Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 23070 | 303 | 22.5 | 44% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | CHOLESTEROL REMOVAL | Author keyword | 14 | 37% | 10% | 31 |
| 2 | CROSSLINKED BETA CYCLODEXTRIN | Author keyword | 9 | 67% | 3% | 8 |
| 3 | CROSS LINKED BETA CYCLODEXTRIN | Author keyword | 6 | 100% | 1% | 4 |
| 4 | CROSSLINKED BETA CD | Author keyword | 2 | 36% | 2% | 5 |
| 5 | EGG LIQUEUR | Author keyword | 2 | 67% | 1% | 2 |
| 6 | NO HEATING SAPONIFICATION | Author keyword | 2 | 67% | 1% | 2 |
| 7 | EGG PASTA | Author keyword | 2 | 43% | 1% | 3 |
| 8 | NUTR FUNCT FOOD TEAM | Address | 1 | 25% | 2% | 5 |
| 9 | CHOLESTEROL REDUCED BUTTER | Author keyword | 1 | 100% | 1% | 2 |
| 10 | ESTIMATION OF EGG CONTENT | Author keyword | 1 | 100% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | LINKED BETA CYCLODEXTRIN | 8 | 62% | 3% | 8 |
| 2 | HOMOGENIZED MILK | 8 | 50% | 4% | 11 |
| 3 | DIRECT SAPONIFICATION | 6 | 100% | 1% | 4 |
| 4 | REDUCED CREAM CHEESE | 1 | 100% | 1% | 2 |
| 5 | EGG YOLK CHOLESTEROL | 1 | 29% | 1% | 4 |
| 6 | ONLINE LC GC | 1 | 23% | 1% | 3 |
| 7 | CHOLESTEROL REDUCED BUTTER | 1 | 50% | 0% | 1 |
| 8 | LIEBERMANN BURCHARD REACTION | 1 | 50% | 0% | 1 |
| 9 | BOUND STEROLS | 0 | 33% | 0% | 1 |
| 10 | CORRIGIBLE SYSTEMATIC ERROR | 0 | 33% | 0% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry | 2011 | 9 | 189 | 20% |
| CHROMATOGRAPHIC-SEPARATION OF CHOLESTEROL IN FOODS | 1992 | 27 | 69 | 32% |
| Trends in Food Authenticity and Detection of Food Adulteration | 2012 | 3 | 33 | 6% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | NUTR FUNCT FOOD TEAM | 1 | 25% | 1.7% | 5 |
| 2 | ORIENTAL CUISINE CULINARY ARTS | 0 | 33% | 0.3% | 1 |
| 3 | USTAV KONZERVACE POTRAVIN | 0 | 33% | 0.3% | 1 |
| 4 | BACTERIOL FOOD HYG | 0 | 25% | 0.3% | 1 |
| 5 | HERB IND | 0 | 11% | 0.7% | 2 |
| 6 | CHAIR COMMOD FOOD ANAL | 0 | 20% | 0.3% | 1 |
| 7 | CHAIR PHYS BIOPHYS | 0 | 20% | 0.3% | 1 |
| 8 | HISLOP BIOTECHNOL | 0 | 13% | 0.3% | 1 |
| 9 | AGR NADA KU | 0 | 11% | 0.3% | 1 |
| 10 | BRANCH FOOD DAIRY BIOTECHNOL | 0 | 11% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000139654 | CHOLESTEROL OXIDASE//CHOLESTEROL BIOSENSOR//CHOLESTEROL SENSOR |
| 2 | 0.0000130121 | MAYONNAISE//PHOSVITIN//EGG YOLK |
| 3 | 0.0000127053 | PLANT STEROLS//PHYTOSTEROLS//SITOSTANOL |
| 4 | 0.0000119764 | CYATHULA PROSTRATA//HOLMSKIOLDIA SANGUINEA//PREGNANCY INTERCEPTION |
| 5 | 0.0000109995 | CONVENTIONAL OILS//NON CONVENTIONAL OILS//STABILITY ISSUES |
| 6 | 0.0000107256 | DIETARY FATTY ACID PROFILE//CORIANDER SATIVUM//HIGH OLEIC ACID SUNFLOWER SEED |
| 7 | 0.0000095552 | CHOLESTEROL OXIDES//CHOLESTEROL OXIDATION PRODUCTS//7 KETOCHOLESTEROL |
| 8 | 0.0000080213 | YAYIK BUTTER//LAW LIKE RELATIONSHIP//CHILDREN AGED 3 8 YEAR |
| 9 | 0.0000069605 | TRIACYLGLYCEROLS//SILVER ION CHROMATOGRAPHY//SILVER ION LIQUID CHROMATOGRAPHY |
| 10 | 0.0000069099 | FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO |