Class information for:
Level 1: PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
24019 273 22.9 31%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1927 5261 OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PEANUT BEVERAGE Author keyword 9 83% 2% 5
2 CEREAL BARS Author keyword 8 56% 4% 10
3 PEANUT MILK Author keyword 4 67% 1% 4
4 FREEZE THAW DRYING Author keyword 4 75% 1% 3
5 SPROUTED SOYBEANS Author keyword 3 100% 1% 3
6 AGROIND TECNOL ALIMENTOS Address 3 60% 1% 3
7 COFFEE WHITENER Author keyword 3 60% 1% 3
8 BLANCHING EFFECT Author keyword 2 67% 1% 2
9 PRETZELS Author keyword 2 67% 1% 2
10 TROPICAL FOOD Author keyword 2 67% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PEANUT BEVERAGE 9 83% 2% 5 Search PEANUT+BEVERAGE Search PEANUT+BEVERAGE
2 CEREAL BARS 8 56% 4% 10 Search CEREAL+BARS Search CEREAL+BARS
3 PEANUT MILK 4 67% 1% 4 Search PEANUT+MILK Search PEANUT+MILK
4 FREEZE THAW DRYING 4 75% 1% 3 Search FREEZE+THAW+DRYING Search FREEZE+THAW+DRYING
5 SPROUTED SOYBEANS 3 100% 1% 3 Search SPROUTED+SOYBEANS Search SPROUTED+SOYBEANS
6 COFFEE WHITENER 3 60% 1% 3 Search COFFEE+WHITENER Search COFFEE+WHITENER
7 BLANCHING EFFECT 2 67% 1% 2 Search BLANCHING+EFFECT Search BLANCHING+EFFECT
8 PRETZELS 2 67% 1% 2 Search PRETZELS Search PRETZELS
9 TROPICAL FOOD 2 67% 1% 2 Search TROPICAL+FOOD Search TROPICAL+FOOD
10 DRY PEAS 2 50% 1% 3 Search DRY+PEAS Search DRY+PEAS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CONCENTRATED SOYMILK 6 100% 1% 4
2 PEANUT BEVERAGE 6 100% 1% 4
3 TEMPERATURE MILK 1 40% 1% 2
4 BENGALGRAM DHAL 1 50% 0% 1
5 FINAL PRODUCT QUALITY 1 50% 0% 1
6 FLAVOR SCORE 1 50% 0% 1
7 SUSPENSION STABILITY 0 20% 1% 2
8 AGE GELATION 0 14% 1% 3
9 EXTREME VERTICES 0 33% 0% 1
10 FOOD FORMULATION 0 33% 0% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Peanut milk and peanut milk based products production: A review 2005 6 8 50%
TAGUCHI SYSTEM OF EXPERIMENTAL-DESIGN AND DATA-ANALYSIS - A QUALITY ENGINEERING TECHNOLOGY FOR THE FOOD-INDUSTRY 1992 13 16 31%
Radical scavenging reactions of chlorogenic acid: a pulse radiolysis study 2006 3 36 3%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 AGROIND TECNOL ALIMENTOS 3 60% 1.1% 3
2 AGRON ENGN ALIMENTOS 1 50% 0.4% 1
3 CHEM PL NUTR 1 50% 0.4% 1
4 FLAVOR ANAL CROMATOG 1 50% 0.4% 1
5 FOOD INNOVAT GRP 1 50% 0.4% 1
6 UMR GENIE IND ALIMENTAIRECEMAGREF 1 50% 0.4% 1
7 ICHS 1 25% 0.7% 2
8 EQUIPE AUTOMAT QUAL ALIMENTAIRE 1 22% 0.7% 2
9 DEP ECON DOMEST 0 33% 0.4% 1
10 SECC INGN ALIMENTOS 0 33% 0.4% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000153590 BESAN//COCOA PROC UTILIZAT UNIT//DALIA
2 0.0000133070 SPONDIAS SPP//CAMPOMANESIA PHAEA//JELLY
3 0.0000119115 PEANUT SKIN//CIENCIAS AGROPECUARIAS UNC//NOUGAT
4 0.0000108487 APPETIZER//RTS BEVERAGES//VERMOUTH
5 0.0000104120 CAKE BATTER//MUFFINS//COOKIES
6 0.0000101083 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
7 0.0000089057 CHIKKI//SUPER EXPT TECNOL ALIMENTARIA//EVALUAC SENSORIAL ALIMENTOS
8 0.0000088251 GLYCININ//TOFU//BETA CONGLYCININ
9 0.0000081514 SOURNESS PERCEPTION//ACCELERATED OXIDATION STUDY//FULL FAT SOY FLOUR
10 0.0000079222 KUNUN ZAKI//WEANING FOOD//KENKEY