Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 22514 | 322 | 41.6 | 36% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 100 | 24828 | PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | FOODWORK | Author keyword | 4 | 67% | 1% | 4 |
| 2 | COOKING SKILLS | Author keyword | 3 | 38% | 2% | 6 |
| 3 | COOKING SKILL | Author keyword | 2 | 67% | 1% | 2 |
| 4 | FEEDING WORK | Author keyword | 2 | 67% | 1% | 2 |
| 5 | PERCEIVED INVOLVEMENT | Author keyword | 2 | 67% | 1% | 2 |
| 6 | FOOD SCHEMA | Author keyword | 1 | 50% | 1% | 2 |
| 7 | TIME BUDGET DATA | Author keyword | 1 | 50% | 1% | 2 |
| 8 | FOOD DECISION MAKING | Author keyword | 1 | 40% | 1% | 2 |
| 9 | FOOD PREPARATION | Author keyword | 1 | 12% | 2% | 8 |
| 10 | COMMENSALITY | Author keyword | 1 | 20% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FOODWORK | 4 | 67% | 1% | 4 | Search FOODWORK | Search FOODWORK |
| 2 | COOKING SKILLS | 3 | 38% | 2% | 6 | Search COOKING+SKILLS | Search COOKING+SKILLS |
| 3 | COOKING SKILL | 2 | 67% | 1% | 2 | Search COOKING+SKILL | Search COOKING+SKILL |
| 4 | FEEDING WORK | 2 | 67% | 1% | 2 | Search FEEDING+WORK | Search FEEDING+WORK |
| 5 | PERCEIVED INVOLVEMENT | 2 | 67% | 1% | 2 | Search PERCEIVED+INVOLVEMENT | Search PERCEIVED+INVOLVEMENT |
| 6 | FOOD SCHEMA | 1 | 50% | 1% | 2 | Search FOOD+SCHEMA | Search FOOD+SCHEMA |
| 7 | TIME BUDGET DATA | 1 | 50% | 1% | 2 | Search TIME+BUDGET+DATA | Search TIME+BUDGET+DATA |
| 8 | FOOD DECISION MAKING | 1 | 40% | 1% | 2 | Search FOOD+DECISION+MAKING | Search FOOD+DECISION+MAKING |
| 9 | FOOD PREPARATION | 1 | 12% | 2% | 8 | Search FOOD+PREPARATION | Search FOOD+PREPARATION |
| 10 | COMMENSALITY | 1 | 20% | 1% | 4 | Search COMMENSALITY | Search COMMENSALITY |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | INTENSIVE HEART PROGRAM | 4 | 75% | 1% | 3 |
| 2 | 3 ETHNOCULTURAL GROUPS | 2 | 67% | 1% | 2 |
| 3 | COMMENSALITY | 2 | 67% | 1% | 2 |
| 4 | FOOD PREPARATION | 1 | 16% | 2% | 6 |
| 5 | DINNER | 1 | 11% | 2% | 7 |
| 6 | FOOD CHOICE PROCESS | 1 | 50% | 0% | 1 |
| 7 | HOME FOOD PREPARATION | 1 | 50% | 0% | 1 |
| 8 | LOCAL FOODS | 1 | 50% | 0% | 1 |
| 9 | MEAL CONVENIENCE | 1 | 50% | 0% | 1 |
| 10 | NUTRIENT PATTERNS | 1 | 50% | 0% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| What's cooking for dietetics? A review of the literature | 2010 | 4 | 16 | 44% |
| Food, Cooking Skills, and Health: A Literature Review | 2010 | 12 | 19 | 21% |
| Food activities and identity maintenance in old age: a systematic review and meta-synthesis | 2015 | 0 | 49 | 18% |
| The Obesogenic Household: Factors Influencing Dietary Gatekeeper Satisfaction with Family Diet | 2015 | 0 | 79 | 5% |
| Negotiating Age: Direct Speech and the Sociolinguistic Production of Childhood in the Marshall Islands | 2014 | 0 | 28 | 4% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CERTOP UMR CNRS 5044 | 1 | 50% | 0.3% | 1 |
| 2 | DEAKIN BIOSTAT UNIT | 1 | 50% | 0.3% | 1 |
| 3 | EQUIPE RECH INEGALITES SOCIALES | 1 | 50% | 0.3% | 1 |
| 4 | NUTR ABORATING | 1 | 50% | 0.3% | 1 |
| 5 | UNITE STAT INFORMAT MATH PL BIOINGN | 1 | 50% | 0.3% | 1 |
| 6 | SOCIAL CULTURAL FOOD STUDIES FOST | 0 | 33% | 0.3% | 1 |
| 7 | ALISS UR1303 | 0 | 15% | 0.6% | 2 |
| 8 | BUSINESS ECON COMMERCIAL LAW | 0 | 25% | 0.3% | 1 |
| 9 | IIAC | 0 | 25% | 0.3% | 1 |
| 10 | INT DEV ENVIRONM ZEU | 0 | 25% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000211253 | EFNEP//EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM//5 A DAY |
| 2 | 0.0000199174 | FAT ACCEPTANCE//BIOPEDAGOGIES//DISCIPLINE GENDER WORK SOCIAL INQUIRY |
| 3 | 0.0000180492 | FOOD REPRESENTATIONS//MODERATO CANTABILE//NEW TERRITORIES |
| 4 | 0.0000179073 | FOOD QUALITY AND PREFERENCE//FOOD CHOICE QUESTIONNAIRE//FUNCTIONAL FOODS |
| 5 | 0.0000141403 | COLLECTIVE ORAL HEALTH//ADVERTISING MESSAGES//CONSUMER NARRATIVES |
| 6 | 0.0000139651 | FAMILY MEALS//PRESSURE TO EAT//PARENTAL FEEDING PRACTICES |
| 7 | 0.0000119581 | PORTION SIZE//PLATE SIZE//MENU LABELING |
| 8 | 0.0000116744 | GREEN ARCHITECTURE//USER BENEFIT CRITERIA THEORY//BALLYMUN |
| 9 | 0.0000105982 | NONSTANDARD WORK SCHEDULES//MATERNAL WORK HOURS//MATERNAL EMPLOYMENT |
| 10 | 0.0000104769 | COMMUNITY COOKBOOKS//NITZA VILLAPOL//COOKBOOKS |