Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
24318 | 265 | 23.8 | 49% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
415 | 16016 | POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | SWEET CHERRY | Author keyword | 4 | 11% | 14% | 36 |
2 | SWEET CHERRIES | Author keyword | 2 | 22% | 3% | 9 |
3 | CH2N2 | Author keyword | 2 | 67% | 1% | 2 |
4 | F12 1 | Author keyword | 2 | 67% | 1% | 2 |
5 | PEDICEL FRUIT RETENTION FORCE | Author keyword | 2 | 67% | 1% | 2 |
6 | SKEENA | Author keyword | 2 | 67% | 1% | 2 |
7 | PRUNUS AVIUM L | Author keyword | 2 | 12% | 6% | 15 |
8 | CANH4NO3 | Author keyword | 1 | 100% | 1% | 2 |
9 | DPTO CIENCIA TECNOL PROD VEGETALES | Address | 1 | 100% | 1% | 2 |
10 | FERMENTATION INDUCTION POINT | Author keyword | 1 | 100% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SWEET CHERRY | 4 | 11% | 14% | 36 | Search SWEET+CHERRY | Search SWEET+CHERRY |
2 | SWEET CHERRIES | 2 | 22% | 3% | 9 | Search SWEET+CHERRIES | Search SWEET+CHERRIES |
3 | CH2N2 | 2 | 67% | 1% | 2 | Search CH2N2 | Search CH2N2 |
4 | F12 1 | 2 | 67% | 1% | 2 | Search F12+1 | Search F12+1 |
5 | PEDICEL FRUIT RETENTION FORCE | 2 | 67% | 1% | 2 | Search PEDICEL+FRUIT+RETENTION+FORCE | Search PEDICEL+FRUIT+RETENTION+FORCE |
6 | SKEENA | 2 | 67% | 1% | 2 | Search SKEENA | Search SKEENA |
7 | PRUNUS AVIUM L | 2 | 12% | 6% | 15 | Search PRUNUS+AVIUM+L | Search PRUNUS+AVIUM+L |
8 | CANH4NO3 | 1 | 100% | 1% | 2 | Search CANH4NO3 | Search CANH4NO3 |
9 | FERMENTATION INDUCTION POINT | 1 | 100% | 1% | 2 | Search FERMENTATION+INDUCTION+POINT | Search FERMENTATION+INDUCTION+POINT |
10 | REFLECTIVE LAMINATED MYLAR FILM | 1 | 100% | 1% | 2 | Search REFLECTIVE+LAMINATED+MYLAR+FILM | Search REFLECTIVE+LAMINATED+MYLAR+FILM |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | LAPINS | 6 | 71% | 2% | 5 |
2 | BING CHERRIES | 4 | 56% | 2% | 5 |
3 | PRUNUS AVIUM L | 3 | 13% | 9% | 25 |
4 | HYDROLYTIC ENZYME ACTIVITY | 3 | 57% | 2% | 4 |
5 | CALCIUM AMMONIUM NITRATE | 2 | 67% | 1% | 2 |
6 | PHENOLIC PROFILES | 1 | 31% | 2% | 4 |
7 | 3 5 6 TPA | 1 | 30% | 1% | 3 |
8 | LAMBERT | 1 | 25% | 1% | 3 |
9 | BURLAT | 1 | 33% | 1% | 2 |
10 | BING SWEET CHERRIES | 1 | 50% | 0% | 1 |
Journals |
Reviews |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | DPTO CIENCIA TECNOL PROD VEGETALES | 1 | 100% | 0.8% | 2 |
2 | DIP SCI TECNOL AGROALIMENTARI AMBIENTALI MICR | 1 | 50% | 0.4% | 1 |
3 | DISPA DIPARTIMENTO SCI PROD AGR ALIMENTARI | 1 | 50% | 0.4% | 1 |
4 | NACHERNTETECHNOL GARTNER PROD | 1 | 50% | 0.4% | 1 |
5 | RR STN 38 | 1 | 50% | 0.4% | 1 |
6 | SEED PROD NURSERIES | 1 | 50% | 0.4% | 1 |
7 | VOCAT PAMUKOVA | 1 | 50% | 0.4% | 1 |
8 | INVEST FINCA LA ORDEN VALDESEQUERA | 1 | 29% | 0.8% | 2 |
9 | PLANT SCI AGR ENGN | 1 | 18% | 1.1% | 3 |
10 | TECNOL AGROALIMENTARIO | 1 | 25% | 0.8% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000241609 | FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//WOOLLINESS |
2 | 0.0000176074 | SO2 ALTERNATIVE//TABLE GRAPES//BERRY ABSCISSION |
3 | 0.0000148948 | RETURN BLOOM//FRUIT VARIETIES JOURNAL//MALUS DOMESTICA |
4 | 0.0000147956 | EDIBLE COATING//OLIGOCHITOSAN//CHITOSAN COATING |
5 | 0.0000137420 | CHERRY LAUREL//ALCHEMILLA MOLLIS//ALCHEMILLA VULGARIS |
6 | 0.0000118189 | BERRY SHRIVEL//FRUIT SCI SECT//BLOSSOM END ROT |
7 | 0.0000115603 | BITTER PIT//FRUIT CROP MANAGEMENT PLANT NUTR//GOLDEN SMOOTHEE |
8 | 0.0000112185 | FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING |
9 | 0.0000101058 | PRUNUS//UR419//EQUIPE NEMATOL |
10 | 0.0000100044 | ANTHOCYANINS//ANTHOCYANIN//BILBERRY |