Class information for:
Level 1: SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
24760 252 27.3 42%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2628 3047 SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SERV BIOSANITARIOS Address 4 56% 2% 5
2 SOYBEAN PROTEINS Author keyword 2 17% 5% 12
3 HEAT PROCESSED MEAT PRODUCTS Author keyword 2 67% 1% 2
4 SOLUBLE WHEAT PROTEINS Author keyword 2 67% 1% 2
5 TECNOL ALIMENTOS SERV BIOSANIT Address 2 67% 1% 2
6 PERFUSION REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Author keyword 1 100% 1% 2
7 USTAV VEGETABILNICH POTRAVIN ROSTLINNE PROD Address 1 100% 1% 2
8 NON MEAT INGREDIENTS Author keyword 1 40% 1% 2
9 PERFUSION CHROMATOGRAPHY Author keyword 1 12% 3% 7
10 GLUTEN GLIADIN Author keyword 1 50% 0% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SOYBEAN PROTEINS 2 17% 5% 12 Search SOYBEAN+PROTEINS Search SOYBEAN+PROTEINS
2 HEAT PROCESSED MEAT PRODUCTS 2 67% 1% 2 Search HEAT+PROCESSED+MEAT+PRODUCTS Search HEAT+PROCESSED+MEAT+PRODUCTS
3 SOLUBLE WHEAT PROTEINS 2 67% 1% 2 Search SOLUBLE+WHEAT+PROTEINS Search SOLUBLE+WHEAT+PROTEINS
4 PERFUSION REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY 1 100% 1% 2 Search PERFUSION+REVERSED+PHASE+HIGH+PERFORMANCE+LIQUID+CHROMATOGRAPHY Search PERFUSION+REVERSED+PHASE+HIGH+PERFORMANCE+LIQUID+CHROMATOGRAPHY
5 NON MEAT INGREDIENTS 1 40% 1% 2 Search NON+MEAT+INGREDIENTS Search NON+MEAT+INGREDIENTS
6 PERFUSION CHROMATOGRAPHY 1 12% 3% 7 Search PERFUSION+CHROMATOGRAPHY Search PERFUSION+CHROMATOGRAPHY
7 GLUTEN GLIADIN 1 50% 0% 1 Search GLUTEN+GLIADIN Search GLUTEN+GLIADIN
8 HISTOLOGICAL METHODS 1 50% 0% 1 Search HISTOLOGICAL+METHODS Search HISTOLOGICAL+METHODS
9 MODIFIED GLUTEN 1 50% 0% 1 Search MODIFIED+GLUTEN Search MODIFIED+GLUTEN
10 NILE BLUE DOPED SILICA NANOPARTICLES 1 50% 0% 1 Search NILE+BLUE+DOPED+SILICA+NANOPARTICLES Search NILE+BLUE+DOPED+SILICA+NANOPARTICLES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 PERFUSION REVERSED PHASE 3 100% 1% 3
2 SOYA BEAN PROTEINS 1 100% 1% 2
3 VEGETAL PROTEINS 1 100% 1% 2
4 SOYA PROTEIN 1 29% 2% 4
5 SATIVUM L PROTEINS 1 50% 0% 1
6 SOYA PROTEINS 1 50% 0% 1
7 PROCESSED MEAT PRODUCTS 0 14% 1% 3
8 ECONOMICALLY MOTIVATED ADULTERATION 0 33% 0% 1
9 ELECTROPHORETIC DETECTION 0 33% 0% 1
10 CAPILLARY ELECTROPHORESIS DEVICE 0 25% 0% 1

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Analysis of soyabean proteins in meat products. A review 2002 39 50 64%
High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs 2007 23 85 47%
Composition and characterization of soyabean and related products 1997 103 176 12%
Liquid Chromatography and Mass Spectrometry in Food Allergen Detection 2011 14 347 7%
MODERN IMMUNOASSAYS IN MEAT-PRODUCT ANALYSIS 1991 9 104 21%
USE OF IMMUNOCHEMICAL METHODS IN FOOD ANALYTICAL-CHEMISTRY .2. DETERMINATION OF IMMUNOGENIC HIGH-MOLECULAR COMPOUNDS 1988 0 116 31%
LABELED PROTEINS, THEIR PREPARATION AND APPLICATIONS 1983 2 59 14%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 SERV BIOSANITARIOS 4 56% 2.0% 5
2 TECNOL ALIMENTOS SERV BIOSANIT 2 67% 0.8% 2
3 USTAV VEGETABILNICH POTRAVIN ROSTLINNE PROD 1 100% 0.8% 2
4 NACL AGROPECUARIO LANAGRO 1 50% 0.4% 1
5 HYG TECHNOL VEGETABLE FOODSTUFF 0 33% 0.4% 1
6 DAIRYING 0 15% 0.8% 2
7 FINE CHEM NANOCHEM IAQFN 0 25% 0.4% 1
8 VEGETABLE FOODSTUFFS HYG TECHNOL 0 17% 0.4% 1
9 VET MED D211 0 17% 0.4% 1
10 VEGETABLE FOODSTUFFS PLANT PROD 0 14% 0.4% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000230239 INSOLUBLE CHROMOLYTIC SUBSTRATE//COLORED SOLUTION//DYED CASEIN
2 0.0000196621 END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL
3 0.0000196130 SOYBEAN ALLERGEN//SOYBEAN ALLERGENS//ANIM PROD PROD QUAL SECUR
4 0.0000189467 AMANDIN//HIDDEN ALLERGENS//ALLERGEN DETECTION
5 0.0000172490 CASEINOMACROPEPTIDE//GLYCOMACROPEPTIDE//MILK ADULTERATION
6 0.0000151045 GLYCININ//TOFU//BETA CONGLYCININ
7 0.0000144116 SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION
8 0.0000088450 3 METHYLHISTIDINE//METHYLHISTIDINE//METHYLHISTIDINES
9 0.0000085962 BIOPOLYMERS SECT//CAT QUIM AGR//DR OSKAR FARNY
10 0.0000081315 GLOBIN HYDROLYSATES//PRINCIPAL COMPONENT SIMILARITY//PEPTIDE ALPHA 1