Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 20988 | 377 | 24.8 | 54% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 1251 | 8454 | DRYING TECHNOLOGY//DRYING//DRYING KINETICS |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | BULGUR | Author keyword | 15 | 53% | 5% | 20 |
| 2 | PELEG | Author keyword | 15 | 77% | 3% | 10 |
| 3 | PELEGS EQUATION | Author keyword | 11 | 78% | 2% | 7 |
| 4 | PELEG MODEL | Author keyword | 5 | 34% | 3% | 11 |
| 5 | PELEG EQUATION | Author keyword | 3 | 100% | 1% | 3 |
| 6 | VOCAT HIGHER EDUC NIZIP | Address | 3 | 100% | 1% | 3 |
| 7 | REHYDRATION KINETICS | Author keyword | 3 | 45% | 1% | 5 |
| 8 | EXTRUDED CEREAL | Author keyword | 3 | 60% | 1% | 3 |
| 9 | AMYLOSE IODINE | Author keyword | 2 | 67% | 1% | 2 |
| 10 | NAVIGLIO EXTRACTOR | Author keyword | 2 | 67% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BULGUR | 15 | 53% | 5% | 20 | Search BULGUR | Search BULGUR |
| 2 | PELEG | 15 | 77% | 3% | 10 | Search PELEG | Search PELEG |
| 3 | PELEGS EQUATION | 11 | 78% | 2% | 7 | Search PELEGS+EQUATION | Search PELEGS+EQUATION |
| 4 | PELEG MODEL | 5 | 34% | 3% | 11 | Search PELEG+MODEL | Search PELEG+MODEL |
| 5 | PELEG EQUATION | 3 | 100% | 1% | 3 | Search PELEG+EQUATION | Search PELEG+EQUATION |
| 6 | REHYDRATION KINETICS | 3 | 45% | 1% | 5 | Search REHYDRATION+KINETICS | Search REHYDRATION+KINETICS |
| 7 | EXTRUDED CEREAL | 3 | 60% | 1% | 3 | Search EXTRUDED+CEREAL | Search EXTRUDED+CEREAL |
| 8 | AMYLOSE IODINE | 2 | 67% | 1% | 2 | Search AMYLOSE+IODINE | Search AMYLOSE+IODINE |
| 9 | NAVIGLIO EXTRACTOR | 2 | 67% | 1% | 2 | Search NAVIGLIO+EXTRACTOR | Search NAVIGLIO+EXTRACTOR |
| 10 | CEILING WATER CONTENT | 1 | 100% | 1% | 2 | Search CEILING+WATER+CONTENT | Search CEILING+WATER+CONTENT |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | PELEGS EQUATION | 54 | 83% | 8% | 30 |
| 2 | SOAKING | 32 | 25% | 29% | 110 |
| 3 | HYDRATION KINETICS | 30 | 55% | 10% | 38 |
| 4 | PELEG MODEL | 14 | 65% | 3% | 13 |
| 5 | MODEL WATER ABSORPTION | 14 | 100% | 2% | 7 |
| 6 | MOISTURE UPTAKE | 13 | 55% | 4% | 16 |
| 7 | MODELING WATER ABSORPTION | 12 | 86% | 2% | 6 |
| 8 | AMARANTH GRAIN | 9 | 67% | 2% | 8 |
| 9 | MODELING REHYDRATION | 6 | 100% | 1% | 4 |
| 10 | SOAKING CONDITIONS | 6 | 100% | 1% | 4 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Kinetics of cooking of rice: A review | 2014 | 1 | 30 | 70% |
| New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media | 2005 | 38 | 51 | 45% |
| Computational and numerical modeling of rice hydration and dehydration: A review | 2013 | 1 | 43 | 56% |
| The Visualization and Quantification of Water Distribution in Rice Grains during Cooking | 2011 | 0 | 7 | 57% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | VOCAT HIGHER EDUC NIZIP | 3 | 100% | 0.8% | 3 |
| 2 | NIZIP VOCAT TRAINING | 1 | 100% | 0.5% | 2 |
| 3 | PROGRAMA POS ENGN QUIM PEQ | 1 | 100% | 0.5% | 2 |
| 4 | IND TECNOL ALIMENTOS | 1 | 40% | 0.5% | 2 |
| 5 | KATEDRA INZYNIERII ZYWNOSCI ORGAN PROD | 1 | 40% | 0.5% | 2 |
| 6 | LUIZ QUEIROZ AGR ESALQ | 1 | 40% | 0.5% | 2 |
| 7 | PROC ANALYT CEREAL SCI | 1 | 33% | 0.5% | 2 |
| 8 | AZADSHAHR BARANCH | 1 | 50% | 0.3% | 1 |
| 9 | BIOPHYS WAGENINGEN | 1 | 50% | 0.3% | 1 |
| 10 | FISHERIES ENGN PROGRAM | 1 | 50% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000199580 | HEAD RICE YIELD//DEGREE OF MILLING//PARBOILING |
| 2 | 0.0000196925 | DRYING TECHNOLOGY//THIN LAYER DRYING//DRYING KINETICS |
| 3 | 0.0000151492 | OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLIDS GAIN |
| 4 | 0.0000135388 | HARD TO COOK//COOKING TIME//ANTINUTRITIONAL FACTORS |
| 5 | 0.0000135024 | ISOSTERIC HEAT OF SORPTION//ISOSTERIC HEAT//EQUILIBRIUM MOISTURE CONTENT |
| 6 | 0.0000117108 | PASTA//NOODLES//SPAGHETTI |
| 7 | 0.0000099655 | DRY GRIND PROCESS//ELUSIEVE//GRAIN CHEM UTILIZAT |
| 8 | 0.0000098794 | AGR MACHINERY//GRAVIMETRIC PROPERTIES//INTERNATIONAL AGROPHYSICS |
| 9 | 0.0000085143 | SOURNESS PERCEPTION//ACCELERATED OXIDATION STUDY//FULL FAT SOY FLOUR |
| 10 | 0.0000083102 | CRISPNESS//CRUNCHINESS//CRITICAL WATER ACTIVITY |