Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
24355 | 263 | 26.7 | 46% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
797 | 11427 | BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | OVOMUCIN | Author keyword | 37 | 81% | 8% | 22 |
2 | S OVALBUMIN | Author keyword | 13 | 71% | 4% | 10 |
3 | OVOTRANSFERRIN | Author keyword | 6 | 21% | 10% | 25 |
4 | HEMAGGLUTINATION INHIBITION ACTIVITY | Author keyword | 2 | 67% | 1% | 2 |
5 | OVARIAN YOLK | Author keyword | 2 | 67% | 1% | 2 |
6 | AMINOPEPTIDASE EY | Author keyword | 1 | 100% | 1% | 2 |
7 | ANTI OVOMUCIN ANTIBODIES | Author keyword | 1 | 100% | 1% | 2 |
8 | S CONFIGURATION TRANSFORMATION | Author keyword | 1 | 100% | 1% | 2 |
9 | PRONASE TREATMENT | Author keyword | 1 | 40% | 1% | 2 |
10 | LOOP INSERTION | Author keyword | 1 | 33% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | OVOMUCIN | 37 | 81% | 8% | 22 | Search OVOMUCIN | Search OVOMUCIN |
2 | S OVALBUMIN | 13 | 71% | 4% | 10 | Search S+OVALBUMIN | Search S+OVALBUMIN |
3 | OVOTRANSFERRIN | 6 | 21% | 10% | 25 | Search OVOTRANSFERRIN | Search OVOTRANSFERRIN |
4 | HEMAGGLUTINATION INHIBITION ACTIVITY | 2 | 67% | 1% | 2 | Search HEMAGGLUTINATION+INHIBITION+ACTIVITY | Search HEMAGGLUTINATION+INHIBITION+ACTIVITY |
5 | OVARIAN YOLK | 2 | 67% | 1% | 2 | Search OVARIAN+YOLK | Search OVARIAN+YOLK |
6 | AMINOPEPTIDASE EY | 1 | 100% | 1% | 2 | Search AMINOPEPTIDASE+EY | Search AMINOPEPTIDASE+EY |
7 | ANTI OVOMUCIN ANTIBODIES | 1 | 100% | 1% | 2 | Search ANTI+OVOMUCIN+ANTIBODIES | Search ANTI+OVOMUCIN+ANTIBODIES |
8 | S CONFIGURATION TRANSFORMATION | 1 | 100% | 1% | 2 | Search S+CONFIGURATION+TRANSFORMATION | Search S+CONFIGURATION+TRANSFORMATION |
9 | PRONASE TREATMENT | 1 | 40% | 1% | 2 | Search PRONASE+TREATMENT | Search PRONASE+TREATMENT |
10 | LOOP INSERTION | 1 | 33% | 1% | 2 | Search LOOP+INSERTION | Search LOOP+INSERTION |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | EGG WHITE OVOMUCIN | 14 | 100% | 3% | 7 |
2 | S OVALBUMIN | 9 | 52% | 5% | 12 |
3 | PRONASE TREATED FRAGMENTS | 5 | 63% | 2% | 5 |
4 | 2 STEP CHROMATOGRAPHIC PROCEDURE | 4 | 67% | 2% | 4 |
5 | WHITE OVOMUCIN | 3 | 100% | 1% | 3 |
6 | HEN OVALBUMIN | 3 | 24% | 4% | 10 |
7 | BACILLUS SUBTILIS I 139 | 2 | 67% | 1% | 2 |
8 | STORED SHELL EGGS | 2 | 67% | 1% | 2 |
9 | THICK WHITE | 2 | 67% | 1% | 2 |
10 | OVOMUCIN | 2 | 23% | 3% | 7 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Ovotransferrin: Structure, bioactivities, and preparation | 2012 | 13 | 71 | 34% |
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents-A review | 2013 | 6 | 58 | 52% |
Ovomucin - a glycoprotein with promising potential | 2010 | 8 | 36 | 67% |
On hen egg fractionation: Applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins | 1996 | 31 | 42 | 19% |
Various physiological functions of ovomucin on the specific structure | 2000 | 0 | 14 | 64% |
EGG-WHITE PROTEINS | 1991 | 94 | 43 | 14% |
Avian antimicrobial proteins: structure, distribution and activity | 2007 | 18 | 88 | 15% |
Basic and applied studies on molecular structure and various functions of egg protein | 2001 | 0 | 27 | 33% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | AGR ANIM PROD CHEM AOBA KU | 1 | 50% | 0.4% | 1 |
2 | INT PROC ENGN | 1 | 50% | 0.4% | 1 |
3 | ZIEL FOOD NUTR | 1 | 50% | 0.4% | 1 |
4 | RD EGG PROC | 1 | 13% | 1.5% | 4 |
5 | ANIM SCI REPROD | 0 | 33% | 0.4% | 1 |
6 | LRTL | 0 | 20% | 0.4% | 1 |
7 | FOOD MAT ENGN | 0 | 14% | 0.4% | 1 |
8 | TAIPEI MED UNIV SHUANG HO HOSP | 0 | 13% | 0.4% | 1 |
9 | AGR BIOTECHNOL MAJOR BIOMODULAT | 0 | 100% | 0.4% | 1 |
10 | AGR VET HYG | 0 | 100% | 0.4% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000144780 | GOOSE TYPE LYSOZYME//G TYPE LYSOZYME//I TYPE LYSOZYME |
2 | 0.0000129094 | HAUGH UNIT//YOLK INDEX//EMULSION COATING |
3 | 0.0000127776 | MAYONNAISE//PHOSVITIN//EGG YOLK |
4 | 0.0000125856 | EGGSHELL//OVOCLEIDIN//EGGSHELL QUALITY |
5 | 0.0000124957 | BETA LACTOGLOBULIN//WHEY PROTEINS//COLD GELATION |
6 | 0.0000087547 | IGY//IMMUNOGLOBULIN Y//EGG YOLK ANTIBODY |
7 | 0.0000075118 | END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL |
8 | 0.0000072090 | LACTOSYLATION//UNITED CHAIR PL OURCE CHEM//FOOD PHARM ENGN |
9 | 0.0000054082 | ALPHA1 ANTITRYPSIN DEFICIENCY//ALPHA 1 ANTITRYPSIN//ANTITRYPSIN |
10 | 0.0000050507 | KAZAL TYPE SERINE PROTEINASE INHIBITOR//PACIFASTIN//KAZAL TYPE |