Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
2500 | 2154 | 35.7 | 75% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
1867 | 5512 | AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | DPPH | Author keyword | 21 | 10% | 9% | 195 |
2 | ORAC | Author keyword | 21 | 21% | 4% | 88 |
3 | ABTS | Author keyword | 18 | 17% | 4% | 96 |
4 | FRAP VALUE | Author keyword | 17 | 79% | 1% | 11 |
5 | REDUCING POWER | Author keyword | 10 | 14% | 3% | 66 |
6 | TOTAL ANTIOXIDANT CAPACITY | Author keyword | 9 | 12% | 3% | 70 |
7 | TEAC | Author keyword | 9 | 18% | 2% | 46 |
8 | TOTAL PHENOLIC CONTENT | Author keyword | 9 | 13% | 3% | 62 |
9 | RADICAL SCAVENGING | Author keyword | 8 | 12% | 3% | 65 |
10 | CUPRIC REDUCING ANTIOXIDANT CAPACITY CUPRAC ASSAY | Author keyword | 8 | 100% | 0% | 5 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DPPH | 21 | 10% | 9% | 195 | Search DPPH | Search DPPH |
2 | ORAC | 21 | 21% | 4% | 88 | Search ORAC | Search ORAC |
3 | ABTS | 18 | 17% | 4% | 96 | Search ABTS | Search ABTS |
4 | FRAP VALUE | 17 | 79% | 1% | 11 | Search FRAP+VALUE | Search FRAP+VALUE |
5 | REDUCING POWER | 10 | 14% | 3% | 66 | Search REDUCING+POWER | Search REDUCING+POWER |
6 | TOTAL ANTIOXIDANT CAPACITY | 9 | 12% | 3% | 70 | Search TOTAL+ANTIOXIDANT+CAPACITY | Search TOTAL+ANTIOXIDANT+CAPACITY |
7 | TEAC | 9 | 18% | 2% | 46 | Search TEAC | Search TEAC |
8 | TOTAL PHENOLIC CONTENT | 9 | 13% | 3% | 62 | Search TOTAL+PHENOLIC+CONTENT | Search TOTAL+PHENOLIC+CONTENT |
9 | RADICAL SCAVENGING | 8 | 12% | 3% | 65 | Search RADICAL+SCAVENGING | Search RADICAL+SCAVENGING |
10 | CUPRIC REDUCING ANTIOXIDANT CAPACITY CUPRAC ASSAY | 8 | 100% | 0% | 5 | Search CUPRIC+REDUCING+ANTIOXIDANT+CAPACITY+CUPRAC+ASSAY | Search CUPRIC+REDUCING+ANTIOXIDANT+CAPACITY+CUPRAC+ASSAY |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | RADICAL ABSORBENCY CAPACITY | 33 | 31% | 4% | 90 |
2 | FRAP | 22 | 30% | 3% | 62 |
3 | ANTIRADICAL ACTIVITIES | 22 | 63% | 1% | 22 |
4 | CUPRAC METHOD | 16 | 48% | 1% | 24 |
5 | ABTS | 15 | 34% | 2% | 35 |
6 | ABSORBENCY CAPACITY | 15 | 50% | 1% | 21 |
7 | REDUCING ANTIOXIDANT POWER ASSAY | 14 | 53% | 1% | 19 |
8 | STRUCTURE ACTIVITY INSIGHT | 12 | 52% | 1% | 17 |
9 | CHIONANTHUS VIRGINICUS L | 12 | 63% | 1% | 12 |
10 | EXTRACT FRACTIONS | 12 | 86% | 0% | 6 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Antioxidant activity of food constituents: an overview | 2012 | 131 | 317 | 38% |
In vitro measurements and interpretation of total antioxidant capacity | 2014 | 9 | 18 | 72% |
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays | 2013 | 52 | 86 | 36% |
The chemistry behind antioxidant capacity assays | 2005 | 1678 | 75 | 40% |
Assessment of Antioxidant Capacity in vitro and in vivo | 2010 | 194 | 161 | 34% |
Review on in vivo and in vitro methods evaluation of antioxidant activity | 2013 | 32 | 35 | 34% |
A review of the antioxidant potential of medicinal plant species | 2011 | 109 | 104 | 29% |
Nanoparticles as analytical tools for in-vitro antioxidant-capacity assessment and beyond | 2015 | 2 | 65 | 32% |
Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples | 2013 | 15 | 66 | 48% |
Genesis and development of DPPH method of antioxidant assay | 2011 | 53 | 51 | 39% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FCIIM | 4 | 75% | 0.1% | 3 |
2 | PHARMACOGNOSY HOMEOPATHY | 3 | 50% | 0.2% | 5 |
3 | MARINE OURCE PROC | 3 | 100% | 0.1% | 3 |
4 | GRP RECYCLING VALORIZAT WASTE MAT REVAL | 3 | 60% | 0.1% | 3 |
5 | MAT CHEM CHEM TECHNOL | 2 | 44% | 0.2% | 4 |
6 | BOT ENVIRONM SCI | 2 | 12% | 0.8% | 18 |
7 | MED DIET FOOD TECHNOL | 2 | 67% | 0.1% | 2 |
8 | PHYTOCHEM NUTR | 2 | 67% | 0.1% | 2 |
9 | UNITA COMPLESSA SCI CHIM RADIOCHIM MET | 2 | 67% | 0.1% | 2 |
10 | GRP RECICLADO VALORIZAC MAT IDUAIS REVAL | 2 | 40% | 0.2% | 4 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000138512 | AVENANTHRAMIDES//AVENANTHRAMIDE//FOXTAIL MILLET BRAN |
2 | 0.0000119407 | DESMODIUM GANGETICUM//DESMODIUM ADSCENDENS//PENTHORUM CHINENSE PURSH |
3 | 0.0000118969 | ROSMARINIC ACID//CARNOSIC ACID//CARNOSOL |
4 | 0.0000116097 | ACAI//VITAM ANAL//JABOTICABA |
5 | 0.0000114165 | RUTIN//ELECTROCHEMICAL INDEX//CYCLIC VOLTABSORPTOMETRY |
6 | 0.0000104584 | CYDONIA OBLONGA MILLER//KOREA PEAR ORG//PHLORIDZIN |
7 | 0.0000102407 | SALICORNIA HERBACEA//ISORHAMNETIN 3 O BETA D GLUCOPYRANOSIDE//PLANTES EXTREMOPHILES |
8 | 0.0000094870 | LABISIA PUMILA//HALIA BARA//PHALERIA MACROCARPA |
9 | 0.0000090834 | BUSH FOOD//TERMINALIA FERDINANDIANA//FILIPENDULA VULGARIS |
10 | 0.0000088218 | ANTHOCYANINS//ANTHOCYANIN//BILBERRY |