Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
2201 | 2250 | 34.7 | 45% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
1034 | 9695 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | Journal | 107 | 21% | 20% | 452 |
2 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | Journal | 72 | 35% | 8% | 170 |
3 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | Journal | 61 | 37% | 6% | 133 |
4 | BERRY COMPOSITION | Author keyword | 50 | 74% | 2% | 37 |
5 | VITIS VINIFERA | Author keyword | 46 | 14% | 14% | 316 |
6 | VITIS VINIFERA L | Author keyword | 42 | 24% | 7% | 151 |
7 | VITIS | Journal | 37 | 16% | 9% | 205 |
8 | LEAF REMOVAL | Author keyword | 34 | 54% | 2% | 44 |
9 | FRUIT COMPOSITION | Author keyword | 32 | 51% | 2% | 45 |
10 | IST FRUTTI VITICOLTURA | Address | 32 | 59% | 2% | 36 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BERRY COMPOSITION | 50 | 74% | 2% | 37 | Search BERRY+COMPOSITION | Search BERRY+COMPOSITION |
2 | VITIS VINIFERA | 46 | 14% | 14% | 316 | Search VITIS+VINIFERA | Search VITIS+VINIFERA |
3 | VITIS VINIFERA L | 42 | 24% | 7% | 151 | Search VITIS+VINIFERA+L | Search VITIS+VINIFERA+L |
4 | LEAF REMOVAL | 34 | 54% | 2% | 44 | Search LEAF+REMOVAL | Search LEAF+REMOVAL |
5 | FRUIT COMPOSITION | 32 | 51% | 2% | 45 | Search FRUIT+COMPOSITION | Search FRUIT+COMPOSITION |
6 | CLUSTER THINNING | 32 | 69% | 1% | 27 | Search CLUSTER+THINNING | Search CLUSTER+THINNING |
7 | CANOPY MANAGEMENT | 28 | 47% | 2% | 45 | Search CANOPY+MANAGEMENT | Search CANOPY+MANAGEMENT |
8 | GRAPE COMPOSITION | 27 | 71% | 1% | 22 | Search GRAPE+COMPOSITION | Search GRAPE+COMPOSITION |
9 | GRAPEVINE | 26 | 13% | 8% | 189 | Search GRAPEVINE | Search GRAPEVINE |
10 | GRAPE QUALITY | 22 | 49% | 1% | 33 | Search GRAPE+QUALITY | Search GRAPE+QUALITY |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | WINE QUALITY | 287 | 81% | 8% | 172 |
2 | FRUIT COMPOSITION | 187 | 76% | 6% | 133 |
3 | CROP LEVEL | 141 | 82% | 4% | 82 |
4 | VITIS VINIFERA L | 95 | 22% | 17% | 380 |
5 | CABERNET SAUVIGNON | 89 | 32% | 10% | 227 |
6 | CABERNET SAUVIGNON BERRIES | 69 | 93% | 1% | 26 |
7 | BERRY GROWTH | 62 | 80% | 2% | 39 |
8 | VINE PERFORMANCE | 55 | 77% | 2% | 37 |
9 | GRAPEVINES | 48 | 30% | 6% | 137 |
10 | WINE COMPOSITION | 48 | 73% | 2% | 37 |
Journals |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 107 | 21% | 20% | 452 |
2 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 72 | 35% | 8% | 170 |
3 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 61 | 37% | 6% | 133 |
4 | VITIS | 37 | 16% | 9% | 205 |
5 | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 10 | 21% | 2% | 42 |
6 | CIENCIA E TECNICA VITIVINICOLA | 3 | 20% | 1% | 15 |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition | 2015 | 1 | 125 | 59% |
ENVIRONMENTAL AND MANAGEMENT-PRACTICES AFFECTING GRAPE COMPOSITION AND WINE QUALITY - A REVIEW | 1993 | 425 | 70 | 84% |
Grapevine under deficit irrigation: hints from physiological and molecular data | 2010 | 120 | 160 | 32% |
Berry ripening: recently heard through the grapevine | 2014 | 9 | 133 | 28% |
Berry Phenolics of Grapevine under Challenging Environments | 2013 | 12 | 111 | 39% |
Vine and water a short review | 2004 | 58 | 15 | 100% |
Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review | 2011 | 22 | 138 | 51% |
Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine | 2014 | 4 | 113 | 39% |
Sugars and flowering in the grapevine (Vitis vinifera L.) | 2008 | 49 | 92 | 54% |
The Flowering Process of Vitis vinifera: A Review | 2009 | 34 | 113 | 56% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | IST FRUTTI VITICOLTURA | 32 | 59% | 1.6% | 36 |
2 | MARLBOROUGH WINE | 14 | 65% | 0.6% | 13 |
3 | EXPT STN PECH ROUGE | 11 | 100% | 0.3% | 6 |
4 | PQC FRUTICULTURA | 11 | 100% | 0.3% | 6 |
5 | WINE GR E IND | 7 | 19% | 1.6% | 35 |
6 | COOL CLIMATE OENOL VITICULTURE | 7 | 28% | 1.0% | 22 |
7 | AHS JR AGR EXTENS | 7 | 67% | 0.3% | 6 |
8 | UNITE VIGNE VIN | 7 | 67% | 0.3% | 6 |
9 | VITICULTURE | 6 | 24% | 1.0% | 23 |
10 | SEZ VITICOLA | 6 | 71% | 0.2% | 5 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000148286 | CHLORIDE EXCLUSION//140 RUGGERI//COLOMBARD |
2 | 0.0000112714 | RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS |
3 | 0.0000097397 | FRUIT TREE SPECIES//ACID METABOLISM//SUCROSE COMPARTMENTATION |
4 | 0.0000075088 | DPTO RIEGO//TRUNK DIAMETER FLUCTUATIONS//STEM WATER POTENTIAL |
5 | 0.0000066234 | BERRY SHRIVEL//FRUIT SCI SECT//BLOSSOM END ROT |
6 | 0.0000062739 | AMPELOGRAPHY//VITIS//PLASMOPARA VITICOLA |
7 | 0.0000058620 | AROMA//WINE//WINE AROMA |
8 | 0.0000054594 | SO2 ALTERNATIVE//TABLE GRAPES//BERRY ABSCISSION |
9 | 0.0000045024 | GRAPE PHYLLOXERA//DAKTULOSPHAIRA VITIFOLIAE//PHYLLOXERA |
10 | 0.0000044527 | PHASEIC ACID//ABSCISIC ACID//PARTIAL ROOT DRYING |