Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
22168 | 334 | 19.3 | 43% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | OXYPURINOL | Author keyword | 4 | 21% | 5% | 16 |
2 | OXIPURINOL | Author keyword | 2 | 36% | 1% | 4 |
3 | CAS 315 30 0 | Author keyword | 1 | 50% | 1% | 2 |
4 | 5 HYDROXYPYRAZINAMIDE | Author keyword | 1 | 50% | 0% | 1 |
5 | ACUTE CARDIAC ISCHAEMIA | Author keyword | 1 | 50% | 0% | 1 |
6 | ANTIGOUT AGENT | Author keyword | 1 | 50% | 0% | 1 |
7 | DIHYDROXYADENINURIA | Author keyword | 1 | 50% | 0% | 1 |
8 | DRUG BIOEQUIVALENCE | Author keyword | 1 | 50% | 0% | 1 |
9 | ELECTROSPRAY IONIZATION ESI INTERFACE | Author keyword | 1 | 50% | 0% | 1 |
10 | HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ELECTROCHEMICAL DETECTOR | Author keyword | 1 | 50% | 0% | 1 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | OXIPURINOL | 8 | 45% | 4% | 14 |
2 | ACTIVE METABOLITE OXYPURINOL | 6 | 71% | 1% | 5 |
3 | 5 HYDROXYPYRAZINAMIDE | 3 | 100% | 1% | 3 |
4 | XYLITOL INDUCED INCREASE | 3 | 60% | 1% | 3 |
5 | OXYPURINOL | 1 | 12% | 3% | 11 |
6 | ALLOPURINOL KINETICS | 1 | 33% | 1% | 3 |
7 | LIVER ADENINE NUCLEOTIDES | 1 | 40% | 1% | 2 |
8 | ADENINE NUCLEOTIDE TURNOVER | 1 | 14% | 1% | 5 |
9 | ETHANOL INDUCED HYPERURICEMIA | 1 | 25% | 1% | 2 |
10 | 2 8 DIHYDROXYADENINE LITHIASIS | 0 | 33% | 0% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Biochemistry of uridine in plasma | 2011 | 13 | 94 | 27% |
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid) | 2005 | 37 | 100 | 28% |
ANALYTICAL METHODS FOR MEASURING URIC-ACID IN BIOLOGICAL SAMPLES AND FOOD-PRODUCTS | 1987 | 43 | 43 | 51% |
Allopurinol | 2010 | 2 | 11 | 45% |
CLINICAL PHARMACOKINETICS OF ALLOPURINOL | 1986 | 81 | 15 | 47% |
EFFECT OF DIETARY-PROTEIN ON RENAL TUBULAR CLEARANCE OF DRUGS IN HUMANS | 1989 | 6 | 16 | 31% |
Detection of insect infestation in stored food commodities | 1999 | 6 | 35 | 14% |
THE CA-ANTAGONIST NIFEDIPINE REDUCES PURINE NUCLEOSIDE AND OXYPURINE RELEASE FROM ISCHEMIC HEART | 1984 | 0 | 4 | 25% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | INTEGRATED METAB GRP | 1 | 50% | 0.3% | 1 |
2 | SECT AVIAN EXOT ANIM MED | 1 | 50% | 0.3% | 1 |
3 | EPIDEMIOL MANAGEMENT | 0 | 33% | 0.3% | 1 |
4 | TRANSPLANTAT ARTIFICIAL ORGANS | 0 | 25% | 0.3% | 1 |
5 | NEPHROL CLIN PHARMACOL HYPERTENS | 0 | 20% | 0.3% | 1 |
6 | BUR FOODS MICROBIOL | 0 | 100% | 0.3% | 1 |
7 | EXPTL CLIN PATHOL MEDMED | 0 | 100% | 0.3% | 1 |
8 | SANIN ROSAI HOSP | 0 | 100% | 0.3% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000195946 | PLASMA ADENOSINE//CEREBRAL CONVULSIONS//CSF PURINES |
2 | 0.0000187855 | APRT DEFICIENCY//ADENINE PHOSPHORIBOSYLTRANSFERASE DEFICIENCY//2 8 DIHYDROXYADENINE |
3 | 0.0000182323 | 3 4 DIMETHOXYPHENYLGLYOXAL//RAT RETICULOCYTES//ENERGY CHARGE POTENTIAL |
4 | 0.0000163269 | XANTHINE BIOSENSOR//HYPOXANTHINE//XANTHINE |
5 | 0.0000146434 | GOUT//TOPHI//FEBUXOSTAT |
6 | 0.0000145974 | CYP ISOZYMES//MOL RECOGNIT TECHNOL DEV IDM//CIENCIAS BASICAS FARMACEUT |
7 | 0.0000124775 | XANTHINE OXIDOREDUCTASE//XANTHINURIA//XANTHINE DEHYDROGENASE |
8 | 0.0000081920 | ISONIAZID//ISONICOTINYL HYDRAZONE//ACETYLISONIAZID |
9 | 0.0000076436 | URICASE//UNIT ANALYT PROBES PROT BIOTECHNOLEDUC MINIST//ALLANTOIN |
10 | 0.0000076020 | FREEZE DRIED MEAT//BLOOD SAUSAGES//CURING SUBSTANCES |