Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
22725 | 315 | 28.0 | 57% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | CORK TAINT | Author keyword | 142 | 96% | 14% | 45 |
2 | 2 4 6 TRICHLOROANISOLE | Author keyword | 65 | 77% | 14% | 44 |
3 | HALOANISOLES | Author keyword | 37 | 81% | 7% | 22 |
4 | CHLOROANISOLES | Author keyword | 31 | 76% | 7% | 22 |
5 | CORK STOPPERS | Author keyword | 27 | 76% | 6% | 19 |
6 | TRICHLOROANISOLE | Author keyword | 15 | 67% | 4% | 14 |
7 | 2 4 6 TRIBROMOANISOLE | Author keyword | 13 | 80% | 3% | 8 |
8 | 2 4 6 TRICHLOROANISOLE TCA | Author keyword | 11 | 78% | 2% | 7 |
9 | CORK WASTEWATER | Author keyword | 8 | 100% | 2% | 5 |
10 | CORK BOILING WASTEWATER | Author keyword | 6 | 80% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CORK TAINT | 142 | 96% | 14% | 45 | Search CORK+TAINT | Search CORK+TAINT |
2 | 2 4 6 TRICHLOROANISOLE | 65 | 77% | 14% | 44 | Search 2+4+6+TRICHLOROANISOLE | Search 2+4+6+TRICHLOROANISOLE |
3 | HALOANISOLES | 37 | 81% | 7% | 22 | Search HALOANISOLES | Search HALOANISOLES |
4 | CHLOROANISOLES | 31 | 76% | 7% | 22 | Search CHLOROANISOLES | Search CHLOROANISOLES |
5 | CORK STOPPERS | 27 | 76% | 6% | 19 | Search CORK+STOPPERS | Search CORK+STOPPERS |
6 | TRICHLOROANISOLE | 15 | 67% | 4% | 14 | Search TRICHLOROANISOLE | Search TRICHLOROANISOLE |
7 | 2 4 6 TRIBROMOANISOLE | 13 | 80% | 3% | 8 | Search 2+4+6+TRIBROMOANISOLE | Search 2+4+6+TRIBROMOANISOLE |
8 | 2 4 6 TRICHLOROANISOLE TCA | 11 | 78% | 2% | 7 | Search 2+4+6+TRICHLOROANISOLE+TCA | Search 2+4+6+TRICHLOROANISOLE+TCA |
9 | CORK WASTEWATER | 8 | 100% | 2% | 5 | Search CORK+WASTEWATER | Search CORK+WASTEWATER |
10 | CORK BOILING WASTEWATER | 6 | 80% | 1% | 4 | Search CORK+BOILING+WASTEWATER | Search CORK+BOILING+WASTEWATER |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | 2 4 6 TRICHLOROANISOLE | 170 | 85% | 28% | 88 |
2 | CORK TAINT | 91 | 85% | 15% | 47 |
3 | CHLOROANISOLES | 64 | 80% | 13% | 40 |
4 | MUSTY | 27 | 83% | 5% | 15 |
5 | TAINT | 18 | 32% | 15% | 47 |
6 | 2 4 6 TRIBROMOANISOLE | 18 | 83% | 3% | 10 |
7 | STOPPERS | 16 | 37% | 11% | 35 |
8 | 2 3 4 6 TETRACHLOROANISOLE | 11 | 100% | 2% | 6 |
9 | CORK STOPPERS | 9 | 55% | 4% | 12 |
10 | HALOANISOLES | 6 | 58% | 2% | 7 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Cork taint in wine: Scientific knowledge and public perception - A critical review | 2000 | 60 | 20 | 45% |
Analysis of food taints and off-flavours: a review | 2010 | 5 | 105 | 33% |
Microbiology of food taints | 1998 | 43 | 66 | 14% |
Solid-phase microextraction in the analysis of food taints and off-flavors | 2006 | 13 | 130 | 11% |
The environmental behaviour of polychlorinated phenols and its relevance to cork forest ecosystems: a review | 2007 | 5 | 89 | 11% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | IST ENOL | 3 | 100% | 1.0% | 3 |
2 | EX ESTACAO VITIVINICOLA NACL | 3 | 60% | 1.0% | 3 |
3 | AECORK | 1 | 100% | 0.6% | 2 |
4 | BIOL EXPT TECHNOL | 1 | 50% | 0.6% | 2 |
5 | INVEST VINA VINO | 1 | 50% | 0.6% | 2 |
6 | CATEDRA QUIM AGRICOLA | 1 | 30% | 1.0% | 3 |
7 | IST ENOL INGN ALIMENTARE | 1 | 33% | 0.6% | 2 |
8 | AGR ENVIRONM CONSERVAT | 1 | 50% | 0.3% | 1 |
9 | CERTA ENOL | 1 | 50% | 0.3% | 1 |
10 | FOOD DRUGS DAIRIES | 1 | 50% | 0.3% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000247495 | BROMOPHENOL//SYMPHYOCLADIA LATIUSCULA//BROMOPHENOLS |
2 | 0.0000216153 | GEOSMIN//2 METHYLISOBORNEOL//TASTE AND ODOUR |
3 | 0.0000203313 | CORK//SUBERIN//QUERCUS SUBER L |
4 | 0.0000117910 | SPHINGOMONAS CHLOROPHENOLICA//SPHINGOBIUM CHLOROPHENOLICUM//PENTACHLOROPHENOL 4 MONOOXYGENASE |
5 | 0.0000112800 | ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP |
6 | 0.0000110632 | AROMA//WINE//WINE AROMA |
7 | 0.0000079042 | MICROEXTRACTION IN PACKED SYRINGE//MICROEXTRACTION BY PACKED SORBENT//POLYSTYRENE SORBENT |
8 | 0.0000076548 | SOLID PHASE MICROEXTRACTION//STIR BAR SORPTIVE EXTRACTION//NEEDLE TRAP DEVICE |
9 | 0.0000070960 | TETRACHLOROHYDROQUINONE//PENTACHLOROPHENOL//HALOGENATED QUINONES |
10 | 0.0000063462 | DISPERSIVE LIQUID LIQUID MICROEXTRACTION//LIQUID PHASE MICROEXTRACTION//ELECTROMEMBRANE EXTRACTION |