Class information for:
Level 1: OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
21286 365 27.8 45%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
3491 1031 OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OLESTRA Author keyword 45 65% 12% 43
2 ESTERIFIED PROPOXYLATED GLYCEROL Author keyword 18 89% 2% 8
3 BEST FOODS Address 8 100% 1% 5
4 SUCROSE POLYESTER Author keyword 7 43% 4% 13
5 FAT SUBSTITUTE Author keyword 5 27% 4% 15
6 CAPRENIN Author keyword 4 75% 1% 3
7 METHYL GLUCOSIDE POLYESTER Author keyword 3 100% 1% 3
8 SUCROSE POLYESTERS SPE Author keyword 3 100% 1% 3
9 OLEAN Author keyword 2 50% 1% 3
10 FAT SUBSTITUTES Author keyword 2 20% 2% 9

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 OLESTRA 45 65% 12% 43 Search OLESTRA Search OLESTRA
2 ESTERIFIED PROPOXYLATED GLYCEROL 18 89% 2% 8 Search ESTERIFIED+PROPOXYLATED+GLYCEROL Search ESTERIFIED+PROPOXYLATED+GLYCEROL
3 SUCROSE POLYESTER 7 43% 4% 13 Search SUCROSE+POLYESTER Search SUCROSE+POLYESTER
4 FAT SUBSTITUTE 5 27% 4% 15 Search FAT+SUBSTITUTE Search FAT+SUBSTITUTE
5 CAPRENIN 4 75% 1% 3 Search CAPRENIN Search CAPRENIN
6 METHYL GLUCOSIDE POLYESTER 3 100% 1% 3 Search METHYL+GLUCOSIDE+POLYESTER Search METHYL+GLUCOSIDE+POLYESTER
7 SUCROSE POLYESTERS SPE 3 100% 1% 3 Search SUCROSE+POLYESTERS+SPE Search SUCROSE+POLYESTERS+SPE
8 OLEAN 2 50% 1% 3 Search OLEAN Search OLEAN
9 FAT SUBSTITUTES 2 20% 2% 9 Search FAT+SUBSTITUTES Search FAT+SUBSTITUTES
10 GASTROINTESTINAL TRACT CONTENT TRANSFER 1 100% 1% 2 Search GASTROINTESTINAL+TRACT+CONTENT+TRANSFER Search GASTROINTESTINAL+TRACT+CONTENT+TRANSFER

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HYPERCHOLESTEROLEMIC OUTPATIENTS 29 77% 5% 20
2 SUBJECTS CONSUMING OLESTRA 28 81% 5% 17
3 SUCROSE POLYESTER 23 43% 11% 41
4 OLESTRA 11 46% 5% 18
5 CAPRENIN 7 57% 2% 8
6 NONABSORBABLE FAT 7 67% 2% 6
7 CONSUMER RECHALLENGE TEST 6 100% 1% 4
8 SALTED SNACKS 6 100% 1% 4
9 SENTINEL SITE 4 41% 2% 7
10 INCREASING DIETARY LEVELS 3 100% 1% 3

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Fat replacers: Their use in foods and role in diabetes medical nutrition therapy 1996 22 25 60%
Olestra: A solution to food fat? 2006 6 43 88%
FAT SUBSTITUTES - A REGULATORY PERSPECTIVE 1992 20 3 100%
The application of post-market monitoring to novel foods 2008 16 32 34%
Olestra, a nonabsorbed, noncaloric replacement for dietary fat: A review 1997 21 72 58%
Olestra formulation and the gastrointestinal tract 1999 10 28 68%
SAFETY EVALUATION OF OLESTRA, A NONABSORBED, FAT-LIKE FAT REPLACEMENT 1992 18 11 82%
Review of the effects of dilution of dietary energy with olestra on energy intake 2012 2 32 47%
LIPID-BASED FAT SUBSTITUTES 1995 32 73 48%
Olestra and its gastrointestinal safety 1998 11 66 56%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 BEST FOODS 8 100% 1.4% 5
2 OILS FATS DEV 1 40% 0.5% 2
3 REGULATORY CLIN DEV 1 23% 0.8% 3
4 WINTON HILL TECH 1 14% 1.4% 5
5 DEV S FOOD MAT 1 50% 0.3% 1
6 GNOTOBIOL DIS YOUNG ANIM 1 50% 0.3% 1
7 JULIUS GEN PRACTICE PATIENT ORIENTATED 1 50% 0.3% 1
8 TESTING FOOD QUAL SUPERVIS GUANGDONG 1 50% 0.3% 1
9 ANAL SYST 0 33% 0.3% 1
10 FOOD BIOMOL SCIAOBA KU 0 33% 0.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000155821 FAT BALANCE//CARBOHYDRATE BALANCE//MACRONUTRIENT BALANCE
2 0.0000111549 AGR BIOPROC 103//CANCER OF COLON//DARK CHICKEN MEAT
3 0.0000092609 BRANCHED OLIGOGLYCEROLS//CYCLIC POLYGLYCEROL//DIGLYCEROL MONOOLEATE
4 0.0000088397 REGIOSELECTIVE ACYLATION//SUGAR ESTERS//SUGAR ESTER
5 0.0000085540 MEDIUM CHAIN TRIACYLGLYCEROLS//MEDIUM CHAIN TRIGLYCERIDES//MEDIUM CHAIN FATTY ACIDS
6 0.0000069866 ADV POLYMER NANOMAT//VOCAT HLTH HIGH//HYPERBRANCHED EPOXY
7 0.0000069039 ERYTHRITOL//ERYTHROSE REDUCTASE//ISOMALT
8 0.0000068320 DIETARY CHOLESTEROL//SATURATED FAT//INTERDISCIPLINARY NUTR SCI PROGRAM
9 0.0000067947 STRUCTURED LIPIDS//INTERESTERIFICATION//GLYCEROLYSIS
10 0.0000059594 DEGREE OF THE SUBSTITUTION//DEGREE OF SUBSTITUTION AT C 6//HYDROXYETHYL GUAR GUM