Class information for:
Level 1: XANTHINE BIOSENSOR//HYPOXANTHINE//XANTHINE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
19758 427 24.7 52%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1383 7675 URIC ACID//HYDRAZINE//ASCORBIC ACID

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 XANTHINE BIOSENSOR Author keyword 20 100% 2% 9
2 HYPOXANTHINE Author keyword 10 14% 15% 65
3 XANTHINE Author keyword 9 14% 14% 58
4 FISH FRESHNESS Author keyword 8 31% 5% 22
5 XANTHINE DETERMINATION Author keyword 4 75% 1% 3
6 HYPOXANTHINE BIOSENSOR Author keyword 3 100% 1% 3
7 THIOGUANOSINE Author keyword 2 67% 0% 2
8 K I VALUE Author keyword 2 50% 1% 3
9 MEAT FRESHNESS Author keyword 2 33% 1% 4
10 BIOCENTRI VOLTAMMETRY Author keyword 1 100% 0% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 XANTHINE BIOSENSOR 20 100% 2% 9 Search XANTHINE+BIOSENSOR Search XANTHINE+BIOSENSOR
2 HYPOXANTHINE 10 14% 15% 65 Search HYPOXANTHINE Search HYPOXANTHINE
3 XANTHINE 9 14% 14% 58 Search XANTHINE Search XANTHINE
4 FISH FRESHNESS 8 31% 5% 22 Search FISH+FRESHNESS Search FISH+FRESHNESS
5 XANTHINE DETERMINATION 4 75% 1% 3 Search XANTHINE+DETERMINATION Search XANTHINE+DETERMINATION
6 HYPOXANTHINE BIOSENSOR 3 100% 1% 3 Search HYPOXANTHINE+BIOSENSOR Search HYPOXANTHINE+BIOSENSOR
7 THIOGUANOSINE 2 67% 0% 2 Search THIOGUANOSINE Search THIOGUANOSINE
8 K I VALUE 2 50% 1% 3 Search K+I+VALUE Search K+I+VALUE
9 MEAT FRESHNESS 2 33% 1% 4 Search MEAT+FRESHNESS Search MEAT+FRESHNESS
10 BIOCENTRI VOLTAMMETRY 1 100% 0% 2 Search BIOCENTRI+VOLTAMMETRY Search BIOCENTRI+VOLTAMMETRY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ADSORPTION STAGES 12 86% 1% 6
2 HYPOXANTHINE 9 12% 18% 75
3 ADENINE MONONUCLEOTIDES 8 100% 1% 5
4 MONO NUCLEOTIDES 6 58% 2% 7
5 ENZYME SENSOR 5 21% 5% 21
6 FISH FRESHNESS 5 20% 5% 21
7 ANTITUMOR DRUG 6 MERCAPTOPURINE 3 57% 1% 4
8 VARYING PH 3 31% 2% 9
9 SUBMICROMOLAR CONCENTRATIONS 2 32% 1% 6
10 POLYVINYLFERROCENIUM 1 38% 1% 3

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Biosensing methods for xanthine determination: A review 2014 6 43 72%
Biosensors in fish production and quality control 2002 48 54 22%
Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: A review 2012 1 201 36%
ADSORPTION AND ACCUMULATION OF NEUTRAL RED AT MERCURY/SOLUTION INTERFACE 1995 2 5 60%
Centri-voltammetry and biocentri-voltammetry: a review 2013 0 42 31%
Biosensors in food processing 2013 10 44 9%
INTERACTION OF METHYLATED ADENINE-DERIVATIVES WITH THE MERCURY-ELECTRODE 1982 57 6 67%
Enzymes in fish processing, biosensors and quality control: A review 2000 9 100 10%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 NUCL PL PHYS CHEM 4 CHEM 1 50% 0.2% 1
2 GRP POLIMEROSCIT 0 33% 0.2% 1
3 BIOTECHNOL COMMISS 0 25% 0.2% 1
4 EDISON SENSOR TECHNOL 0 25% 0.2% 1
5 CHIM MOLICMG FR 2607 0 12% 0.5% 2
6 MED MIZUHO KU 0 20% 0.2% 1
7 UNIV SUPRAMOL CHEM 0 20% 0.2% 1
8 NUCL PL PHYS CHEM 4 0 17% 0.2% 1
9 COURSE SAFETY MANAGEMENT FOOD SUPPLY CHAIN 0 14% 0.2% 1
10 NUCL PL PHYS CHEM CHEM 0 14% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000169708 GUANINE AND ADENINE//GUANINE//ADENINE AND GUANINE
2 0.0000163269 OXYPURINOL//OXIPURINOL//CAS 315 30 0
3 0.0000139746 INOSINE 5 TRIPHOSPHATE//DEPROTONATION ENERGETICS//TRYPTAMINE 4 5 DIONE
4 0.0000130703 EXTRACTIVE COMPONENT//ATP AND RELATED COMPOUNDS//ATP RELATED COMPOUNDS
5 0.0000093105 GLUCOSE OXIDASE//ENZYME ELECTRODE//1 1 DIMETHYLFERROCENE
6 0.0000087764 ENZYME TECHNOL GRP//MODIFIED ENZYME//BIOTECHNOL STUDIES
7 0.0000085730 ANIM NUTR FORAGE PROD//BRDICKA REACTION//ADSORPTIVE TRANSFER STRIPPING TECHNIQUE
8 0.0000083855 PAULLINIA CUPANA//GUARANA//PTYCHOPETALUM OLACOIDES
9 0.0000079680 URIC ACID//PG STUDIES IND CHEM//URICASE
10 0.0000079551 UNESCO ENVIRONM ELE OCHEM//SILVER AMALGAM FILM ELECTRODE//POLISHED SILVER SOLID AMALGAM ELECTRODE