Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 23734 | 281 | 25.0 | 37% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 325 | 17474 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | FLUOROPHOS | Author keyword | 1 | 100% | 1% | 2 |
| 2 | INDIGENOUS ENZYME ACTIVITY | Author keyword | 1 | 100% | 1% | 2 |
| 3 | ABSORBANCE A340 | Author keyword | 1 | 50% | 0% | 1 |
| 4 | ABUSIVE TEMPERATURE | Author keyword | 1 | 50% | 0% | 1 |
| 5 | ALPHA L FUCOSIDASE EC 32151 | Author keyword | 1 | 50% | 0% | 1 |
| 6 | CAMEL MILK POWDER | Author keyword | 1 | 50% | 0% | 1 |
| 7 | CHEESE MILK | Author keyword | 1 | 50% | 0% | 1 |
| 8 | CLARIFYING REAGENT | Author keyword | 1 | 50% | 0% | 1 |
| 9 | DIARY TECHNOL | Address | 1 | 50% | 0% | 1 |
| 10 | GAMMA GLUTAMYLTRANSFERASE EC 2322 | Author keyword | 1 | 50% | 0% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FLUOROPHOS | 1 | 100% | 1% | 2 | Search FLUOROPHOS | Search FLUOROPHOS |
| 2 | INDIGENOUS ENZYME ACTIVITY | 1 | 100% | 1% | 2 | Search INDIGENOUS+ENZYME+ACTIVITY | Search INDIGENOUS+ENZYME+ACTIVITY |
| 3 | ABSORBANCE A340 | 1 | 50% | 0% | 1 | Search ABSORBANCE+A340 | Search ABSORBANCE+A340 |
| 4 | ABUSIVE TEMPERATURE | 1 | 50% | 0% | 1 | Search ABUSIVE+TEMPERATURE | Search ABUSIVE+TEMPERATURE |
| 5 | ALPHA L FUCOSIDASE EC 32151 | 1 | 50% | 0% | 1 | Search ALPHA+L+FUCOSIDASE+EC+32151 | Search ALPHA+L+FUCOSIDASE+EC+32151 |
| 6 | CAMEL MILK POWDER | 1 | 50% | 0% | 1 | Search CAMEL+MILK+POWDER | Search CAMEL+MILK+POWDER |
| 7 | CHEESE MILK | 1 | 50% | 0% | 1 | Search CHEESE+MILK | Search CHEESE+MILK |
| 8 | CLARIFYING REAGENT | 1 | 50% | 0% | 1 | Search CLARIFYING+REAGENT | Search CLARIFYING+REAGENT |
| 9 | GAMMA GLUTAMYLTRANSFERASE EC 2322 | 1 | 50% | 0% | 1 | Search GAMMA+GLUTAMYLTRANSFERASE+EC+2322 | Search GAMMA+GLUTAMYLTRANSFERASE+EC+2322 |
| 10 | INNOCUA | 1 | 50% | 0% | 1 | Search INNOCUA | Search INNOCUA |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FLUID DAIRY PRODUCTS | 15 | 77% | 4% | 10 |
| 2 | ASCHAFFENBURG | 4 | 75% | 1% | 3 |
| 3 | MILK ENZYMES | 2 | 67% | 1% | 2 |
| 4 | SHORT TIME PASTEURIZER | 2 | 67% | 1% | 2 |
| 5 | DROMEDARY MILK | 2 | 50% | 1% | 3 |
| 6 | HEAT TREATED MILK | 1 | 21% | 2% | 6 |
| 7 | INDIGENOUS ENZYMES | 1 | 30% | 1% | 3 |
| 8 | CHITOSAN COATED NANOLIPOSOMES | 1 | 50% | 0% | 1 |
| 9 | ENZYMIC METHODS | 1 | 50% | 0% | 1 |
| 10 | HEAT INDUCED DEAMIDATION | 1 | 50% | 0% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Invited review: The application of alkaline phosphatase assays for the validation of milk product pasteurization | 2010 | 15 | 54 | 74% |
| SALMONELLAE, SALMONELLOSIS, AND DAIRY FOODS - A REVIEW | 1992 | 52 | 35 | 37% |
| Indigenous enzymatic activities in ovine and caprine milks | 2010 | 9 | 99 | 14% |
| CONTROL OF FOODBORNE AND WATERBORNE DISEASE - POSITION PAPER FOR SCOTLAND | 1990 | 0 | 3 | 100% |
| THE ECONOMIC-IMPLICATIONS OF HUMAN SALMONELLA INFECTION | 1991 | 38 | 19 | 16% |
| INFECTIONS ASSOCIATED WITH MILK AND DAIRY-PRODUCTS IN EUROPE AND NORTH-AMERICA, 1980-85 | 1987 | 34 | 25 | 32% |
| MILK-BORNE INFECTION | 1989 | 3 | 17 | 41% |
| MICROBIOLOGICAL SAFETY OF CHEESE MADE FROM HEAT-TREATED MILK .3. TECHNOLOGY, DISCUSSION, RECOMMENDATIONS, BIBLIOGRAPHY | 1990 | 35 | 133 | 15% |
| SALMONELLAE IN MILK AND MILK-PRODUCTS | 1986 | 2 | 16 | 44% |
| COMMUNICABLE DISEASE ASSOCIATED WITH MILK AND DAIRY-PRODUCTS IN ENGLAND AND WALES 1951-80 | 1982 | 48 | 4 | 25% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | DIARY TECHNOL | 1 | 50% | 0.4% | 1 |
| 2 | MILK QUAL CONTROL | 1 | 50% | 0.4% | 1 |
| 3 | CHEM NUTR DEFICIENCY DISORDERS | 0 | 33% | 0.4% | 1 |
| 4 | FINE CHEM NANOCHEM IUQFN UCO | 0 | 25% | 0.4% | 1 |
| 5 | PATHOL PROPHYLAXIS FOOD INSPECT | 0 | 25% | 0.4% | 1 |
| 6 | DIPARTIMENTO RIC PROD ANIM | 0 | 13% | 0.7% | 2 |
| 7 | CHONGQING ENGN R ID DIAG DREAD DIS | 0 | 17% | 0.4% | 1 |
| 8 | SECT FOOD INSPECT | 0 | 14% | 0.4% | 1 |
| 9 | FOOD BRANCH | 0 | 10% | 0.4% | 1 |
| 10 | WESSEX ENVIRONM MICROBIOL SERV | 0 | 10% | 0.4% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000193123 | END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL |
| 2 | 0.0000162465 | LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//HYPOTHIOCYANITE |
| 3 | 0.0000136085 | BIOL LACTAT//PLASMIN//AGE GELATION |
| 4 | 0.0000113621 | REFRIGERATOR TEMPERATURE//BACTERIAL RESISTANCE PATTERN//ABUSE TEMPERATURE |
| 5 | 0.0000111308 | HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY |
| 6 | 0.0000080188 | E COLI VTEC STEC//CONFIDENCE CALCULATION//QUANTITATIVE TREND ANALYSIS |
| 7 | 0.0000079266 | SALMONELLA DUBLIN//BIOSECUR OURCE//EXPT ZOOPROPHYLAXIS LOMBARDY EMILIA ROMAGN |
| 8 | 0.0000072093 | BACTERIAL DETERGENT RESISTANCE//ICE POP//ENERGY DEPENDENT CELL LYSIS |
| 9 | 0.0000070781 | COMMUNITY FOOD//LEHRGEBIET HAUSHALTSHYG//ECO AUDIT |
| 10 | 0.0000066334 | ELECT ENGN DEIS//MICROFOSS//TOTAL FLORA |