Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 24175 | 268 | 22.8 | 24% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 3491 | 1031 | OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | SOY BASED INFANT FORMULAS | Author keyword | 2 | 67% | 1% | 2 |
| 2 | RAT GROWTH | Author keyword | 1 | 25% | 1% | 3 |
| 3 | PLASMA CYSTINE | Author keyword | 1 | 50% | 0% | 1 |
| 4 | TECHNOL QUIM ALIMENTOS | Address | 1 | 50% | 0% | 1 |
| 5 | AMINO ACID SCORE | Author keyword | 1 | 15% | 1% | 4 |
| 6 | FOOD DRUG TECHNOL | Address | 1 | 18% | 1% | 3 |
| 7 | AQUAT WEALTH DEV | Address | 0 | 33% | 0% | 1 |
| 8 | AVAILABLE AMINO ACIDS | Author keyword | 0 | 33% | 0% | 1 |
| 9 | INVITRO METHOD | Author keyword | 0 | 33% | 0% | 1 |
| 10 | MIXED PROTEINS | Author keyword | 0 | 33% | 0% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SOY BASED INFANT FORMULAS | 2 | 67% | 1% | 2 | Search SOY+BASED+INFANT+FORMULAS | Search SOY+BASED+INFANT+FORMULAS |
| 2 | RAT GROWTH | 1 | 25% | 1% | 3 | Search RAT+GROWTH | Search RAT+GROWTH |
| 3 | PLASMA CYSTINE | 1 | 50% | 0% | 1 | Search PLASMA+CYSTINE | Search PLASMA+CYSTINE |
| 4 | AMINO ACID SCORE | 1 | 15% | 1% | 4 | Search AMINO+ACID+SCORE | Search AMINO+ACID+SCORE |
| 5 | AVAILABLE AMINO ACIDS | 0 | 33% | 0% | 1 | Search AVAILABLE+AMINO+ACIDS | Search AVAILABLE+AMINO+ACIDS |
| 6 | INVITRO METHOD | 0 | 33% | 0% | 1 | Search INVITRO+METHOD | Search INVITRO+METHOD |
| 7 | MIXED PROTEINS | 0 | 33% | 0% | 1 | Search MIXED+PROTEINS | Search MIXED+PROTEINS |
| 8 | PROTEIN NUTRITIONAL QUALITY | 0 | 33% | 0% | 1 | Search PROTEIN+NUTRITIONAL+QUALITY | Search PROTEIN+NUTRITIONAL+QUALITY |
| 9 | SUPPLEMENTARY EFFECT | 0 | 33% | 0% | 1 | Search SUPPLEMENTARY+EFFECT | Search SUPPLEMENTARY+EFFECT |
| 10 | HIGH PROTEIN FOODS | 0 | 25% | 0% | 1 | Search HIGH+PROTEIN+FOODS | Search HIGH+PROTEIN+FOODS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | AMINO ACIDS REQUIREMENT | 1 | 50% | 0% | 1 |
| 2 | COWPEA PRODUCTS | 1 | 50% | 0% | 1 |
| 3 | INVITRO PROTEIN | 0 | 33% | 0% | 1 |
| 4 | RAT GROWTH ASSAYS | 0 | 33% | 0% | 1 |
| 5 | TRYPTOPHAN CONTENT | 0 | 33% | 0% | 1 |
| 6 | AMINO ACID SCORE | 0 | 18% | 1% | 2 |
| 7 | 11S PROTEIN | 0 | 25% | 0% | 1 |
| 8 | ADULT SWINE | 0 | 20% | 0% | 1 |
| 9 | COMMERCIAL ENTERAL PRODUCT | 0 | 20% | 0% | 1 |
| 10 | OPTIMIZING ACCEPTABILITY | 0 | 20% | 0% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| EVALUATION OF PROTEIN DIGESTIBILITY-CORRECTED AMINO-ACID SCORE METHOD FOR ASSESSING PROTEIN-QUALITY OF FOODS | 1990 | 52 | 28 | 36% |
| Nutritional value of proteins from different food sources. A review | 1996 | 231 | 138 | 14% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | TECHNOL QUIM ALIMENTOS | 1 | 50% | 0.4% | 1 |
| 2 | FOOD DRUG TECHNOL | 1 | 18% | 1.1% | 3 |
| 3 | AQUAT WEALTH DEV | 0 | 33% | 0.4% | 1 |
| 4 | OPERAC UNITARIAS INGN QUIM INGN ALIMENTOS | 0 | 33% | 0.4% | 1 |
| 5 | PIG BREEDING ANIM NUTR FOOD | 0 | 25% | 0.4% | 1 |
| 6 | BUR NUTRIT SCI | 0 | 20% | 0.4% | 1 |
| 7 | PROGRAMA POS HIGIENE VET PROCESSAMENTO TECN | 0 | 14% | 0.4% | 1 |
| 8 | PRONUT | 0 | 14% | 0.4% | 1 |
| 9 | SZERVETLEN ANALITIKAI KEMIAI TANSZEK | 0 | 11% | 0.4% | 1 |
| 10 | CIENCIAS MEDPOA | 0 | 100% | 0.4% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000195486 | LYSINOALANINE//CROSS LINKED AMINO ACIDS//HISTIDINOALANINE |
| 2 | 0.0000169271 | ADV POLYMER NANOMAT//VOCAT HLTH HIGH//HYPERBRANCHED EPOXY |
| 3 | 0.0000165462 | DAHI CURD//LACTEAL//RAFTILOSE |
| 4 | 0.0000102311 | GUT HYPERPLASIA//ARALIA CORDATE//PHYTOHAEMAGGLUTININ |
| 5 | 0.0000086374 | CATEDRA NUTR//NUTRITION AND SURGERY//SUPER CIENCIAS SALUD |
| 6 | 0.0000082116 | NURSING HOMES FOR THE ELDERLY//PROTEIN NUTRITIVE QUALITY//ATTITUDES TOWARDS DRINKING |
| 7 | 0.0000076475 | 3 METHYLHISTIDINE//METHYLHISTIDINE//METHYLHISTIDINES |
| 8 | 0.0000074481 | INDICATOR AMINO ACID OXIDATION//AMINO ACID REQUIREMENTS//INDISPENSABLE AMINO ACID REQUIREMENTS |
| 9 | 0.0000074129 | CYSTEINE SULFUR//EXPERIMENTAL CATARACT MODEL//PHYSIOLOGICAL REQUIREMENT |
| 10 | 0.0000072979 | HARD TO COOK//COOKING TIME//ANTINUTRITIONAL FACTORS |