Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 20761 | 386 | 27.1 | 46% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 325 | 17474 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | E COLI VTEC STEC | Author keyword | 8 | 100% | 1% | 5 |
| 2 | CONFIDENCE CALCULATION | Author keyword | 6 | 100% | 1% | 4 |
| 3 | QUANTITATIVE TREND ANALYSIS | Author keyword | 4 | 75% | 1% | 3 |
| 4 | QUANTITATIVE RESULTS | Author keyword | 3 | 43% | 2% | 6 |
| 5 | ECOLI VTEC STEC | Author keyword | 1 | 100% | 1% | 2 |
| 6 | HGRP 43 | Address | 1 | 100% | 1% | 2 |
| 7 | LOW WATER ACTIVITY FOODS | Author keyword | 1 | 100% | 1% | 2 |
| 8 | OR VERFAHRENSTECH | Address | 1 | 100% | 1% | 2 |
| 9 | QUANTITATIV RESULTS | Author keyword | 1 | 100% | 1% | 2 |
| 10 | LOW WATER ACTIVITY | Author keyword | 1 | 25% | 1% | 3 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | E COLI VTEC STEC | 8 | 100% | 1% | 5 | Search E+COLI+VTEC+STEC | Search E+COLI+VTEC+STEC |
| 2 | CONFIDENCE CALCULATION | 6 | 100% | 1% | 4 | Search CONFIDENCE+CALCULATION | Search CONFIDENCE+CALCULATION |
| 3 | QUANTITATIVE TREND ANALYSIS | 4 | 75% | 1% | 3 | Search QUANTITATIVE+TREND+ANALYSIS | Search QUANTITATIVE+TREND+ANALYSIS |
| 4 | QUANTITATIVE RESULTS | 3 | 43% | 2% | 6 | Search QUANTITATIVE+RESULTS | Search QUANTITATIVE+RESULTS |
| 5 | ECOLI VTEC STEC | 1 | 100% | 1% | 2 | Search ECOLI+VTEC+STEC | Search ECOLI+VTEC+STEC |
| 6 | LOW WATER ACTIVITY FOODS | 1 | 100% | 1% | 2 | Search LOW+WATER+ACTIVITY+FOODS | Search LOW+WATER+ACTIVITY+FOODS |
| 7 | QUANTITATIV RESULTS | 1 | 100% | 1% | 2 | Search QUANTITATIV+RESULTS | Search QUANTITATIV+RESULTS |
| 8 | LOW WATER ACTIVITY | 1 | 25% | 1% | 3 | Search LOW+WATER+ACTIVITY | Search LOW+WATER+ACTIVITY |
| 9 | PAPRIKA POWDER | 1 | 33% | 1% | 2 | Search PAPRIKA+POWDER | Search PAPRIKA+POWDER |
| 10 | TAHINI | 1 | 33% | 1% | 2 | Search TAHINI | Search TAHINI |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | INOCULATED ALMONDS | 41 | 100% | 4% | 15 |
| 2 | ENTERITIDIS PHAGE TYPE 30 | 31 | 92% | 3% | 12 |
| 3 | RAW ALMONDS | 24 | 91% | 3% | 10 |
| 4 | AGONA INFECTION | 21 | 78% | 4% | 14 |
| 5 | EAT SAVOURY SNACK | 15 | 56% | 5% | 18 |
| 6 | NUT KERNELS | 11 | 78% | 2% | 7 |
| 7 | INTERNATIONAL OUTBREAK | 10 | 35% | 6% | 24 |
| 8 | IN SHELL PECANS | 8 | 75% | 2% | 6 |
| 9 | POWDER SOLD | 8 | 75% | 2% | 6 |
| 10 | NUTMEATS | 6 | 80% | 1% | 4 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods | 2010 | 54 | 64 | 42% |
| Spices and herbs as source of Salmonella-related foodborne diseases | 2012 | 11 | 29 | 59% |
| Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010 | 2013 | 6 | 25 | 56% |
| Review of Current Technologies for Reduction of Salmonella Populations on Almonds | 2012 | 3 | 41 | 61% |
| Peanut and peanut products: A food safety perspective | 2013 | 7 | 45 | 22% |
| Mechanisms of survival, responses, and sources of Salmonella in low-moisture environments | 2013 | 3 | 87 | 37% |
| Conventional and alternative processes for spice production - a review | 2007 | 44 | 68 | 24% |
| Hygienic problems of phytogenic raw materials for food production with special emphasis to herbs and spices | 2004 | 9 | 13 | 46% |
| The microbiology and historical safety of margarine | 1999 | 14 | 7 | 43% |
| MICROBIAL-CONTAMINATION OF SPICES AND HERBS - A REVIEW | 1995 | 40 | 30 | 43% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | HGRP 43 | 1 | 100% | 0.5% | 2 |
| 2 | OR VERFAHRENSTECH | 1 | 100% | 0.5% | 2 |
| 3 | HGEBIET LEBENSMITTELTECHNOL | 1 | 33% | 0.5% | 2 |
| 4 | FOOD WATER ENVIRONM MICROBIOL NETWORK | 1 | 50% | 0.3% | 1 |
| 5 | FOODBORNE WATERBORNE ZOONOT DIS | 1 | 50% | 0.3% | 1 |
| 6 | GRP ESPECIAL ENGN POSCOLHEITA | 1 | 50% | 0.3% | 1 |
| 7 | HGRP EPIDEMIOL ZOONOSEN | 1 | 50% | 0.3% | 1 |
| 8 | IFSH | 1 | 50% | 0.3% | 1 |
| 9 | ILLINOIS TECHNOL | 1 | 50% | 0.3% | 1 |
| 10 | NUTR FOOD SCI 1 | 1 | 50% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000158356 | HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY |
| 2 | 0.0000128138 | 2 DODECYLCYCLOBUTANONE//FOOD IRRADIATION//2 ALKYLCYCLOBUTANONES |
| 3 | 0.0000101660 | FRESH PRODUCE//FOOD SAFETY INTERVENT TECHNOL UNIT//PRODUCE |
| 4 | 0.0000081779 | MICROBIAL CONCENTRATION//FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS |
| 5 | 0.0000080188 | FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340 |
| 6 | 0.0000075019 | AMOMUM SUBULATUM//BIOACCESSIBILITY IN VITRO//CUMMINGS |
| 7 | 0.0000071099 | ENTEROBACTER SAKAZAKII//CRONOBACTER SPP//CRONOBACTER |
| 8 | 0.0000070549 | GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//RUBBER SPHERE |
| 9 | 0.0000065545 | 3 DIMENSIONAL DOSE CALCULATION//ACRYLATE AND METHACRYLATE MONOMERS//ARTIFICIAL POLYPEPTIDE |
| 10 | 0.0000065497 | ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE |