Class information for:
Level 1: DRIED SHIITAKE MUSHROOM//MELITTIS MELISSOPHYLLUM//BOT PHYTOCHIM MYCOL

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
25440 233 27.8 39%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
692 12361 GANODERMA LUCIDUM//INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS//MEDICINAL MUSHROOMS

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 DRIED SHIITAKE MUSHROOM Author keyword 11 100% 3% 6
2 MELITTIS MELISSOPHYLLUM Author keyword 6 80% 2% 4
3 BOT PHYTOCHIM MYCOL Address 4 25% 6% 14
4 PARKIA SPECIOSA Author keyword 4 46% 3% 6
5 OIL TYPE AND RATE Author keyword 2 67% 1% 2
6 GLOEOPHYLLUM ODORATUM Author keyword 2 50% 1% 3
7 PINE MUSHROOM TRICHOLOMA MATSUTAKE SING Author keyword 2 50% 1% 3
8 1 OCTEN 3 OL Author keyword 2 12% 6% 13
9 1 2 4 TRITHIOLANE Author keyword 1 38% 1% 3
10 HEADSPACE CONCENTRATION Author keyword 1 38% 1% 3

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 DRIED SHIITAKE MUSHROOM 11 100% 3% 6 Search DRIED+SHIITAKE+MUSHROOM Search DRIED+SHIITAKE+MUSHROOM
2 MELITTIS MELISSOPHYLLUM 6 80% 2% 4 Search MELITTIS+MELISSOPHYLLUM Search MELITTIS+MELISSOPHYLLUM
3 PARKIA SPECIOSA 4 46% 3% 6 Search PARKIA+SPECIOSA Search PARKIA+SPECIOSA
4 OIL TYPE AND RATE 2 67% 1% 2 Search OIL+TYPE+AND+RATE Search OIL+TYPE+AND+RATE
5 GLOEOPHYLLUM ODORATUM 2 50% 1% 3 Search GLOEOPHYLLUM+ODORATUM Search GLOEOPHYLLUM+ODORATUM
6 PINE MUSHROOM TRICHOLOMA MATSUTAKE SING 2 50% 1% 3 Search PINE+MUSHROOM+TRICHOLOMA+MATSUTAKE+SING Search PINE+MUSHROOM+TRICHOLOMA+MATSUTAKE+SING
7 1 OCTEN 3 OL 2 12% 6% 13 Search 1+OCTEN+3+OL Search 1+OCTEN+3+OL
8 1 2 4 TRITHIOLANE 1 38% 1% 3 Search 1+2+4+TRITHIOLANE Search 1+2+4+TRITHIOLANE
9 HEADSPACE CONCENTRATION 1 38% 1% 3 Search HEADSPACE+CONCENTRATION Search HEADSPACE+CONCENTRATION
10 ARIOLIMAX COLUMBIANUS 1 50% 1% 2 Search ARIOLIMAX+COLUMBIANUS Search ARIOLIMAX+COLUMBIANUS

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 CLITOCYBE 9 83% 2% 5
2 SUBSP MELISSOPHYLLUM 8 100% 2% 5
3 TRUFFLE AROMA 4 75% 1% 3
4 TRICHOLOMA MATSUTAKE SING 4 46% 3% 6
5 MUSHROOM LIKE FLAVOR 3 100% 1% 3
6 FRENCH FERNS 2 67% 1% 2
7 SING 2 67% 1% 2
8 PSALLIOTA BISPORA 2 36% 2% 4
9 DRIED MUSHROOM 1 100% 1% 2
10 BRACKET FUNGI 1 21% 1% 3

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Mushrooms odors, chemistry and role in the biotic interactions - a review 2005 13 137 45%
CHARACTERIZATION OF THE FLAVOR PROPERTIES OF THE CULTIVATED MUSHROOM (AGARICUS-BISPORUS) AND THE INFLUENCE OF DRYING PROCESSES 1991 2 15 73%
GENERATION OF FLAVOR AND ODOR COMPOUNDS THROUGH FERMENTATION PROCESSES 1986 17 7 57%
Parkia speciosa Hassk.: A Potential Phytomedicine 2013 0 42 24%
ENZYMATIC FORMATION OF VOLATILE COMPOUNDS IN SHIITAKE MUSHROOM (LENTINUS-EDODES SING) 1986 7 9 67%
An appraisal of the nutritional properties, therapeutic value, and novel implications of the under-utilized plant, Parkia speciosa 2013 0 60 17%
PRODUCTION OF CHEESE FLAVOR WITH SPECIAL REFERENCE TO THE TYPE ROQUEFORT USING THE FERMENTATION TECHNIQUE .1. REVIEW 1984 1 1 100%
AROMA PRODUCTION BY MICROORGANISMS 1985 16 15 27%
NEW DEVELOPMENTS IN SELECTED FIELDS OF FOOD BIOTECHNOLOGY 1990 0 99 18%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 BOT PHYTOCHIM MYCOL 4 25% 6.0% 14
2 CENT ANAL SERV SGIKER 1 50% 0.4% 1
3 TOKYO OTA KU 1 50% 0.4% 1
4 UMR 5175 BOT PHYTOCHIM MYCOL 1 50% 0.4% 1
5 UNITE TOXICOL CLIN TOXICOVIGILANCE 1 50% 0.4% 1
6 AGR AGRIBUSINESS MANAGEMENT 0 14% 1.3% 3
7 SECT BOT ECOL 0 11% 1.3% 3
8 RIC FLORISTICHE PENNINO 0 25% 0.4% 1
9 SECT MYCOL PLANT PATHOL 0 25% 0.4% 1
10 ZENTRUM ANGEWANDTE CHEM 0 25% 0.4% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000213069 MUSCODOR ALBUS//MICROBIAL VOLATILE ORGANIC COMPOUNDS//VOLATILE ANTIBIOTICS
2 0.0000177954 TUBER MELANOSPORUM//TRUFFLE//TUBER AESTIVUM
3 0.0000170041 ERITADENINE//WILD MUSHROOMS//INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
4 0.0000152542 PROTOILLUDANE//LACTARIUS VELLEREUS//GLOEOPHYLLUM ABIETINUM
5 0.0000138126 LIPPIA INTEGRIFOLIA//ARGONNE ADV PHOTON SOURCE//CYCLOPROPYLCARBINOLS
6 0.0000108374 ORGANIC CHLORINE//ANALYT CHEM SENSOR DEV//MYRIOPHYLLUM SPP
7 0.0000102269 GLOMERELLA CINGULATA//BIOFLAVORS//ACYCLIC TERPENES
8 0.0000099893 EQUISETUM ARVENSE//ABACOPTERIS PENANGIANA//PROTOAPIGENONE
9 0.0000095442 HYDROPEROXIDE LYASE//LIPOXYGENASE//FATTY ACID HYDROPEROXIDE LYASE
10 0.0000088993 AROMA EXTRACTION DILUTION ANALYSIS AEDA//CIRSIUM JAPONICUM//CIRSIUM JAPONICUM DC