | 3 | 23 | 22% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ESTRUTURAS SUPERFICIE MICROORGANISMOS | 1 | 100% | 0.9% | 2 |
2 | PLANT PHYSIOL BIOCHEM POST HARVEST TECHNOL | 1 | 100% | 0.9% | 2 |
3 | AGR CHEM FOOD CHEM NUTR SETAGAYA KU | 1 | 50% | 0.4% | 1 |
4 | CASHEW STN | 1 | 50% | 0.4% | 1 |
5 | EXPT DROGAS ANTIVIRAIS CITOTOXICAS | 1 | 50% | 0.4% | 1 |
6 | FOOD BIOACT CPDS ANIM FOOD TECHNOL | 1 | 50% | 0.4% | 1 |
7 | POS PROGRAMA CIENCIAS BIOL BOT | 1 | 50% | 0.4% | 1 |
8 | PROT TECHNOL CORE | 1 | 50% | 0.4% | 1 |
9 | CURSO MESTRADO CIENCIA TECNOL ALIMENTOS | 0 | 33% | 0.4% | 1 |
10 | FED EDUC CIENCIA TECNOL PIAUI | 0 | 33% | 0.4% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000141483 | PHYSIOLOGICAL LOSS//PRE HARVEST SPRAYS//SPOILAGE LOSS |
2 | 0.0000124643 | SPONDIAS SPP//CAMPOMANESIA PHAEA//JELLY |
3 | 0.0000118672 | ACAI//VITAM ANAL//JABOTICABA |
4 | 0.0000118328 | KINETIN RIBOSIDE//BLADDER CARCINOMA CELLS//N6 ISOPENTENYLADENOSINE |
5 | 0.0000112060 | APPETIZER//RTS BEVERAGES//VERMOUTH |
6 | 0.0000108412 | JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING |
7 | 0.0000096255 | NUTRIENT FIXATION//SITE SPECIFIC FERTILITY EVALUATION//ASI METHOD |
8 | 0.0000084784 | MEDIUM CHAIN TRIACYLGLYCEROLS//MEDIUM CHAIN TRIGLYCERIDES//MEDIUM CHAIN FATTY ACIDS |
9 | 0.0000071815 | COROBA//GRAPE SEED OIL//PALMACEAE |
10 | 0.0000064319 | OIDIUM ANACARDII//CASHEW PROJECT//CASHEW |