Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
21347 | 364 | 18.3 | 26% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | COMMERCIAL CROSSING | Author keyword | 13 | 71% | 3% | 10 |
2 | COMPOSITION OF PRIMAL CUTS | Author keyword | 6 | 100% | 1% | 4 |
3 | MEAT BREEDS | Author keyword | 6 | 100% | 1% | 4 |
4 | MEAT PREPARATION | Author keyword | 3 | 57% | 1% | 4 |
5 | EXTRACTION OF FAT | Author keyword | 3 | 100% | 1% | 3 |
6 | PROPORTION OF PRIMAL CUTS | Author keyword | 3 | 100% | 1% | 3 |
7 | SIMMENTAL FLECKVIEH | Author keyword | 3 | 100% | 1% | 3 |
8 | FEEDING INTENSITY | Author keyword | 3 | 22% | 3% | 10 |
9 | ALIUD | Author keyword | 2 | 67% | 1% | 2 |
10 | COMMERCIAL TYPE | Author keyword | 2 | 67% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | COMMERCIAL CROSSING | 13 | 71% | 3% | 10 | Search COMMERCIAL+CROSSING | Search COMMERCIAL+CROSSING |
2 | COMPOSITION OF PRIMAL CUTS | 6 | 100% | 1% | 4 | Search COMPOSITION+OF+PRIMAL+CUTS | Search COMPOSITION+OF+PRIMAL+CUTS |
3 | MEAT BREEDS | 6 | 100% | 1% | 4 | Search MEAT+BREEDS | Search MEAT+BREEDS |
4 | MEAT PREPARATION | 3 | 57% | 1% | 4 | Search MEAT+PREPARATION | Search MEAT+PREPARATION |
5 | EXTRACTION OF FAT | 3 | 100% | 1% | 3 | Search EXTRACTION+OF+FAT | Search EXTRACTION+OF+FAT |
6 | PROPORTION OF PRIMAL CUTS | 3 | 100% | 1% | 3 | Search PROPORTION+OF+PRIMAL+CUTS | Search PROPORTION+OF+PRIMAL+CUTS |
7 | SIMMENTAL FLECKVIEH | 3 | 100% | 1% | 3 | Search SIMMENTAL+FLECKVIEH | Search SIMMENTAL+FLECKVIEH |
8 | FEEDING INTENSITY | 3 | 22% | 3% | 10 | Search FEEDING+INTENSITY | Search FEEDING+INTENSITY |
9 | ALIUD | 2 | 67% | 1% | 2 | Search ALIUD | Search ALIUD |
10 | COMMERCIAL TYPE | 2 | 67% | 1% | 2 | Search COMMERCIAL+TYPE | Search COMMERCIAL+TYPE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | GROWTH SPECIFIC ALTERATIONS | 31 | 92% | 3% | 12 |
2 | FATTENING CATTLE | 15 | 73% | 3% | 11 |
3 | GERMAN SIMMENTALS | 11 | 78% | 2% | 7 |
4 | BLACK PIED CATTLE | 9 | 83% | 1% | 5 |
5 | MEAT PERFORMANCE | 5 | 54% | 2% | 7 |
6 | BLOND DAQUITAINE | 3 | 100% | 1% | 3 |
7 | CROSSBREEDING TRIAL | 3 | 100% | 1% | 3 |
8 | SUITABLE SIRE BREEDS | 3 | 100% | 1% | 3 |
9 | BULLOCKS | 3 | 60% | 1% | 3 |
10 | DIFFERENT CRUDE PROTEIN | 2 | 67% | 1% | 2 |
Journals |
Reviews |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | HGEBIET LEBENSMITTELTECHNOL | 2 | 50% | 0.8% | 3 |
2 | FLEI ERZEUGUNG VERMARKTUNG | 2 | 24% | 1.9% | 7 |
3 | VIEHWIRT AFT ERNAHRUNGSPHYSIOL LANDWIRTS | 2 | 33% | 1.1% | 4 |
4 | ABT UNTERSUCHUNGSWESEN TIERPROD | 1 | 100% | 0.5% | 2 |
5 | AGR KLIMA UTZ | 1 | 50% | 0.5% | 2 |
6 | BUNDESANSTALT ALPENLAND LANDWIRT AFT | 1 | 50% | 0.5% | 2 |
7 | FB LEBENSMITTELTECHNOL | 1 | 50% | 0.5% | 2 |
8 | FOR BEREICH MUSKELBIOL WACHSTUM | 1 | 50% | 0.5% | 2 |
9 | LEHRSTUHL RINDER AFZUCHT | 1 | 100% | 0.5% | 2 |
10 | ABT QUALITATSSICHERUNG UNTERSUCHUNGSWESEN | 1 | 50% | 0.3% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000159395 | BEEF//TENDERNESS//MEAT GRADES |
2 | 0.0000135722 | ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION//ENERGETIC FEED EVALUATION//ENERGETIC FEED EVALUATION SYSTEM |
3 | 0.0000079953 | MIKROBIOL TOXIKOL//PREVENTIVE ANIMAL HEALTH//PSE CHARACTERISTICS |
4 | 0.0000073689 | RESIDUAL FEED INTAKE//FEED EFFICIENCY//FINISHER DIET |
5 | 0.0000068670 | FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO |
6 | 0.0000061301 | MECHANICALLY RECOVERED MEAT//MECHANICALLY SEPARATED MEAT//MECHANICAL DEBONING |
7 | 0.0000059798 | COMMUNITY FOOD//LEHRGEBIET HAUSHALTSHYG//ECO AUDIT |
8 | 0.0000059723 | CATTLE FATTENING//HAYVANCILIK EKONOMISI ISLETMECILIGI ANABILIM DA//LIVESTOCK STRUCTURE |
9 | 0.0000048412 | IBERIAN PIG//INTRAMUSCULAR FAT//CHATO MURCIANO |
10 | 0.0000047330 | HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG//MEAT CUTTING//HBEREICH LANDWIRT AFT OKOTROPHOL LAND AF |