Class information for:
Level 1: OVOMUCIN//S OVALBUMIN//OVOTRANSFERRIN

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
24355 263 26.7 46%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
797 11427 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 OVOMUCIN Author keyword 37 81% 8% 22
2 S OVALBUMIN Author keyword 13 71% 4% 10
3 OVOTRANSFERRIN Author keyword 6 21% 10% 25
4 HEMAGGLUTINATION INHIBITION ACTIVITY Author keyword 2 67% 1% 2
5 OVARIAN YOLK Author keyword 2 67% 1% 2
6 AMINOPEPTIDASE EY Author keyword 1 100% 1% 2
7 ANTI OVOMUCIN ANTIBODIES Author keyword 1 100% 1% 2
8 S CONFIGURATION TRANSFORMATION Author keyword 1 100% 1% 2
9 PRONASE TREATMENT Author keyword 1 40% 1% 2
10 LOOP INSERTION Author keyword 1 33% 1% 2

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 OVOMUCIN 37 81% 8% 22 Search OVOMUCIN Search OVOMUCIN
2 S OVALBUMIN 13 71% 4% 10 Search S+OVALBUMIN Search S+OVALBUMIN
3 OVOTRANSFERRIN 6 21% 10% 25 Search OVOTRANSFERRIN Search OVOTRANSFERRIN
4 HEMAGGLUTINATION INHIBITION ACTIVITY 2 67% 1% 2 Search HEMAGGLUTINATION+INHIBITION+ACTIVITY Search HEMAGGLUTINATION+INHIBITION+ACTIVITY
5 OVARIAN YOLK 2 67% 1% 2 Search OVARIAN+YOLK Search OVARIAN+YOLK
6 AMINOPEPTIDASE EY 1 100% 1% 2 Search AMINOPEPTIDASE+EY Search AMINOPEPTIDASE+EY
7 ANTI OVOMUCIN ANTIBODIES 1 100% 1% 2 Search ANTI+OVOMUCIN+ANTIBODIES Search ANTI+OVOMUCIN+ANTIBODIES
8 S CONFIGURATION TRANSFORMATION 1 100% 1% 2 Search S+CONFIGURATION+TRANSFORMATION Search S+CONFIGURATION+TRANSFORMATION
9 PRONASE TREATMENT 1 40% 1% 2 Search PRONASE+TREATMENT Search PRONASE+TREATMENT
10 LOOP INSERTION 1 33% 1% 2 Search LOOP+INSERTION Search LOOP+INSERTION

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 EGG WHITE OVOMUCIN 14 100% 3% 7
2 S OVALBUMIN 9 52% 5% 12
3 PRONASE TREATED FRAGMENTS 5 63% 2% 5
4 2 STEP CHROMATOGRAPHIC PROCEDURE 4 67% 2% 4
5 WHITE OVOMUCIN 3 100% 1% 3
6 HEN OVALBUMIN 3 24% 4% 10
7 BACILLUS SUBTILIS I 139 2 67% 1% 2
8 STORED SHELL EGGS 2 67% 1% 2
9 THICK WHITE 2 67% 1% 2
10 OVOMUCIN 2 23% 3% 7

Journals

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
Ovotransferrin: Structure, bioactivities, and preparation 2012 13 71 34%
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents-A review 2013 6 58 52%
Ovomucin - a glycoprotein with promising potential 2010 8 36 67%
On hen egg fractionation: Applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins 1996 31 42 19%
Various physiological functions of ovomucin on the specific structure 2000 0 14 64%
EGG-WHITE PROTEINS 1991 94 43 14%
Avian antimicrobial proteins: structure, distribution and activity 2007 18 88 15%
Basic and applied studies on molecular structure and various functions of egg protein 2001 0 27 33%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 AGR ANIM PROD CHEM AOBA KU 1 50% 0.4% 1
2 INT PROC ENGN 1 50% 0.4% 1
3 ZIEL FOOD NUTR 1 50% 0.4% 1
4 RD EGG PROC 1 13% 1.5% 4
5 ANIM SCI REPROD 0 33% 0.4% 1
6 LRTL 0 20% 0.4% 1
7 FOOD MAT ENGN 0 14% 0.4% 1
8 TAIPEI MED UNIV SHUANG HO HOSP 0 13% 0.4% 1
9 AGR BIOTECHNOL MAJOR BIOMODULAT 0 100% 0.4% 1
10 AGR VET HYG 0 100% 0.4% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000144780 GOOSE TYPE LYSOZYME//G TYPE LYSOZYME//I TYPE LYSOZYME
2 0.0000129094 HAUGH UNIT//YOLK INDEX//EMULSION COATING
3 0.0000127776 MAYONNAISE//PHOSVITIN//EGG YOLK
4 0.0000125856 EGGSHELL//OVOCLEIDIN//EGGSHELL QUALITY
5 0.0000124957 BETA LACTOGLOBULIN//WHEY PROTEINS//COLD GELATION
6 0.0000087547 IGY//IMMUNOGLOBULIN Y//EGG YOLK ANTIBODY
7 0.0000075118 END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL
8 0.0000072090 LACTOSYLATION//UNITED CHAIR PL OURCE CHEM//FOOD PHARM ENGN
9 0.0000054082 ALPHA1 ANTITRYPSIN DEFICIENCY//ALPHA 1 ANTITRYPSIN//ANTITRYPSIN
10 0.0000050507 KAZAL TYPE SERINE PROTEINASE INHIBITOR//PACIFASTIN//KAZAL TYPE