Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 20706 | 388 | 30.3 | 62% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 331 | 17339 | CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | ZYGOSACCHAROMYCES BAILII | Author keyword | 11 | 35% | 6% | 25 |
| 2 | ORGANIC ACID STRESS | Author keyword | 4 | 75% | 1% | 3 |
| 3 | Z BAILII | Author keyword | 3 | 57% | 1% | 4 |
| 4 | WEAK ACID PRESERVATIVES | Author keyword | 3 | 60% | 1% | 3 |
| 5 | ACIDIFIED SAUCES | Author keyword | 2 | 67% | 1% | 2 |
| 6 | ENVIRONM SUNGPOOK KU | Address | 2 | 67% | 1% | 2 |
| 7 | MULTISTAGE CONTINUOUS CULTURE | Author keyword | 2 | 67% | 1% | 2 |
| 8 | PDR12 | Author keyword | 2 | 50% | 1% | 3 |
| 9 | CORN MASH | Author keyword | 1 | 38% | 1% | 3 |
| 10 | G NG MODEL INCORPORATING TIME | Author keyword | 1 | 100% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ZYGOSACCHAROMYCES BAILII | 11 | 35% | 6% | 25 | Search ZYGOSACCHAROMYCES+BAILII | Search ZYGOSACCHAROMYCES+BAILII |
| 2 | ORGANIC ACID STRESS | 4 | 75% | 1% | 3 | Search ORGANIC+ACID+STRESS | Search ORGANIC+ACID+STRESS |
| 3 | Z BAILII | 3 | 57% | 1% | 4 | Search Z+BAILII | Search Z+BAILII |
| 4 | WEAK ACID PRESERVATIVES | 3 | 60% | 1% | 3 | Search WEAK+ACID+PRESERVATIVES | Search WEAK+ACID+PRESERVATIVES |
| 5 | ACIDIFIED SAUCES | 2 | 67% | 1% | 2 | Search ACIDIFIED+SAUCES | Search ACIDIFIED+SAUCES |
| 6 | MULTISTAGE CONTINUOUS CULTURE | 2 | 67% | 1% | 2 | Search MULTISTAGE+CONTINUOUS+CULTURE | Search MULTISTAGE+CONTINUOUS+CULTURE |
| 7 | PDR12 | 2 | 50% | 1% | 3 | Search PDR12 | Search PDR12 |
| 8 | CORN MASH | 1 | 38% | 1% | 3 | Search CORN+MASH | Search CORN+MASH |
| 9 | G NG MODEL INCORPORATING TIME | 1 | 100% | 1% | 2 | Search G+NG+MODEL+INCORPORATING+TIME | Search G+NG+MODEL+INCORPORATING+TIME |
| 10 | RANCH DRESSING | 1 | 100% | 1% | 2 | Search RANCH+DRESSING | Search RANCH+DRESSING |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CORN MASH | 14 | 57% | 4% | 16 |
| 2 | YEAST ZYGOSACCHAROMYCES BAILII | 9 | 83% | 1% | 5 |
| 3 | ENTHALPY DEATH | 6 | 80% | 1% | 4 |
| 4 | SORBIC ACID | 6 | 13% | 11% | 43 |
| 5 | FOOD PRESERVATIVES | 6 | 27% | 5% | 19 |
| 6 | ZYGOSACCHAROMYCES BAILII | 6 | 23% | 6% | 22 |
| 7 | FUEL ETHANOL FERMENTATIONS | 6 | 100% | 1% | 4 |
| 8 | SPOILAGE YEAST | 4 | 75% | 1% | 3 |
| 9 | BAILII | 4 | 46% | 2% | 6 |
| 10 | ENERGY DEPENDENT MECHANISM | 3 | 57% | 1% | 4 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Novel stress responses facilitate Saccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives | 2008 | 34 | 36 | 64% |
| Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives | 2001 | 161 | 41 | 59% |
| Resistance of Yeasts to Weak Organic Acid Food Preservatives | 2011 | 13 | 64 | 55% |
| Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production | 2014 | 2 | 29 | 24% |
| Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations | 2011 | 15 | 185 | 18% |
| Environmental genomics: mechanistic insights into toxicity of and resistance to the herbicide 2,4-D | 2007 | 23 | 36 | 19% |
| Autophagy in food biotechnology | 2009 | 1 | 36 | 25% |
| NON-STOKESIAN NATURE OF TRANSVERSE DIFFUSION WITHIN HUMAN RED-CELL MEMBRANES | 1986 | 65 | 14 | 7% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ENVIRONM SUNGPOOK KU | 2 | 67% | 0.5% | 2 |
| 2 | DESIGN GRP PROC PROD | 1 | 50% | 0.3% | 1 |
| 3 | FERMENTAT ECOL ENGN | 1 | 50% | 0.3% | 1 |
| 4 | IND BIOTECHNL | 1 | 50% | 0.3% | 1 |
| 5 | IPT I BUTANTAN | 1 | 50% | 0.3% | 1 |
| 6 | PL LIFE ENVIRONM SCI | 1 | 50% | 0.3% | 1 |
| 7 | PROTEOME IL | 1 | 50% | 0.3% | 1 |
| 8 | LFMFP | 1 | 13% | 1.0% | 4 |
| 9 | AFFYMETRIX CORE IL | 0 | 20% | 0.5% | 2 |
| 10 | ANDERSEN | 0 | 33% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000192600 | VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION |
| 2 | 0.0000182701 | MALEATE CIS TRANS ISOMERASE//L MALIC ACID//FUMARASE |
| 3 | 0.0000179935 | PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//ENS BANA |
| 4 | 0.0000168359 | GENOME SHUFFLING//VITICULTURE WINE//BIOCHEM PHARMACEUT ENGN |
| 5 | 0.0000152783 | BREVIBACTERIUM LINENS//SMEAR CHEESE//PENICILLIUM CAMEMBERTII |
| 6 | 0.0000133730 | BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE |
| 7 | 0.0000117065 | MEMBRANE TRANSPORT//TRK1//PMA1 |
| 8 | 0.0000114178 | NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA |
| 9 | 0.0000100934 | HOG PATHWAY//HOG1//GLYCEROL PRODUCTION |
| 10 | 0.0000083705 | XYLOSE REDUCTASE//XYLITOL//XYLITOL PRODUCTION |