Class information for:
Level 1: SO2 ALTERNATIVE//TABLE GRAPES//BERRY ABSCISSION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
20735 387 24.1 44%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
415 16016 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SO2 ALTERNATIVE Author keyword 3 60% 1% 3
2 TABLE GRAPES Author keyword 3 13% 5% 18
3 BERRY ABSCISSION Author keyword 2 67% 1% 2
4 BERRY SHATTERING Author keyword 2 67% 1% 2
5 FRESH MARKET GRAPE Author keyword 2 67% 1% 2
6 ACETIC ACID VAPOUR Author keyword 1 100% 1% 2
7 BENZYL ALCOHOL OXIDASE Author keyword 1 100% 1% 2
8 ETHANOL VAPOR GENERATING PAD Author keyword 1 100% 1% 2
9 GRAPE STORAGE Author keyword 1 100% 1% 2
10 MARKETING PERIOD Author keyword 1 50% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SO2 ALTERNATIVE 3 60% 1% 3 Search SO2+ALTERNATIVE Search SO2+ALTERNATIVE
2 TABLE GRAPES 3 13% 5% 18 Search TABLE+GRAPES Search TABLE+GRAPES
3 BERRY ABSCISSION 2 67% 1% 2 Search BERRY+ABSCISSION Search BERRY+ABSCISSION
4 BERRY SHATTERING 2 67% 1% 2 Search BERRY+SHATTERING Search BERRY+SHATTERING
5 FRESH MARKET GRAPE 2 67% 1% 2 Search FRESH+MARKET+GRAPE Search FRESH+MARKET+GRAPE
6 ACETIC ACID VAPOUR 1 100% 1% 2 Search ACETIC+ACID+VAPOUR Search ACETIC+ACID+VAPOUR
7 BENZYL ALCOHOL OXIDASE 1 100% 1% 2 Search BENZYL+ALCOHOL+OXIDASE Search BENZYL+ALCOHOL+OXIDASE
8 ETHANOL VAPOR GENERATING PAD 1 100% 1% 2 Search ETHANOL+VAPOR+GENERATING+PAD Search ETHANOL+VAPOR+GENERATING+PAD
9 GRAPE STORAGE 1 100% 1% 2 Search GRAPE+STORAGE Search GRAPE+STORAGE
10 MARKETING PERIOD 1 50% 1% 2 Search MARKETING+PERIOD Search MARKETING+PERIOD

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ACETALDEHYDE VAPOR 5 60% 2% 6
2 NATURAL VOLATILE COMPOUNDS 4 47% 2% 7
3 TABLE GRAPES 4 12% 9% 33
4 CONTROL POSTHARVEST DECAY 3 50% 1% 4
5 THOMPSON SEEDLESS 2 20% 3% 10
6 HIGH CO2 PRETREATMENT 2 67% 1% 2
7 VACUUM FUMIGATION 2 50% 1% 3
8 ETHANOL VAPOR PRESSURE 2 43% 1% 3
9 PLANT VOLATILE COMPOUNDS 2 43% 1% 3
10 FUNGAL DECAY 1 31% 1% 4

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration 2005 109 110 31%
Postharvest fruit rots of kiwifruit (Actinidia deliciosa) in Korea 2005 5 8 75%
Factors affecting release of ethanol vapour in active modified atmosphere packaging systems for horticultural products 2014 0 31 52%
FUNGAL FRUIT ROTS OF ACTINIDIA-DELICIOSA (KIWIFRUIT) 1985 32 8 50%
Current Research Status of Postharvest Technology of Grape 2009 1 96 20%
THE BIOREGULATORY ACTION OF FLAVOR COMPOUNDS ON FUNGAL SPORES AND OTHER PROPAGULES 1985 42 17 29%
The potential for resistance to Botrytis cinerea by kiwifruit 1999 3 44 18%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 MICROBIOL IMMUNOL ANTIBACTERIENNE 1 100% 0.5% 2
2 BEIJING PRINTING PACKAGING MAT TECHNO 1 33% 0.8% 3
3 U65 1 33% 0.5% 2
4 CIENCIA TECNOL PROD VEGETALES 1 13% 1.3% 5
5 CIENCIA TECNOL PRODUCTOS VEGETALES 1 50% 0.3% 1
6 EXACT LIFE SCI 1 50% 0.3% 1
7 POSTHARVEST FOODS GRP 1 50% 0.3% 1
8 POSTHARVEST REFRIDGERAT GRP 1 50% 0.3% 1
9 STORED PROD INSECTS 1 50% 0.3% 1
10 CHARACTERIZAT QUAL SECUR 1 25% 0.5% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000177566 PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM//BLUE MOLD
2 0.0000176074 SWEET CHERRY//SWEET CHERRIES//CH2N2
3 0.0000140590 CHILLING INJURY//QUARANTINE TREATMENT//DISINFESTATION
4 0.0000118457 1 METHYLCYCLOPROPENE//1 MCP//POSTHARVEST BIOLOGY AND TECHNOLOGY
5 0.0000113869 FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING
6 0.0000109138 BOTRYOTINIA//BOTRYTIS CINEREA//GREY MOULD
7 0.0000094157 LITCHI FRUIT//LITCHI//LITCHI CHINENSIS
8 0.0000092390 FRUIT TREE SPECIES//ACID METABOLISM//SUCROSE COMPARTMENTATION
9 0.0000091175 EDIBLE COATING//OLIGOCHITOSAN//CHITOSAN COATING
10 0.0000090055 SAM RUBEN//FARLOW HERBARIUM 1//AUTOTROPHIC ORGANISMS