Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 22070 | 338 | 25.9 | 46% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 1887 | 5408 | HARD TO COOK//SUTHERLANDIA FRUTESCENS//ANTINUTRITIONAL FACTORS |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | FATTY ACID DISTRIBUTIONS | Author keyword | 26 | 87% | 4% | 13 |
| 2 | AGNO3 TLC | Author keyword | 15 | 82% | 3% | 9 |
| 3 | ADZUKI BEANS VIGNA ANGULARIS | Author keyword | 12 | 86% | 2% | 6 |
| 4 | ACYL LIPIDS | Author keyword | 6 | 50% | 3% | 9 |
| 5 | VIGNA NAKASHIMAE | Author keyword | 6 | 100% | 1% | 4 |
| 6 | TOCOPHEROL HOMOLOGS | Author keyword | 4 | 75% | 1% | 3 |
| 7 | MICROWAVE ROASTING | Author keyword | 4 | 33% | 3% | 10 |
| 8 | FATTY ACID DISTRIBUTION | Author keyword | 3 | 39% | 2% | 7 |
| 9 | COOPERAT LIFE SCI | Address | 3 | 12% | 7% | 22 |
| 10 | BROAD BEANS VICIA FABA | Author keyword | 3 | 50% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FATTY ACID DISTRIBUTIONS | 26 | 87% | 4% | 13 | Search FATTY+ACID+DISTRIBUTIONS | Search FATTY+ACID+DISTRIBUTIONS |
| 2 | AGNO3 TLC | 15 | 82% | 3% | 9 | Search AGNO3+TLC | Search AGNO3+TLC |
| 3 | ADZUKI BEANS VIGNA ANGULARIS | 12 | 86% | 2% | 6 | Search ADZUKI+BEANS+VIGNA+ANGULARIS | Search ADZUKI+BEANS+VIGNA+ANGULARIS |
| 4 | ACYL LIPIDS | 6 | 50% | 3% | 9 | Search ACYL+LIPIDS | Search ACYL+LIPIDS |
| 5 | VIGNA NAKASHIMAE | 6 | 100% | 1% | 4 | Search VIGNA+NAKASHIMAE | Search VIGNA+NAKASHIMAE |
| 6 | TOCOPHEROL HOMOLOGS | 4 | 75% | 1% | 3 | Search TOCOPHEROL+HOMOLOGS | Search TOCOPHEROL+HOMOLOGS |
| 7 | MICROWAVE ROASTING | 4 | 33% | 3% | 10 | Search MICROWAVE+ROASTING | Search MICROWAVE+ROASTING |
| 8 | FATTY ACID DISTRIBUTION | 3 | 39% | 2% | 7 | Search FATTY+ACID+DISTRIBUTION | Search FATTY+ACID+DISTRIBUTION |
| 9 | BROAD BEANS VICIA FABA | 3 | 50% | 1% | 4 | Search BROAD+BEANS+VICIA+FABA | Search BROAD+BEANS+VICIA+FABA |
| 10 | GENETIC AND PHENOTYPIC DIVERSITY | 3 | 60% | 1% | 3 | Search GENETIC+AND+PHENOTYPIC+DIVERSITY | Search GENETIC+AND+PHENOTYPIC+DIVERSITY |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CHEMOTAXONOMIC APPROACH | 14 | 100% | 2% | 7 |
| 2 | PEAS PISUM | 8 | 100% | 1% | 5 |
| 3 | FATTY ACID DISTRIBUTIONS | 6 | 80% | 1% | 4 |
| 4 | OVEN TEST | 3 | 100% | 1% | 3 |
| 5 | DIFFERENT COMMERCIAL CATEGORIES | 3 | 60% | 1% | 3 |
| 6 | EDIBLE FATS | 3 | 23% | 3% | 10 |
| 7 | TOCOCHROMANOL PATTERNS | 2 | 50% | 1% | 3 |
| 8 | ACYL LIPIDS | 1 | 17% | 2% | 6 |
| 9 | SESAMUM INDICUM OIL | 1 | 30% | 1% | 3 |
| 10 | CICERA | 1 | 40% | 1% | 2 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Lipid components, fatty acids and triacylglycerol molecular species of black and red rices | 2010 | 10 | 12 | 42% |
| Pharmaceutical applications of various natural gums, mucilages and their modified forms | 2013 | 31 | 97 | 5% |
| FOOD SAFETY IN FOCUS THE LAST TEN YEARS - THE FIRST DECADE OF THE 21(ST) CENTURY IN THE LIFE OF THE CENTRAL FOOD RESEARCH INSTITUTE | 2009 | 0 | 56 | 9% |
| STRUCTURAL-CHANGES AND METABOLISM OF PROTEINS FOLLOWING HEAT DENATURATION | 1982 | 1 | 3 | 67% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | COOPERAT LIFE SCI | 3 | 12% | 6.5% | 22 |
| 2 | PROGRAM FIELD CROPS | 2 | 67% | 0.6% | 2 |
| 3 | PROGRAMME FIELD CROPS | 1 | 50% | 0.6% | 2 |
| 4 | KATEDRA CHEM OGOLNEJ | 1 | 50% | 0.3% | 1 |
| 5 | MARDIN HLTH | 1 | 50% | 0.3% | 1 |
| 6 | NAT BIO RD | 1 | 50% | 0.3% | 1 |
| 7 | SSR PHARM | 1 | 50% | 0.3% | 1 |
| 8 | DEP ECON DOMEST | 0 | 33% | 0.3% | 1 |
| 9 | GRP ENVIRONM REMEDIAT | 0 | 33% | 0.3% | 1 |
| 10 | GUMUSHANE VOCAT HIGH | 0 | 33% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000249503 | MEDERANTIL//AFRICAN YAM BEAN SEED VARIETIES//LIVER NITROGEN |
| 2 | 0.0000226992 | PERCENT DRY WEIGHT//MOISTURE ANALYSER//NUTR PLANTAS |
| 3 | 0.0000147087 | PATIENT TRIALS//MICROWAVE STERILIZATION//CONTINUOUS FLOW MICROWAVE TREATMENT |
| 4 | 0.0000130945 | SESAMIN//SESAMOLIN//SESAMUM INDICUM |
| 5 | 0.0000113870 | TOTAL POLAR COMPOUNDS//DEEP FRYING//FRYING OIL |
| 6 | 0.0000108603 | HARD TO COOK//COOKING TIME//ANTINUTRITIONAL FACTORS |
| 7 | 0.0000101826 | CYATHULA PROSTRATA//HOLMSKIOLDIA SANGUINEA//PREGNANCY INTERCEPTION |
| 8 | 0.0000100237 | ASTRAGALUS//ALOPECIAS//BIEBERSTEINIA |
| 9 | 0.0000100209 | AGE DYNAMICS//ISOTOPIC MASS SPECTROMETRY//LEAD WORKERS |
| 10 | 0.0000091273 | GAMMA LINOLENIC ACID//OENOTHERA SPP//STEARIDONIC ACID |