Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 20358 | 402 | 30.1 | 57% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 2179 | 4475 | AMERICAN POTATO JOURNAL//POTATO RESEARCH//AMERICAN JOURNAL OF POTATO RESEARCH |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | COLORED POTATO | Author keyword | 6 | 80% | 1% | 4 |
| 2 | POTATO PEEL EXTRACT | Author keyword | 6 | 80% | 1% | 4 |
| 3 | COLORADO AGR EXPT STN | Address | 4 | 67% | 1% | 4 |
| 4 | ANDEAN TUBER | Author keyword | 4 | 56% | 1% | 5 |
| 5 | HAREC | Address | 3 | 50% | 1% | 5 |
| 6 | ICAPES | Author keyword | 3 | 100% | 1% | 3 |
| 7 | GROUP PHUREJA | Author keyword | 2 | 50% | 1% | 3 |
| 8 | POTATO PEEL | Author keyword | 2 | 25% | 1% | 6 |
| 9 | PURPLE POTATO | Author keyword | 2 | 43% | 1% | 3 |
| 10 | AFTER COOKING BLACKENING | Author keyword | 1 | 100% | 0% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | COLORED POTATO | 6 | 80% | 1% | 4 | Search COLORED+POTATO | Search COLORED+POTATO |
| 2 | POTATO PEEL EXTRACT | 6 | 80% | 1% | 4 | Search POTATO+PEEL+EXTRACT | Search POTATO+PEEL+EXTRACT |
| 3 | ANDEAN TUBER | 4 | 56% | 1% | 5 | Search ANDEAN+TUBER | Search ANDEAN+TUBER |
| 4 | ICAPES | 3 | 100% | 1% | 3 | Search ICAPES | Search ICAPES |
| 5 | GROUP PHUREJA | 2 | 50% | 1% | 3 | Search GROUP+PHUREJA | Search GROUP+PHUREJA |
| 6 | POTATO PEEL | 2 | 25% | 1% | 6 | Search POTATO+PEEL | Search POTATO+PEEL |
| 7 | PURPLE POTATO | 2 | 43% | 1% | 3 | Search PURPLE+POTATO | Search PURPLE+POTATO |
| 8 | AFTER COOKING BLACKENING | 1 | 100% | 0% | 2 | Search AFTER+COOKING+BLACKENING | Search AFTER+COOKING+BLACKENING |
| 9 | BOIL AND BAKE QUALITY | 1 | 100% | 0% | 2 | Search BOIL+AND+BAKE+QUALITY | Search BOIL+AND+BAKE+QUALITY |
| 10 | CHUNO | 1 | 100% | 0% | 2 | Search CHUNO | Search CHUNO |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FLESH POTATOES | 12 | 86% | 1% | 6 |
| 2 | PROCESSED POTATOES | 11 | 100% | 1% | 6 |
| 3 | CHLOROGENIC ACID CONTENT | 8 | 60% | 2% | 9 |
| 4 | COLORED POTATOES | 8 | 100% | 1% | 5 |
| 5 | PURPLE FLESH | 8 | 100% | 1% | 5 |
| 6 | HUMAN NUTRITION PERSPECTIVE | 4 | 75% | 1% | 3 |
| 7 | FRESH CUT POTATOES | 3 | 43% | 1% | 6 |
| 8 | RED POTATO | 3 | 100% | 1% | 3 |
| 9 | BROAD SENSE HERITABILITY | 2 | 67% | 0% | 2 |
| 10 | PEEL EXTRACT | 2 | 18% | 2% | 9 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Beneficial phytochemicals in potato - a review | 2013 | 14 | 111 | 47% |
| Nutrients, bioactive non-nutrients and anti-nutrients in potatoes | 2009 | 38 | 60 | 47% |
| Pharmacological and nutritional activities of potato anthocyanins | 2009 | 8 | 40 | 80% |
| Potatoes and Human Health | 2009 | 54 | 141 | 23% |
| Antioxidants in potato | 2005 | 105 | 56 | 38% |
| Chemistry, biochemistry, and dietary role of potato polyphenols. A review | 1997 | 243 | 118 | 23% |
| Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review | 2005 | 39 | 28 | 61% |
| Red and purple potatoes - A significant antioxidant source in human nutrition | 2005 | 17 | 48 | 44% |
| INHERITANCE OF ANTHOCYANIN PIGMENTATION IN THE CULTIVATED POTATO - A CRITICAL-REVIEW | 1991 | 28 | 3 | 33% |
| The role of potatoes and potato components in cardiometabolic health: A review | 2013 | 3 | 71 | 13% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | COLORADO AGR EXPT STN | 4 | 67% | 1.0% | 4 |
| 2 | HAREC | 3 | 50% | 1.2% | 5 |
| 3 | AGRON LAND MANAGEMENT DISAT | 1 | 40% | 0.5% | 2 |
| 4 | ANALYT CHEM FOOD SCI NUTR | 1 | 17% | 1.0% | 4 |
| 5 | FRUIT VEGETABLE CEREALS TECHNOL | 1 | 17% | 1.0% | 4 |
| 6 | GENET ENHANCEMENT CROP IMPROVEMENT | 1 | 50% | 0.2% | 1 |
| 7 | GENET OURCES BREEDING | 1 | 50% | 0.2% | 1 |
| 8 | HERBARIUM UNITINT HALAL TRAINING INHA | 1 | 50% | 0.2% | 1 |
| 9 | QUAL HLTH NUTR | 1 | 50% | 0.2% | 1 |
| 10 | SLVRC | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000168754 | ALPHA CHACONINE//ALPHA SOLANINE//GLYCOALKALOIDS |
| 2 | 0.0000163198 | SPROUT INHIBITION//CHIP COLOUR//LOW TEMPERATURE SWEETENING |
| 3 | 0.0000119086 | SWEETPOTATO LEAF//SWEET POTATO//PURPLE SWEET POTATO |
| 4 | 0.0000114043 | PATATIN//POTATO FRUIT JUICE//POTATO TUBER PROTEINS |
| 5 | 0.0000112449 | GRP INRA GASTRON MOL//UMR 214//EQUIPE GASTRON MOL |
| 6 | 0.0000106197 | GARDEN EGG//ALBERTA CORN//PFLANZEN UTZ GARTENBAU |
| 7 | 0.0000095830 | 2N GAMETES//SOLANUM SECT PETOTA//AMERICAN POTATO JOURNAL |
| 8 | 0.0000088906 | PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS |
| 9 | 0.0000084532 | POTATO RESEARCH//SOLANUM TUBEROSUM L//AMERICAN POTATO JOURNAL |
| 10 | 0.0000071649 | DPPH//ORAC//ABTS |