Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
24009 | 273 | 26.1 | 44% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | WATER FOOD MICROBIOL | Address | 2 | 67% | 1% | 2 |
2 | MOLD DETECTION | Author keyword | 1 | 38% | 1% | 3 |
3 | HOWARD MOLD COUNT | Author keyword | 1 | 100% | 1% | 2 |
4 | GRAPE ROT | Author keyword | 1 | 33% | 1% | 2 |
5 | CROSS REACTIVE ANTIGENS | Author keyword | 1 | 23% | 1% | 3 |
6 | EXOANTIGENS | Author keyword | 1 | 17% | 1% | 4 |
7 | AFLATOXIGENIC MOLDS | Author keyword | 1 | 50% | 0% | 1 |
8 | DAMPING OFF FUNGI | Author keyword | 1 | 50% | 0% | 1 |
9 | FDA ACTIVITY | Author keyword | 1 | 50% | 0% | 1 |
10 | FUNGAL MARKER | Author keyword | 1 | 50% | 0% | 1 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MOLD DETECTION | 1 | 38% | 1% | 3 | Search MOLD+DETECTION | Search MOLD+DETECTION |
2 | HOWARD MOLD COUNT | 1 | 100% | 1% | 2 | Search HOWARD+MOLD+COUNT | Search HOWARD+MOLD+COUNT |
3 | GRAPE ROT | 1 | 33% | 1% | 2 | Search GRAPE+ROT | Search GRAPE+ROT |
4 | CROSS REACTIVE ANTIGENS | 1 | 23% | 1% | 3 | Search CROSS+REACTIVE+ANTIGENS | Search CROSS+REACTIVE+ANTIGENS |
5 | EXOANTIGENS | 1 | 17% | 1% | 4 | Search EXOANTIGENS | Search EXOANTIGENS |
6 | AFLATOXIGENIC MOLDS | 1 | 50% | 0% | 1 | Search AFLATOXIGENIC+MOLDS | Search AFLATOXIGENIC+MOLDS |
7 | DAMPING OFF FUNGI | 1 | 50% | 0% | 1 | Search DAMPING+OFF+FUNGI | Search DAMPING+OFF+FUNGI |
8 | FDA ACTIVITY | 1 | 50% | 0% | 1 | Search FDA+ACTIVITY | Search FDA+ACTIVITY |
9 | FUNGAL MARKER | 1 | 50% | 0% | 1 | Search FUNGAL+MARKER | Search FUNGAL+MARKER |
10 | HYPHAL STRUCTURE | 1 | 50% | 0% | 1 | Search HYPHAL+STRUCTURE | Search HYPHAL+STRUCTURE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | DIP STICK IMMUNOASSAYS | 4 | 40% | 3% | 8 |
2 | SIROCOCCUS STROBILINUS | 3 | 100% | 1% | 3 |
3 | ELM DISEASE PATHOGEN | 3 | 60% | 1% | 3 |
4 | ABSIDIA CYLINDROSPORA | 2 | 67% | 1% | 2 |
5 | QUALITY PARAMETER | 2 | 67% | 1% | 2 |
6 | FUNGAL METABOLITE ERGOSTEROL | 2 | 50% | 1% | 3 |
7 | MONOCLONAL ANTIBODY ELISA | 2 | 36% | 1% | 4 |
8 | IMMUNOLOGICAL DETECTION | 1 | 10% | 4% | 11 |
9 | RELIABLE ESTIMATE | 1 | 33% | 1% | 2 |
10 | CONCENTRATION PROVIDE | 1 | 50% | 0% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
IMMUNOLOGICAL TECHNIQUES USED WITH FUNGAL PLANT-PATHOGENS - ASPECTS OF ANTIGENS, ANTIBODIES AND ASSAYS FOR DIAGNOSIS | 1994 | 26 | 102 | 31% |
NEW METHODS IN FOOD MYCOLOGY | 1993 | 14 | 23 | 74% |
Immunochemical detection of molds: A review | 2000 | 20 | 48 | 52% |
Detection of filamentous fungi in foods | 1997 | 2 | 24 | 83% |
Detecting propagules of plant pathogenic fungi | 1996 | 29 | 101 | 19% |
ANTIBODIES IN PLANT-SCIENCE | 1991 | 20 | 70 | 17% |
MOLECULAR DIAGNOSIS OF PLANT-DISEASE | 1988 | 58 | 112 | 6% |
IMMUNOLOGICAL APPROACHES TO THE STUDY OF PLANT-DISEASE RESISTANCE | 1988 | 0 | 4 | 25% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | WATER FOOD MICROBIOL | 2 | 67% | 0.7% | 2 |
2 | GRP NANOBIOCIENCIA | 1 | 50% | 0.4% | 1 |
3 | ORGAN BIOGEOCHEM GRP | 1 | 50% | 0.4% | 1 |
4 | PO NBU | 1 | 50% | 0.4% | 1 |
5 | QUAL SAFETY RISK ASSESSMENT AGROPROD | 0 | 33% | 0.4% | 1 |
6 | SCI ALIMENTI NUTR | 0 | 33% | 0.4% | 1 |
7 | IMMUNO PHYTOPATHOL | 0 | 25% | 0.4% | 1 |
8 | KATEDRA CHEMII | 0 | 25% | 0.4% | 1 |
9 | FOOD DRUG TECHNOL | 0 | 12% | 0.7% | 2 |
10 | TOMATO PROD | 0 | 20% | 0.4% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000195207 | LICHENIZED FUNGUS//CLADONIA SPP//RAMALINA CELASTRI |
2 | 0.0000142375 | MONOGRAPHELLA ALBESCENS//CROP DIS//1R CAMPHOR |
3 | 0.0000128474 | GREMMENIELLA ABIETINA//GREMMENIELLA//SCLERODERRIS CANKER |
4 | 0.0000095084 | PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//ENS BANA |
5 | 0.0000085064 | FOOD ENVIRONM INVEST//STERIGMATOCYSTIN//LIQUID FEEDING SYSTEMS |
6 | 0.0000082747 | KARNAL BUNT//TILLETIA INDICA//TILLETIA CONTROVERSA |
7 | 0.0000075916 | MUSCODOR ALBUS//MICROBIAL VOLATILE ORGANIC COMPOUNDS//VOLATILE ANTIBIOTICS |
8 | 0.0000074799 | PHARMACEUT SCI BUNKYO MACHI 114//SELECTED ANTIBODY ENZYME IMMUNOASSAY//CELL BIOL IBHV |
9 | 0.0000070480 | ARCHITECTURE LANDSC E SCI//VOCAT SCI BLDG TRADE//SERPULA LACRYMANS |
10 | 0.0000069118 | BOTRYOTINIA//BOTRYTIS CINEREA//GREY MOULD |