Class information for:
Level 1: ETHYL CARBAMATE//UREA DEGRADATION KINETICS//ETHYL CARBAMATE URETHANE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
21021 375 27.3 52%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1034 9695 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ETHYL CARBAMATE Author keyword 189 74% 37% 140
2 UREA DEGRADATION KINETICS Author keyword 12 86% 2% 6
3 ETHYL CARBAMATE URETHANE Author keyword 6 80% 1% 4
4 STONE FRUIT SPIRITS Author keyword 6 100% 1% 4
5 URETHANASE Author keyword 6 100% 1% 4
6 VINYL CARBAMATE Author keyword 5 50% 2% 7
7 SUGAR CANE SPIRIT Author keyword 4 29% 3% 11
8 ACID UREASE Author keyword 4 46% 2% 6
9 CHINESE YELLOW RICE WINE Author keyword 3 57% 1% 4
10 9 XANTHYDROL Author keyword 3 100% 1% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ETHYL CARBAMATE 189 74% 37% 140 Search ETHYL+CARBAMATE Search ETHYL+CARBAMATE
2 UREA DEGRADATION KINETICS 12 86% 2% 6 Search UREA+DEGRADATION+KINETICS Search UREA+DEGRADATION+KINETICS
3 ETHYL CARBAMATE URETHANE 6 80% 1% 4 Search ETHYL+CARBAMATE+URETHANE Search ETHYL+CARBAMATE+URETHANE
4 STONE FRUIT SPIRITS 6 100% 1% 4 Search STONE+FRUIT+SPIRITS Search STONE+FRUIT+SPIRITS
5 URETHANASE 6 100% 1% 4 Search URETHANASE Search URETHANASE
6 VINYL CARBAMATE 5 50% 2% 7 Search VINYL+CARBAMATE Search VINYL+CARBAMATE
7 SUGAR CANE SPIRIT 4 29% 3% 11 Search SUGAR+CANE+SPIRIT Search SUGAR+CANE+SPIRIT
8 ACID UREASE 4 46% 2% 6 Search ACID+UREASE Search ACID+UREASE
9 CHINESE YELLOW RICE WINE 3 57% 1% 4 Search CHINESE+YELLOW+RICE+WINE Search CHINESE+YELLOW+RICE+WINE
10 9 XANTHYDROL 3 100% 1% 3 Search 9+XANTHYDROL Search 9+XANTHYDROL

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 STONE FRUIT SPIRITS 58 83% 9% 33
2 ETHYLCARBAMATE 49 94% 5% 17
3 FERMENTED BEVERAGES 32 88% 4% 15
4 GRAIN BASED SPIRITS 22 81% 3% 13
5 ALCOHOLIC BEVERAGES 15 18% 20% 74
6 ACID UREASE 14 57% 5% 17
7 ETHYL CARBAMATE FORMATION 14 51% 5% 19
8 URETHANE 11 17% 15% 56
9 VINYL CARBAMATE 8 28% 7% 25
10 TRACE UREA 8 100% 1% 5

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaca and other Brazilian sugarcane spirits 2014 4 44 75%
Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals 2014 3 130 61%
Ethyl carbamate in foods and beverages: a review 2009 34 76 54%
Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages 2013 2 59 75%
ETHYL CARBAMATE - ANALYTICAL METHODOLOGY, OCCURRENCE, FORMATION, BIOLOGICAL-ACTIVITY AND RISK ASSESSMENT 1991 107 73 79%
Mechanisms of lung tumorigenesis by ethyl carbamate and vinyl carbamate 2010 12 60 37%
THE CARCINOGENIC POTENTIAL OF ETHYL CARBAMATE (URETHANE) - RISK ASSESSMENT AT HUMAN DIETARY EXPOSURE LEVELS 1990 76 20 60%
ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES AND FERMENTED FOODS 1992 4 4 100%
The determination of urea in wine - a review 2006 8 75 40%
The role of wine in ethyl carbamate induced carcinogenesis inhibition 1997 1 17 76%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ENGN CHINESE RICE WINE 3 60% 0.8% 3
2 HGEBIET GARUNGSTECHNOL 2 50% 0.8% 3
3 AGROTOX CONTAMINANTES ALIMENTOS BEBIDAS A 1 100% 0.5% 2
4 ARBITRAL ESTADO ESPANOL 1 100% 0.5% 2
5 ANALISE ORGAN RUMENTAL 1 50% 0.3% 1
6 AUCTOR CONSULTING ASSOCIATES LTD 1 50% 0.3% 1
7 BREWING SCI ENZYME TECHNOL 1 50% 0.3% 1
8 ESTN VITICULTURA ENOL VILAFRANCA PENEDES 1 50% 0.3% 1
9 EXPT ENOL 1 50% 0.3% 1
10 FOOD NUTR PROGRAM PPGAN 1 50% 0.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000172239 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
2 0.0000147806 OAK WOOD//OAK LACTONE//OAK CHIPS
3 0.0000084709 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
4 0.0000081255 VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION
5 0.0000080696 UREASE//CANATOXIN//UREASE INHIBITION
6 0.0000075757 UREA SENSOR//UREA BIOSENSOR//UREA DETERMINATION
7 0.0000066024 CYP2E1//CHLORZOXAZONE//6 HYDROXYCHLORZOXAZONE
8 0.0000062742 ENVIRONMENTAL CIGARETTE SMOKE//STRAIN A J MICE//LUNG TUMORS
9 0.0000062634 ACROLEIN//ETHENO DNA ADDUCTS//ETHENO ADDUCT
10 0.0000058681 ADV FIBRE MAT MODERN TEXT//POTASSIUM DIPERIODATOCUPRATE//POTASSIUM DIPERIODATONICKELATEIV