Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 23228 | 298 | 27.5 | 57% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 331 | 17339 | CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | MALEATE CIS TRANS ISOMERASE | Author keyword | 11 | 100% | 2% | 6 |
| 2 | L MALIC ACID | Author keyword | 6 | 26% | 6% | 18 |
| 3 | FUMARASE | Author keyword | 4 | 22% | 5% | 15 |
| 4 | MAE2 | Author keyword | 3 | 100% | 1% | 3 |
| 5 | MALEATE HYDRATASE | Author keyword | 3 | 100% | 1% | 3 |
| 6 | D MALATE | Author keyword | 3 | 60% | 1% | 3 |
| 7 | BC WINE | Address | 2 | 67% | 1% | 2 |
| 8 | PYRUVATE TRANSPORTER | Author keyword | 2 | 67% | 1% | 2 |
| 9 | FERMENTAT SCI TECHNOL | Address | 2 | 43% | 1% | 3 |
| 10 | JEN1 | Author keyword | 2 | 43% | 1% | 3 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | MALEATE CIS TRANS ISOMERASE | 11 | 100% | 2% | 6 | Search MALEATE+CIS+TRANS+ISOMERASE | Search MALEATE+CIS+TRANS+ISOMERASE |
| 2 | L MALIC ACID | 6 | 26% | 6% | 18 | Search L+MALIC+ACID | Search L+MALIC+ACID |
| 3 | FUMARASE | 4 | 22% | 5% | 15 | Search FUMARASE | Search FUMARASE |
| 4 | MAE2 | 3 | 100% | 1% | 3 | Search MAE2 | Search MAE2 |
| 5 | MALEATE HYDRATASE | 3 | 100% | 1% | 3 | Search MALEATE+HYDRATASE | Search MALEATE+HYDRATASE |
| 6 | D MALATE | 3 | 60% | 1% | 3 | Search D+MALATE | Search D+MALATE |
| 7 | PYRUVATE TRANSPORTER | 2 | 67% | 1% | 2 | Search PYRUVATE+TRANSPORTER | Search PYRUVATE+TRANSPORTER |
| 8 | JEN1 | 2 | 43% | 1% | 3 | Search JEN1 | Search JEN1 |
| 9 | ACI MUTANTS | 1 | 100% | 1% | 2 | Search ACI+MUTANTS | Search ACI+MUTANTS |
| 10 | BIOLOGICAL DEACIDIFICATION | 1 | 100% | 1% | 2 | Search BIOLOGICAL+DEACIDIFICATION | Search BIOLOGICAL+DEACIDIFICATION |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | D MALIC ACID | 11 | 100% | 2% | 6 |
| 2 | TABLE WINES | 10 | 52% | 5% | 14 |
| 3 | L MALIC ACID | 9 | 32% | 8% | 24 |
| 4 | LACTATE PROTON SYMPORT | 6 | 80% | 1% | 4 |
| 5 | MALEATE HYDRATASE | 6 | 80% | 1% | 4 |
| 6 | D MALATE | 6 | 58% | 2% | 7 |
| 7 | MALATE TRANSPORT | 4 | 75% | 1% | 3 |
| 8 | MALOLACTIC WINE YEAST | 4 | 75% | 1% | 3 |
| 9 | SHORT CHAIN MONOCARBOXYLATES | 4 | 38% | 3% | 8 |
| 10 | FUMARATE REDUCTASE ISOENZYMES | 3 | 60% | 1% | 3 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry | 2014 | 4 | 142 | 46% |
| Oenological versatility of Schizosaccharomyces spp. | 2012 | 6 | 47 | 43% |
| Organic acids: old metabolites, new themes | 2006 | 71 | 52 | 17% |
| Transport of carboxylic acids in yeasts | 2008 | 29 | 153 | 30% |
| Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces | 2003 | 20 | 98 | 39% |
| Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids: current status and challenges | 2009 | 33 | 116 | 11% |
| A history of research on yeasts 6: the main respiratory pathway | 2003 | 13 | 18 | 44% |
| Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies | 2014 | 1 | 73 | 15% |
| The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines | 2011 | 7 | 87 | 16% |
| Production of dicarboxylic acids important for technology | 2001 | 1 | 16 | 38% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | BC WINE | 2 | 67% | 0.7% | 2 |
| 2 | FERMENTAT SCI TECHNOL | 2 | 43% | 1.0% | 3 |
| 3 | ENGN SCI BIOL ENGN | 1 | 100% | 0.7% | 2 |
| 4 | O TECNOL ALIMENTOS | 1 | 30% | 1.0% | 3 |
| 5 | ALCOHOL BEVERAGES S | 1 | 50% | 0.3% | 1 |
| 6 | BIOPROC DEV CONSUMER HLTH PROD | 1 | 50% | 0.3% | 1 |
| 7 | PHYSIOL CELLULAIRE CP300 | 1 | 50% | 0.3% | 1 |
| 8 | SHAANXI ENGN VITIVINICULTURE | 1 | 50% | 0.3% | 1 |
| 9 | UMR SCI ENOL MICROBIOL TECHNOL FERMENTAT | 1 | 50% | 0.3% | 1 |
| 10 | ZHEJIANG PROV FO T FOOD | 1 | 50% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000259414 | ACTINOBACILLUS SUCCINOGENES//SUCCINIC ACID//ANAEROBIOSPIRILLUM SUCCINICIPRODUCENS |
| 2 | 0.0000182701 | ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII |
| 3 | 0.0000174674 | OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS |
| 4 | 0.0000154766 | GLUCOSE REPRESSION//CATABOLITE INACTIVATION//MIG1 |
| 5 | 0.0000121208 | GENOME SHUFFLING//VITICULTURE WINE//BIOCHEM PHARMACEUT ENGN |
| 6 | 0.0000120248 | POLYMALIC ACID//POLYMALATASE//UMR C7581 |
| 7 | 0.0000119890 | NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA |
| 8 | 0.0000114125 | LACTIC ACID//L LACTIC ACID//LACTIC ACID PRODUCTION |
| 9 | 0.0000109050 | CITRIC ACID PRODUCTION//CIS ACONITATE DECARBOXYLASE//CITRIC ACID FERMENTATION |
| 10 | 0.0000101467 | ALCOHOL ACETYLTRANSFERASE//INTERFACE BIOREACTOR//2 PHENYLETHANOL |