Class information for:
Level 1: PEPTIDE BOND DEMASKING//OLIGO L METHIONINE//BITTER PEPTIDE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
23200 299 22.3 42%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
797 11427 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 PEPTIDE BOND DEMASKING Author keyword 6 100% 1% 4
2 OLIGO L METHIONINE Author keyword 4 75% 1% 3
3 BITTER PEPTIDE Author keyword 3 39% 2% 7
4 BITTER PEPTIDES Author keyword 3 35% 2% 7
5 CASEIN HYDROLYSATES Author keyword 2 26% 2% 6
6 PEPTIDE PROFILE Author keyword 2 33% 1% 4
7 CASEIN HYDROLYZATES Author keyword 1 50% 1% 2
8 GLYCYL LEUCYL PHENYLALANINE Author keyword 1 100% 1% 2
9 INTEGRATED ARTS SCI PHYSIOL NAKA KU Address 1 100% 1% 2
10 PHENYLALANINE REMOVAL Author keyword 1 50% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 PEPTIDE BOND DEMASKING 6 100% 1% 4 Search PEPTIDE+BOND+DEMASKING Search PEPTIDE+BOND+DEMASKING
2 OLIGO L METHIONINE 4 75% 1% 3 Search OLIGO+L+METHIONINE Search OLIGO+L+METHIONINE
3 BITTER PEPTIDE 3 39% 2% 7 Search BITTER+PEPTIDE Search BITTER+PEPTIDE
4 BITTER PEPTIDES 3 35% 2% 7 Search BITTER+PEPTIDES Search BITTER+PEPTIDES
5 CASEIN HYDROLYSATES 2 26% 2% 6 Search CASEIN+HYDROLYSATES Search CASEIN+HYDROLYSATES
6 PEPTIDE PROFILE 2 33% 1% 4 Search PEPTIDE+PROFILE Search PEPTIDE+PROFILE
7 CASEIN HYDROLYZATES 1 50% 1% 2 Search CASEIN+HYDROLYZATES Search CASEIN+HYDROLYZATES
8 GLYCYL LEUCYL PHENYLALANINE 1 100% 1% 2 Search GLYCYL+LEUCYL+PHENYLALANINE Search GLYCYL+LEUCYL+PHENYLALANINE
9 PHENYLALANINE REMOVAL 1 50% 1% 2 Search PHENYLALANINE+REMOVAL Search PHENYLALANINE+REMOVAL
10 SALTY PEPTIDE 1 100% 1% 2 Search SALTY+PEPTIDE Search SALTY+PEPTIDE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 APPLYING PROTEOLYTIC ENZYMES 8 70% 2% 7
2 FLAVORED PEPTIDES 8 35% 6% 19
3 SALTY PEPTIDE 6 80% 1% 4
4 MILK CASEIN 5 47% 3% 8
5 PHE ILE VAL 4 67% 1% 4
6 INCLUDING ARGININE 4 56% 2% 5
7 CASEIN HYDROLYZATE 3 50% 1% 4
8 BITTER PEPTIDES 3 17% 5% 14
9 AEROMONAS CAVIAE AMINOPEPTIDASE 2 67% 1% 2
10 BACTERIAL PROTEINASE 2 67% 1% 2

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Debittering of protein hydrolyzates 2001 48 50 44%
Bitter peptides and bitter taste receptors 2009 30 86 27%
DO WE RECOGNIZE SWEETNESS AND BITTERNESS AT THE SAME RECEPTOR 1993 8 7 100%
Review of methods for the analysis of protein hydrolysates 1997 33 71 35%
MOLECULAR DESIGN OF FLAVOR COMPOUNDS USING O-AMINOACYL SUGARS 1993 2 12 100%
RAPID FERMENTATION OF SOY-SAUCE - APPLICATION TO PREPARATION OF SOY-SAUCE LOW IN SODIUM-CHLORIDE 1993 1 2 100%
Elimination of bitterness in protein hydrolysates 1999 0 21 76%
Elimination of bitterness of bitter peptides by squid liver carboxypeptidase 1996 4 2 50%
The good taste of peptides 2012 8 60 18%
NEW USAGE OF ASPARTIC-ACID AND GLUTAMIC-ACID AS FOOD MATERIALS 1993 0 7 86%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 INTEGRATED ARTS SCI PHYSIOL NAKA KU 1 100% 0.7% 2
2 ENGN FERMENTAT TECHNOL 1 20% 1.3% 4
3 FARM BIOQUIM BROMATOL TOXICOL 1 33% 0.7% 2
4 ENGN FERMENTAT TECHNOL SAIJO CHO 1 50% 0.3% 1
5 IND CO LTD 0 33% 0.3% 1
6 IZOTOPOVA 0 33% 0.3% 1
7 MILK PROD DEV 0 33% 0.3% 1
8 PROJECT BIOMECHAN TISSUE REPAIR 111 0 33% 0.3% 1
9 ADV FOOD SCI TECHNOL 0 14% 0.7% 2
10 BIOCHEM BROMATOL TOXICOL 0 25% 0.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000184588 BIOACTIVE PEPTIDES//ACE INHIBITORY PEPTIDE//ACE INHIBITORY PEPTIDES
2 0.0000128416 HYDROPHOBIZED IGG//MET ENRICHMENT//SOYBEAN ISOLATES
3 0.0000125665 SOIL PROTEASE//LIQUID LIVESTOCK FECES//POLYMYXIN B RESISTANT BACTERIA
4 0.0000124122 GLOBIN HYDROLYSATES//PRINCIPAL COMPONENT SIMILARITY//PEPTIDE ALPHA 1
5 0.0000120721 UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER
6 0.0000117186 SWEET PROTEIN//TASTE MODIFYING PROTEIN//BRAZZEIN
7 0.0000076709 LYSINOALANINE//CROSS LINKED AMINO ACIDS//HISTIDINOALANINE
8 0.0000071657 ENTERAL TUBE FEEDS//ENTERAL FEEDS//ENTERAL FEEDING SYSTEMS
9 0.0000067301 FREEZE DRIED MEAT//BLOOD SAUSAGES//CURING SUBSTANCES
10 0.0000066281 HEMORPHIN//NEOKYOTORPHIN//HEMORPHINS