Class information for:
Level 1: SOYBEAN ALLERGEN//SOYBEAN ALLERGENS//ANIM PROD PROD QUAL SECUR

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
23745 281 29.4 70%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
129 22983 ALLERGY//FOOD ALLERGY//ALLERGEN

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 SOYBEAN ALLERGEN Author keyword 23 79% 5% 15
2 SOYBEAN ALLERGENS Author keyword 15 82% 3% 9
3 ANIM PROD PROD QUAL SECUR Address 8 60% 3% 9
4 GLY M BD 28K Author keyword 6 71% 2% 5
5 GLY M BD 30K Author keyword 6 58% 2% 7
6 EPIDEMIC ASTHMA Author keyword 6 100% 1% 4
7 SOYBEAN ASTHMA Author keyword 6 100% 1% 4
8 BETA CONGLYCININ Author keyword 4 12% 10% 28
9 GLYCININ Author keyword 4 12% 10% 28
10 ASTHMA OUTBREAKS Author keyword 3 100% 1% 3

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 SOYBEAN ALLERGEN 23 79% 5% 15 Search SOYBEAN+ALLERGEN Search SOYBEAN+ALLERGEN
2 SOYBEAN ALLERGENS 15 82% 3% 9 Search SOYBEAN+ALLERGENS Search SOYBEAN+ALLERGENS
3 GLY M BD 28K 6 71% 2% 5 Search GLY+M+BD+28K Search GLY+M+BD+28K
4 GLY M BD 30K 6 58% 2% 7 Search GLY+M+BD+30K Search GLY+M+BD+30K
5 EPIDEMIC ASTHMA 6 100% 1% 4 Search EPIDEMIC+ASTHMA Search EPIDEMIC+ASTHMA
6 SOYBEAN ASTHMA 6 100% 1% 4 Search SOYBEAN+ASTHMA Search SOYBEAN+ASTHMA
7 BETA CONGLYCININ 4 12% 10% 28 Search BETA+CONGLYCININ Search BETA+CONGLYCININ
8 GLYCININ 4 12% 10% 28 Search GLYCININ Search GLYCININ
9 ASTHMA OUTBREAKS 3 100% 1% 3 Search ASTHMA+OUTBREAKS Search ASTHMA+OUTBREAKS
10 SOYBEAN ALLERGY 3 45% 2% 5 Search SOYBEAN+ALLERGY Search SOYBEAN+ALLERGY

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 EPIDEMIC ASTHMA 29 72% 8% 23
2 M BD 30K 22 66% 7% 21
3 MAJOR COMPONENT PROTEINS 19 61% 7% 20
4 THIOL PROTEASES 9 38% 7% 20
5 IMMUNODOMINANT ALLERGEN 9 55% 4% 11
6 M BD 28K 7 64% 2% 7
7 BETA CONGLYCININ 5 11% 14% 40
8 SOYBEAN DUST 4 42% 3% 8
9 IGE BINDING PROTEINS 4 32% 4% 11
10 SENSITIVE PATIENTS 3 15% 7% 20

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Allergenicity of soybean: New developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies 2007 45 113 38%
Soybean allergens and hypoallergenic soybean products 2000 48 37 78%
Advances of Research on Glycinin and beta-Conglycinin: A Review of Two Major Soybean Allergenic Proteins 2014 1 134 33%
Allergenic proteins in soybean: Processing and reduction of P34 allergenicity 2005 45 73 40%
Soy allergy in perspective 2008 28 40 40%
Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk 2010 10 68 28%
Biochemical features of grain legume allergens in humans and animals 1996 18 47 40%
Soy allergy due to cross reactions to major birch pollen allergen Bet v 1 2008 2 14 36%
The impact of plant biotechnology on food allergy 2011 5 40 18%
Potentials of Probiotics in the Treatment of Food Allergy - a Review 2014 0 30 10%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 ANIM PROD PROD QUAL SECUR 8 60% 3.2% 9
2 LEGUME BREEDING 2 43% 1.1% 3
3 NORTH CAROLINA SEA GRANT 1 100% 0.7% 2
4 EPIDEMIOL SALUT PUBL 1 40% 0.7% 2
5 CHAIR BIOANALYT 1 50% 0.4% 1
6 FOOD BIOSCI GRP 1 50% 0.4% 1
7 FOOD DEV S KAWASAKI KU 1 50% 0.4% 1
8 FOOD SCI BIOTHECHNOL 1 50% 0.4% 1
9 NUCLEO GESTAO SISTEMA NACL NOTIFICACAO INVEST V 1 50% 0.4% 1
10 OBSERV SALUT MEDI AMBIENT CAMP TARRAGONA 1 50% 0.4% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000231901 AMANDIN//HIDDEN ALLERGENS//ALLERGEN DETECTION
2 0.0000196130 SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS
3 0.0000194490 GLYCININ//TOFU//BETA CONGLYCININ
4 0.0000187469 LUNASIN//CHEMOPREVENTIVE PEPTIDE//CORE HISTONE ACETYLATION
5 0.0000152801 FOOD ALLERGY//PEANUT ALLERGY//ARA H 2
6 0.0000151835 SUBSTANTIAL EQUIVALENCE//PROTEIN ALLERGENICITY//GENETICALLY MODIFIED FEEDS
7 0.0000150445 LEGUMIN//SEED STORAGE PROTEIN//GAMMA CONGLUTIN
8 0.0000125239 FERMENTED LIQUID FEED//SPRAY DRIED PLASMA//POST WEANING COLIBACILLOSIS
9 0.0000112835 FOOD DEPENDENT EXERCISE INDUCED ANAPHYLAXIS//OMEGA 5 GLIADIN//WHEAT ALLERGY
10 0.0000097256 BET V 1//ORAL ALLERGY SYNDROME//RECOMBINANT ALLERGEN