Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
25440 | 233 | 27.8 | 39% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
692 | 12361 | GANODERMA LUCIDUM//INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS//MEDICINAL MUSHROOMS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | DRIED SHIITAKE MUSHROOM | Author keyword | 11 | 100% | 3% | 6 |
2 | MELITTIS MELISSOPHYLLUM | Author keyword | 6 | 80% | 2% | 4 |
3 | BOT PHYTOCHIM MYCOL | Address | 4 | 25% | 6% | 14 |
4 | PARKIA SPECIOSA | Author keyword | 4 | 46% | 3% | 6 |
5 | OIL TYPE AND RATE | Author keyword | 2 | 67% | 1% | 2 |
6 | GLOEOPHYLLUM ODORATUM | Author keyword | 2 | 50% | 1% | 3 |
7 | PINE MUSHROOM TRICHOLOMA MATSUTAKE SING | Author keyword | 2 | 50% | 1% | 3 |
8 | 1 OCTEN 3 OL | Author keyword | 2 | 12% | 6% | 13 |
9 | 1 2 4 TRITHIOLANE | Author keyword | 1 | 38% | 1% | 3 |
10 | HEADSPACE CONCENTRATION | Author keyword | 1 | 38% | 1% | 3 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CLITOCYBE | 9 | 83% | 2% | 5 |
2 | SUBSP MELISSOPHYLLUM | 8 | 100% | 2% | 5 |
3 | TRUFFLE AROMA | 4 | 75% | 1% | 3 |
4 | TRICHOLOMA MATSUTAKE SING | 4 | 46% | 3% | 6 |
5 | MUSHROOM LIKE FLAVOR | 3 | 100% | 1% | 3 |
6 | FRENCH FERNS | 2 | 67% | 1% | 2 |
7 | SING | 2 | 67% | 1% | 2 |
8 | PSALLIOTA BISPORA | 2 | 36% | 2% | 4 |
9 | DRIED MUSHROOM | 1 | 100% | 1% | 2 |
10 | BRACKET FUNGI | 1 | 21% | 1% | 3 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Mushrooms odors, chemistry and role in the biotic interactions - a review | 2005 | 13 | 137 | 45% |
CHARACTERIZATION OF THE FLAVOR PROPERTIES OF THE CULTIVATED MUSHROOM (AGARICUS-BISPORUS) AND THE INFLUENCE OF DRYING PROCESSES | 1991 | 2 | 15 | 73% |
GENERATION OF FLAVOR AND ODOR COMPOUNDS THROUGH FERMENTATION PROCESSES | 1986 | 17 | 7 | 57% |
Parkia speciosa Hassk.: A Potential Phytomedicine | 2013 | 0 | 42 | 24% |
ENZYMATIC FORMATION OF VOLATILE COMPOUNDS IN SHIITAKE MUSHROOM (LENTINUS-EDODES SING) | 1986 | 7 | 9 | 67% |
An appraisal of the nutritional properties, therapeutic value, and novel implications of the under-utilized plant, Parkia speciosa | 2013 | 0 | 60 | 17% |
PRODUCTION OF CHEESE FLAVOR WITH SPECIAL REFERENCE TO THE TYPE ROQUEFORT USING THE FERMENTATION TECHNIQUE .1. REVIEW | 1984 | 1 | 1 | 100% |
AROMA PRODUCTION BY MICROORGANISMS | 1985 | 16 | 15 | 27% |
NEW DEVELOPMENTS IN SELECTED FIELDS OF FOOD BIOTECHNOLOGY | 1990 | 0 | 99 | 18% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | BOT PHYTOCHIM MYCOL | 4 | 25% | 6.0% | 14 |
2 | CENT ANAL SERV SGIKER | 1 | 50% | 0.4% | 1 |
3 | TOKYO OTA KU | 1 | 50% | 0.4% | 1 |
4 | UMR 5175 BOT PHYTOCHIM MYCOL | 1 | 50% | 0.4% | 1 |
5 | UNITE TOXICOL CLIN TOXICOVIGILANCE | 1 | 50% | 0.4% | 1 |
6 | AGR AGRIBUSINESS MANAGEMENT | 0 | 14% | 1.3% | 3 |
7 | SECT BOT ECOL | 0 | 11% | 1.3% | 3 |
8 | RIC FLORISTICHE PENNINO | 0 | 25% | 0.4% | 1 |
9 | SECT MYCOL PLANT PATHOL | 0 | 25% | 0.4% | 1 |
10 | ZENTRUM ANGEWANDTE CHEM | 0 | 25% | 0.4% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000213069 | MUSCODOR ALBUS//MICROBIAL VOLATILE ORGANIC COMPOUNDS//VOLATILE ANTIBIOTICS |
2 | 0.0000177954 | TUBER MELANOSPORUM//TRUFFLE//TUBER AESTIVUM |
3 | 0.0000170041 | ERITADENINE//WILD MUSHROOMS//INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS |
4 | 0.0000152542 | PROTOILLUDANE//LACTARIUS VELLEREUS//GLOEOPHYLLUM ABIETINUM |
5 | 0.0000138126 | LIPPIA INTEGRIFOLIA//ARGONNE ADV PHOTON SOURCE//CYCLOPROPYLCARBINOLS |
6 | 0.0000108374 | ORGANIC CHLORINE//ANALYT CHEM SENSOR DEV//MYRIOPHYLLUM SPP |
7 | 0.0000102269 | GLOMERELLA CINGULATA//BIOFLAVORS//ACYCLIC TERPENES |
8 | 0.0000099893 | EQUISETUM ARVENSE//ABACOPTERIS PENANGIANA//PROTOAPIGENONE |
9 | 0.0000095442 | HYDROPEROXIDE LYASE//LIPOXYGENASE//FATTY ACID HYDROPEROXIDE LYASE |
10 | 0.0000088993 | AROMA EXTRACTION DILUTION ANALYSIS AEDA//CIRSIUM JAPONICUM//CIRSIUM JAPONICUM DC |