Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
2547 | 2141 | 37.6 | 73% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
1296 | 8150 | HETEROCYCLIC AMINES//HETEROCYCLIC AROMATIC AMINES//ARYLAMINE N ACETYLTRANSFERASE |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | HETEROCYCLIC AMINES | Author keyword | 257 | 65% | 12% | 248 |
2 | HETEROCYCLIC AROMATIC AMINES | Author keyword | 190 | 77% | 6% | 131 |
3 | PHIP | Author keyword | 126 | 60% | 6% | 138 |
4 | HETEROCYCLIC AMINE | Author keyword | 93 | 64% | 4% | 91 |
5 | FOOD MUTAGENS | Author keyword | 61 | 86% | 1% | 31 |
6 | MEIQX | Author keyword | 60 | 73% | 2% | 46 |
7 | HETEROCYCLIC AROMATIC AMINE | Author keyword | 44 | 85% | 1% | 23 |
8 | 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE | Author keyword | 34 | 63% | 2% | 34 |
9 | FOOD MUTAGEN | Author keyword | 27 | 78% | 1% | 18 |
10 | CHEM CARCINOGENESIS SECT | Address | 21 | 65% | 1% | 20 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | HETEROCYCLIC AMINES | 257 | 65% | 12% | 248 | Search HETEROCYCLIC+AMINES | Search HETEROCYCLIC+AMINES |
2 | HETEROCYCLIC AROMATIC AMINES | 190 | 77% | 6% | 131 | Search HETEROCYCLIC+AROMATIC+AMINES | Search HETEROCYCLIC+AROMATIC+AMINES |
3 | PHIP | 126 | 60% | 6% | 138 | Search PHIP | Search PHIP |
4 | HETEROCYCLIC AMINE | 93 | 64% | 4% | 91 | Search HETEROCYCLIC+AMINE | Search HETEROCYCLIC+AMINE |
5 | FOOD MUTAGENS | 61 | 86% | 1% | 31 | Search FOOD+MUTAGENS | Search FOOD+MUTAGENS |
6 | MEIQX | 60 | 73% | 2% | 46 | Search MEIQX | Search MEIQX |
7 | HETEROCYCLIC AROMATIC AMINE | 44 | 85% | 1% | 23 | Search HETEROCYCLIC+AROMATIC+AMINE | Search HETEROCYCLIC+AROMATIC+AMINE |
8 | 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE | 34 | 63% | 2% | 34 | Search 2+AMINO+1+METHYL+6+PHENYLIMIDAZO4+5+BPYRIDINE | Search 2+AMINO+1+METHYL+6+PHENYLIMIDAZO4+5+BPYRIDINE |
9 | FOOD MUTAGEN | 27 | 78% | 1% | 18 | Search FOOD+MUTAGEN | Search FOOD+MUTAGEN |
10 | 2 AMINO 3 8 DIMETHYLIMIDAZO4 5 FQUINOXALINE | 19 | 71% | 1% | 15 | Search 2+AMINO+3+8+DIMETHYLIMIDAZO4+5+FQUINOXALINE | Search 2+AMINO+3+8+DIMETHYLIMIDAZO4+5+FQUINOXALINE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | COOKED FOODS | 396 | 79% | 12% | 257 |
2 | 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE PHIP | 281 | 75% | 9% | 203 |
3 | PAN RESIDUES | 224 | 97% | 3% | 64 |
4 | PHIP | 217 | 80% | 6% | 134 |
5 | COOKED FOOD | 197 | 74% | 7% | 148 |
6 | HETEROCYCLIC AMINES | 168 | 36% | 17% | 371 |
7 | HETEROCYCLIC AROMATIC AMINES | 149 | 61% | 7% | 159 |
8 | FRIED GROUND BEEF | 137 | 88% | 3% | 65 |
9 | 2 AMINO 3 8 DIMETHYLIMIDAZO4 5 FQUINOXALINE | 115 | 84% | 3% | 63 |
10 | FRIED BEEF | 102 | 95% | 2% | 35 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs) | 2015 | 3 | 66 | 61% |
Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish | 2004 | 226 | 109 | 72% |
Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake | 1998 | 258 | 121 | 89% |
DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis | 1999 | 232 | 272 | 81% |
Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods | 2011 | 30 | 281 | 86% |
Analytical methods applied to the determination of heterocyclic aromatic amines in foods | 2008 | 26 | 135 | 92% |
Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines | 2011 | 47 | 556 | 47% |
COOKING PROCEDURES AND FOOD MUTAGENS - A LITERATURE-REVIEW | 1993 | 151 | 103 | 96% |
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat | 2005 | 70 | 82 | 84% |
Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review | 2014 | 2 | 37 | 73% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CHEM CARCINOGENESIS SECT | 21 | 65% | 0.9% | 20 |
2 | LOTUS FUNCT FOOD INGREDIENT | 9 | 83% | 0.2% | 5 |
3 | PL NUTR FOOD CHEM | 5 | 17% | 1.2% | 26 |
4 | FOOD ENGN TECHNOL NUTR | 3 | 100% | 0.1% | 3 |
5 | FUNCT FOOD ORGAN FOOD COMMOD | 3 | 60% | 0.1% | 3 |
6 | BIOCHEM CHUO KU | 2 | 44% | 0.2% | 4 |
7 | AGR ANIM NUTR BIOCHEM | 2 | 67% | 0.1% | 2 |
8 | FOOD ENVIRONM TOXICOL UNIT | 2 | 67% | 0.1% | 2 |
9 | CANC PREVENT BASIC PROJECT | 2 | 14% | 0.7% | 15 |
10 | CHEM MAT LIFE SCI | 2 | 43% | 0.1% | 3 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000160562 | 1 8 DINITROPYRENE//3MC//AUCKLAND SOC |
2 | 0.0000089542 | CHLOROPHYLLIN//SODIUM COPPER CHLOROPHYLLIN//INTERCEPTOR MOLECULES |
3 | 0.0000088075 | ARYLAMINE N ACETYLTRANSFERASE//NAT2//N ACETYLTRANSFERASE |
4 | 0.0000085639 | NITRENIUM IONS//NITRENIUM//N 2 ACETYLAMINOFLUORENE |
5 | 0.0000066430 | CYP1A2//CAFFEINE METABOLISM//CYP1A2 ACTIVITY |
6 | 0.0000064327 | LACI//MUTA TM MOUSE//LACL |
7 | 0.0000061937 | FLORIDA TOXICOL//HYDROPEROXIDASE//N ACETYLBENZIDINE |
8 | 0.0000061680 | 4 AMINOBIPHENYL//MBOCA//HAEMOGLOBIN ADDUCTS |
9 | 0.0000057060 | UMU TEST//SOS CHROMOTEST//COMPARISON ON MUTAGENICITY |
10 | 0.0000056454 | AC TECNOL ALIMENTOS ORIGEN ANIM//KEY PL NUTR TOXICOL//FLAVOBACTERIUM AURANTIACUM |