Class information for:
Level 1: MECHANICALLY RECOVERED MEAT//MECHANICALLY SEPARATED MEAT//MECHANICAL DEBONING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
25190 240 19.5 29%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2994 2108 DIETARY NUCLEOTIDES//URINARY NUCLEOSIDES//BACTERIAL PROTEIN MEAL

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MECHANICALLY RECOVERED MEAT Author keyword 11 67% 4% 10
2 MECHANICALLY SEPARATED MEAT Author keyword 8 62% 3% 8
3 MECHANICAL DEBONING Author keyword 3 60% 1% 3
4 FOOD SCI 2 Address 2 67% 1% 2
5 SEAL MEAT Author keyword 2 67% 1% 2
6 SO UNIV AGR EXTENS Address 2 67% 1% 2
7 ADVANCED MEAT RECOVERY SYSTEM Author keyword 1 100% 1% 2
8 BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN Address 1 100% 1% 2
9 DEBONER RESIDUE Author keyword 1 100% 1% 2
10 HAND DEBONED MEAT Author keyword 1 100% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 MECHANICALLY RECOVERED MEAT 11 67% 4% 10 Search MECHANICALLY+RECOVERED+MEAT Search MECHANICALLY+RECOVERED+MEAT
2 MECHANICALLY SEPARATED MEAT 8 62% 3% 8 Search MECHANICALLY+SEPARATED+MEAT Search MECHANICALLY+SEPARATED+MEAT
3 MECHANICAL DEBONING 3 60% 1% 3 Search MECHANICAL+DEBONING Search MECHANICAL+DEBONING
4 SEAL MEAT 2 67% 1% 2 Search SEAL+MEAT Search SEAL+MEAT
5 ADVANCED MEAT RECOVERY SYSTEM 1 100% 1% 2 Search ADVANCED+MEAT+RECOVERY+SYSTEM Search ADVANCED+MEAT+RECOVERY+SYSTEM
6 DEBONER RESIDUE 1 100% 1% 2 Search DEBONER+RESIDUE Search DEBONER+RESIDUE
7 HAND DEBONED MEAT 1 100% 1% 2 Search HAND+DEBONED+MEAT Search HAND+DEBONED+MEAT
8 HISTOMETRICAL TECHNIQUE 1 100% 1% 2 Search HISTOMETRICAL+TECHNIQUE Search HISTOMETRICAL+TECHNIQUE
9 MEAT RECOVERY 1 50% 1% 2 Search MEAT+RECOVERY Search MEAT+RECOVERY
10 MECHANICAL DEBONED MEAT 1 100% 1% 2 Search MECHANICAL+DEBONED+MEAT Search MECHANICAL+DEBONED+MEAT

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 DEBONED MEAT 8 100% 2% 5
2 BONE RESIDUE 4 75% 1% 3
3 MECHANICALLY RECOVERED MEAT 2 67% 1% 2
4 RECOVERED MEAT 1 100% 1% 2
5 BONE PARTICLES 1 40% 1% 2
6 ANALYTICAL CRITERIA 1 21% 1% 3
7 CARBOHYDRATE RICH FOOD 1 50% 0% 1
8 MECHANICALLY SEPARATED BEEF 1 50% 0% 1
9 SINGLE CELL PROTEINS 1 50% 0% 1
10 HEMATIN D 575 0 33% 0% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Mechanically separated meat of broiler breeder and white layer spent hens 2004 14 12 50%
ASSESSMENT OF THE URICOGENIC POTENTIAL OF PROCESSED FOODS BASED ON THE NATURE AND QUANTITY OF DIETARY PURINES 1991 8 23 70%
Thermally generated flavors from seal protein hydrolysate 1997 3 9 44%
Ash and calcium as measures of bone in meat and bone mixtures 2000 8 26 23%
Seal meat: A unique source of muscle food for health and nutrition 1996 2 34 44%
OMEGA-3-FATTY-ACID COMPOSITION AND STABILITY OF SEAL LIPIDS 1994 4 7 14%
Oxidative stability of encapsulated seal blubber oil 1995 0 11 18%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 FOOD SCI 2 2 67% 0.8% 2
2 SO UNIV AGR EXTENS 2 67% 0.8% 2
3 BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN 1 100% 0.8% 2
4 HBEREICH 24 1 100% 0.8% 2
5 WISSEN EINRICHTUNGEN VET PUBL HLTH 1 33% 0.8% 2
6 ABT VETERINARANGELEGENHEITEN 1 50% 0.4% 1
7 ANIM SCI A213 1 50% 0.4% 1
8 BERLINER BETRIEB ZENT GESUNDHEITL AUFGABEN 1 50% 0.4% 1
9 HGEBIET LEBENSMITTEL TIER HERKUNFT 1 50% 0.4% 1
10 MOL MIKROBIYOL ARASTIRMA UYGULAMA 1 50% 0.4% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000170232 BACTERIAL PROTEIN MEAL//PURINE BASE DERIVATIVES//AQUACULTURE PROT
2 0.0000168913 KINETICS OF SEPHAROSE STAPHYLOCOCCAL NUCLEASE//SEPHAROSE STAPHYLOCOCCAL NUCLEASE//ELECTROCHEMICAL CELL SENSOR
3 0.0000122180 GARDEN EGG//ALBERTA CORN//PFLANZEN UTZ GARTENBAU
4 0.0000098111 LIPID OXIDATION//MUSCLE BIOL MEAT SCI//WARMED OVER FLAVOUR
5 0.0000087404 LIVESTOCK PROD TECHNOL//FRANKFURTERS//LOW FAT
6 0.0000079492 GLOBIN HYDROLYSATES//PRINCIPAL COMPONENT SIMILARITY//PEPTIDE ALPHA 1
7 0.0000077594 GAME MEAT//FOAL MEAT//VENISON
8 0.0000074069 URINARY NUCLEOSIDES//URINARY MODIFIED NUCLEOSIDES//MODIFIED NUCLEOSIDES
9 0.0000067077 VIRGINIA TOBACCO//APEX EXCISION//BIOPOST
10 0.0000064570 BESAN//COCOA PROC UTILIZAT UNIT//DALIA