Class information for:
Level 1: FRESH PRODUCE//FOOD SAFETY INTERVENT TECHNOL UNIT//PRODUCE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2502 2153 35.2 65%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2324 4033 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//OZONE THERAPY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FRESH PRODUCE Author keyword 18 26% 3% 60
2 FOOD SAFETY INTERVENT TECHNOL UNIT Address 17 30% 2% 49
3 PRODUCE Author keyword 16 35% 2% 37
4 ESCHERICHIA COLI O157H7 Author keyword 10 13% 3% 72
5 WESTERN FOOD SAFETY Address 9 59% 0% 10
6 ALFALFA SEEDS Author keyword 8 70% 0% 7
7 PRODUCE SAFETY Author keyword 8 70% 0% 7
8 MUNG BEAN SPROUTS Author keyword 8 56% 0% 10
9 CLO2 GAS Author keyword 8 100% 0% 5
10 SANITIZER Author keyword 8 29% 1% 23

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 FRESH PRODUCE 18 26% 3% 60 Search FRESH+PRODUCE Search FRESH+PRODUCE
2 PRODUCE 16 35% 2% 37 Search PRODUCE Search PRODUCE
3 ESCHERICHIA COLI O157H7 10 13% 3% 72 Search ESCHERICHIA+COLI+O157H7 Search ESCHERICHIA+COLI+O157H7
4 ALFALFA SEEDS 8 70% 0% 7 Search ALFALFA+SEEDS Search ALFALFA+SEEDS
5 PRODUCE SAFETY 8 70% 0% 7 Search PRODUCE+SAFETY Search PRODUCE+SAFETY
6 MUNG BEAN SPROUTS 8 56% 0% 10 Search MUNG+BEAN+SPROUTS Search MUNG+BEAN+SPROUTS
7 CLO2 GAS 8 100% 0% 5 Search CLO2+GAS Search CLO2+GAS
8 SANITIZER 8 29% 1% 23 Search SANITIZER Search SANITIZER
9 AQUEOUS CHLORINE DIOXIDE 6 58% 0% 7 Search AQUEOUS+CHLORINE+DIOXIDE Search AQUEOUS+CHLORINE+DIOXIDE
10 E COLI O157H7 6 14% 2% 40 Search E+COLI+O157H7 Search E+COLI+O157H7

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FRESH PRODUCE 198 50% 13% 284
2 ALFALFA SPROUTS 103 71% 4% 83
3 ESCHERICHIA COLI O157H7 85 13% 29% 617
4 RAW TOMATOES 77 84% 2% 42
5 VEGETABLE SPROUTS 75 91% 1% 31
6 CHLORINE TREATMENT 74 81% 2% 44
7 KILLING SALMONELLA 68 84% 2% 37
8 CONTAMINATED MANURE 65 84% 2% 36
9 LETTUCE 56 18% 13% 276
10 BEAN SPROUTS 56 89% 1% 25

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Factors influencing the microbial safety of fresh produce: A review 2012 97 197 59%
Fresh fruit and vegetables as vehicles for the transmission of human pathogens 2010 157 123 66%
Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables 2015 3 75 44%
The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities 2009 234 43 53%
Summer meeting 2007 - the problems with fresh produce: an overview 2008 162 99 76%
Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review 2012 30 88 81%
Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997 2004 401 50 38%
Internalization of Fresh Produce by Food borne Pathogens 2012 20 81 83%
Microbial ecology of foodborne pathogens associated with produce 2010 32 45 91%
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production 2015 1 128 53%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD SAFETY INTERVENT TECHNOL UNIT 17 30% 2.3% 49
2 WESTERN FOOD SAFETY 9 59% 0.5% 10
3 MICROBIOL SANITARIA 6 50% 0.4% 9
4 XARTA POSTHARVEST 5 25% 0.9% 19
5 ENVIRONM MICROBIAL FOOD SAFETY 5 16% 1.4% 30
6 PRODUCE SAFETY MICROBIOL UNIT 5 17% 1.2% 26
7 PLANT PATHOL PL ZOOL 4 75% 0.1% 3
8 PLANT SCI TECHNOL UNIT 4 75% 0.1% 3
9 TECHNOL IND DEV GRP 4 75% 0.1% 3
10 WATER SANITAT ENGN HLTH GRP 3 100% 0.1% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000222949 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//NEUTRAL ELECTROLYZED WATER
2 0.0000123867 FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING
3 0.0000122917 OZONATED WATER//GASEOUS OZONE//AGRI FOOD APPLICATIONS
4 0.0000101660 E COLI VTEC STEC//CONFIDENCE CALCULATION//QUANTITATIVE TREND ANALYSIS
5 0.0000085011 PULSED LIGHT//BIOL ANIM HLTH//UV C LIGHT
6 0.0000075932 HELMINTH OVA//ASCARIS SUUM EGGS//HELMINTH EGGS
7 0.0000070453 ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE
8 0.0000064633 ETUD RECH ALIMENTAT ECT//STAINLESS STEEL SURFACES//BIOFILM CONTROL
9 0.0000060020 INHERITED STERILITY//PHYTOSANITARY TREATMENT//QUARANTINE TREATMENT
10 0.0000059152 CYCLOSPORA CAYETANENSIS//CYCLOSPORA//CYCLOSPORIASIS