Class information for:
Level 1: HETEROCYCLIC AMINES//HETEROCYCLIC AROMATIC AMINES//PHIP

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2547 2141 37.6 73%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1296 8150 HETEROCYCLIC AMINES//HETEROCYCLIC AROMATIC AMINES//ARYLAMINE N ACETYLTRANSFERASE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HETEROCYCLIC AMINES Author keyword 257 65% 12% 248
2 HETEROCYCLIC AROMATIC AMINES Author keyword 190 77% 6% 131
3 PHIP Author keyword 126 60% 6% 138
4 HETEROCYCLIC AMINE Author keyword 93 64% 4% 91
5 FOOD MUTAGENS Author keyword 61 86% 1% 31
6 MEIQX Author keyword 60 73% 2% 46
7 HETEROCYCLIC AROMATIC AMINE Author keyword 44 85% 1% 23
8 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE Author keyword 34 63% 2% 34
9 FOOD MUTAGEN Author keyword 27 78% 1% 18
10 CHEM CARCINOGENESIS SECT Address 21 65% 1% 20

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HETEROCYCLIC AMINES 257 65% 12% 248 Search HETEROCYCLIC+AMINES Search HETEROCYCLIC+AMINES
2 HETEROCYCLIC AROMATIC AMINES 190 77% 6% 131 Search HETEROCYCLIC+AROMATIC+AMINES Search HETEROCYCLIC+AROMATIC+AMINES
3 PHIP 126 60% 6% 138 Search PHIP Search PHIP
4 HETEROCYCLIC AMINE 93 64% 4% 91 Search HETEROCYCLIC+AMINE Search HETEROCYCLIC+AMINE
5 FOOD MUTAGENS 61 86% 1% 31 Search FOOD+MUTAGENS Search FOOD+MUTAGENS
6 MEIQX 60 73% 2% 46 Search MEIQX Search MEIQX
7 HETEROCYCLIC AROMATIC AMINE 44 85% 1% 23 Search HETEROCYCLIC+AROMATIC+AMINE Search HETEROCYCLIC+AROMATIC+AMINE
8 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE 34 63% 2% 34 Search 2+AMINO+1+METHYL+6+PHENYLIMIDAZO4+5+BPYRIDINE Search 2+AMINO+1+METHYL+6+PHENYLIMIDAZO4+5+BPYRIDINE
9 FOOD MUTAGEN 27 78% 1% 18 Search FOOD+MUTAGEN Search FOOD+MUTAGEN
10 2 AMINO 3 8 DIMETHYLIMIDAZO4 5 FQUINOXALINE 19 71% 1% 15 Search 2+AMINO+3+8+DIMETHYLIMIDAZO4+5+FQUINOXALINE Search 2+AMINO+3+8+DIMETHYLIMIDAZO4+5+FQUINOXALINE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 COOKED FOODS 396 79% 12% 257
2 2 AMINO 1 METHYL 6 PHENYLIMIDAZO4 5 BPYRIDINE PHIP 281 75% 9% 203
3 PAN RESIDUES 224 97% 3% 64
4 PHIP 217 80% 6% 134
5 COOKED FOOD 197 74% 7% 148
6 HETEROCYCLIC AMINES 168 36% 17% 371
7 HETEROCYCLIC AROMATIC AMINES 149 61% 7% 159
8 FRIED GROUND BEEF 137 88% 3% 65
9 2 AMINO 3 8 DIMETHYLIMIDAZO4 5 FQUINOXALINE 115 84% 3% 63
10 FRIED BEEF 102 95% 2% 35

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs) 2015 3 66 61%
Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish 2004 226 109 72%
Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake 1998 258 121 89%
DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis 1999 232 272 81%
Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods 2011 30 281 86%
Analytical methods applied to the determination of heterocyclic aromatic amines in foods 2008 26 135 92%
Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines 2011 47 556 47%
COOKING PROCEDURES AND FOOD MUTAGENS - A LITERATURE-REVIEW 1993 151 103 96%
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat 2005 70 82 84%
Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review 2014 2 37 73%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHEM CARCINOGENESIS SECT 21 65% 0.9% 20
2 LOTUS FUNCT FOOD INGREDIENT 9 83% 0.2% 5
3 PL NUTR FOOD CHEM 5 17% 1.2% 26
4 FOOD ENGN TECHNOL NUTR 3 100% 0.1% 3
5 FUNCT FOOD ORGAN FOOD COMMOD 3 60% 0.1% 3
6 BIOCHEM CHUO KU 2 44% 0.2% 4
7 AGR ANIM NUTR BIOCHEM 2 67% 0.1% 2
8 FOOD ENVIRONM TOXICOL UNIT 2 67% 0.1% 2
9 CANC PREVENT BASIC PROJECT 2 14% 0.7% 15
10 CHEM MAT LIFE SCI 2 43% 0.1% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000160562 1 8 DINITROPYRENE//3MC//AUCKLAND SOC
2 0.0000089542 CHLOROPHYLLIN//SODIUM COPPER CHLOROPHYLLIN//INTERCEPTOR MOLECULES
3 0.0000088075 ARYLAMINE N ACETYLTRANSFERASE//NAT2//N ACETYLTRANSFERASE
4 0.0000085639 NITRENIUM IONS//NITRENIUM//N 2 ACETYLAMINOFLUORENE
5 0.0000066430 CYP1A2//CAFFEINE METABOLISM//CYP1A2 ACTIVITY
6 0.0000064327 LACI//MUTA TM MOUSE//LACL
7 0.0000061937 FLORIDA TOXICOL//HYDROPEROXIDASE//N ACETYLBENZIDINE
8 0.0000061680 4 AMINOBIPHENYL//MBOCA//HAEMOGLOBIN ADDUCTS
9 0.0000057060 UMU TEST//SOS CHROMOTEST//COMPARISON ON MUTAGENICITY
10 0.0000056454 AC TECNOL ALIMENTOS ORIGEN ANIM//KEY PL NUTR TOXICOL//FLAVOBACTERIUM AURANTIACUM