Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
24571 | 258 | 26.4 | 60% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ALLYL ISOTHIOCYANATE | Author keyword | 18 | 27% | 22% | 58 |
2 | WASABI | Author keyword | 17 | 51% | 9% | 24 |
3 | HYDROXY ISOTHIOCYANATE | Author keyword | 6 | 80% | 2% | 4 |
4 | WASABIA JAPONICA | Author keyword | 6 | 40% | 5% | 12 |
5 | 6 METHYLSULFINYLHEXYL ISOTHIOCYANATE | Author keyword | 5 | 54% | 3% | 7 |
6 | 4 PENTENYL ISOTHIOCYANATE | Author keyword | 4 | 75% | 1% | 3 |
7 | MUSTARD POWDER | Author keyword | 4 | 75% | 1% | 3 |
8 | WASABIA JAPONICA MATSUM | Author keyword | 4 | 75% | 1% | 3 |
9 | 2 4 HYDROXYPHENYLETHYL ISOTHIOCYANATE | Author keyword | 3 | 100% | 1% | 3 |
10 | ALLYL ISOTHIOCYANATE AIT | Author keyword | 3 | 100% | 1% | 3 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | 6 METHYLSULFINYLHEXYL ISOTHIOCYANATE | 15 | 73% | 4% | 11 |
2 | ALLYL ISOTHIOCYANATE | 6 | 13% | 16% | 40 |
3 | FOOD PRESERVATION | 4 | 11% | 12% | 31 |
4 | JAPONICA MATSUM | 3 | 100% | 1% | 3 |
5 | MICROENCAPSULATED ALLYL ISOTHIOCYANATE | 3 | 60% | 1% | 3 |
6 | HORSERADISH | 2 | 15% | 5% | 14 |
7 | WASABIA JAPONICA MATSUM | 2 | 67% | 1% | 2 |
8 | PRECOOKED ROAST BEEF | 2 | 50% | 1% | 3 |
9 | ENZYMATIC HYDROLYSIS PRODUCTS | 2 | 40% | 2% | 4 |
10 | WASABI | 2 | 26% | 2% | 5 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Characteristic odorants of wasabi (Wasabia japonica matum), Japanese horseradish, in comparison with those of horseradish (Armoracia rusticana) | 1996 | 22 | 8 | 38% |
THE BOTANY, USES AND PRODUCTION OF WASABIA-JAPONICA (MIQ) (CRUCIFERAE) MATSUM | 1993 | 15 | 32 | 47% |
Evaluation of physiological functionalities of foods using mammalian cell culture | 2000 | 0 | 8 | 50% |
The antibacterial properties of isothiocyanates | 2015 | 0 | 106 | 12% |
Reactivity and stability of selected flavor compounds | 2015 | 0 | 87 | 8% |
Evaluation of physiological functionalities of horticultural products using mammalian cell culture | 1997 | 1 | 26 | 12% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | DNRE | 1 | 27% | 1.2% | 3 |
2 | FOOD SCI NUTR MANAGEMENT | 1 | 50% | 0.4% | 1 |
3 | LIVING STUDIES | 1 | 50% | 0.4% | 1 |
4 | MICROBIOL RISQUES INFECT | 1 | 50% | 0.4% | 1 |
5 | AGR SCI VET MED | 0 | 11% | 1.6% | 4 |
6 | BIOTECHNOL FOOD SCI TECHNOL MAJOR | 0 | 14% | 1.2% | 3 |
7 | MICROBIOL RISQUES INFECT EA1254 | 0 | 33% | 0.4% | 1 |
8 | VICTORIAN DRYLAND AGR | 0 | 11% | 1.2% | 3 |
9 | COURSE BIOL SCI TECHNOL | 0 | 13% | 0.8% | 2 |
10 | PL BIOL SCI CHIKUSA KU | 0 | 20% | 0.4% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000230196 | GLUCOSINOLATES//MYROSINASE//GLUCOSINOLATE |
2 | 0.0000186883 | SULFORAPHANE//PHENETHYL ISOTHIOCYANATE//ISOTHIOCYANATES |
3 | 0.0000109386 | COLCHIPLOIDISATION//BOEHMERIA//4 FLUOROPHENOXYACETIC ACID |
4 | 0.0000087871 | LEPIDIMOIDE//RAPHANUSANIN//BRUINSMA HASEGAWA THEORY |
5 | 0.0000075134 | CARVACROL//ESSENTIAL OILS//ESSENTIAL OIL |
6 | 0.0000071545 | IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR//HUMAN HUMAN HYBRIDOMA//IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR IPSF |
7 | 0.0000070729 | BUFO REGULARIS//LUCKE RENAL CARCINOMA//INTEGRIN ALPHA IIB |
8 | 0.0000070509 | KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI |
9 | 0.0000054997 | LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE |
10 | 0.0000053213 | MICROWAVE SYNTH//INFLAMMATION INHIBITORS//3 METHYLPYRAZOLE |