Class information for:
Level 1: LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
19321 446 30.0 61%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LAURIC ARGINATE Author keyword 19 64% 4% 18
2 CIG KOFTE Author keyword 17 79% 2% 11
3 SODIUM LACTATE Author keyword 13 30% 8% 36
4 UNCURED Author keyword 12 86% 1% 6
5 DIACETATE Author keyword 6 48% 2% 10
6 SODIUM DIACETATE Author keyword 6 53% 2% 8
7 MECHANICAL TENDERIZING Author keyword 6 100% 1% 4
8 MEAT SAFETY QUAL Address 5 25% 4% 17
9 MEAT SAFETY QUAL FOOD SAFETY CLUSTER Address 5 44% 2% 8
10 RESIDUAL NITRATE Author keyword 4 56% 1% 5

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 LAURIC ARGINATE 19 64% 4% 18 Search LAURIC+ARGINATE Search LAURIC+ARGINATE
2 CIG KOFTE 17 79% 2% 11 Search CIG+KOFTE Search CIG+KOFTE
3 SODIUM LACTATE 13 30% 8% 36 Search SODIUM+LACTATE Search SODIUM+LACTATE
4 UNCURED 12 86% 1% 6 Search UNCURED Search UNCURED
5 DIACETATE 6 48% 2% 10 Search DIACETATE Search DIACETATE
6 SODIUM DIACETATE 6 53% 2% 8 Search SODIUM+DIACETATE Search SODIUM+DIACETATE
7 MECHANICAL TENDERIZING 6 100% 1% 4 Search MECHANICAL+TENDERIZING Search MECHANICAL+TENDERIZING
8 RESIDUAL NITRATE 4 56% 1% 5 Search RESIDUAL+NITRATE Search RESIDUAL+NITRATE
9 NONINTACT BEEF 3 100% 1% 3 Search NONINTACT+BEEF Search NONINTACT+BEEF
10 VEGETABLE JUICE POWDER 3 100% 1% 3 Search VEGETABLE+JUICE+POWDER Search VEGETABLE+JUICE+POWDER

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 VACUUM PACKAGES 41 68% 8% 36
2 POTASSIUM LACTATE 26 46% 9% 42
3 SODIUM DIACETATE 20 46% 7% 32
4 PORK BOLOGNA 19 71% 3% 15
5 DIFFERENT STORAGE TEMPERATURES 18 89% 2% 8
6 VEGETABLE JUICE POWDER 12 86% 1% 6
7 SODIUM LACTATE 11 20% 11% 50
8 DIPPING SOLUTIONS 11 100% 1% 6
9 LAURIC ARGINATE 10 57% 3% 12
10 BEEF BOLOGNA 9 64% 2% 9

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products 2010 34 59 37%
Functionality of liquid smoke as an all-natural antimicrobial in food preservation 2014 1 39 44%
Beyond celery and starter culture: Advances in natural/organic curing processes in the United States 2012 13 45 44%
ANTIMICROBIAL EFFECTS OF LACTATES - A REVIEW 1994 130 37 32%
Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review 2015 0 112 19%
Alternatives to nitrite in processed meat: Up to date 2015 0 101 15%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MEAT SAFETY QUAL 5 25% 3.8% 17
2 MEAT SAFETY QUAL FOOD SAFETY CLUSTER 5 44% 1.8% 8
3 RED MEAT SAFETY 3 20% 2.7% 12
4 MEAT 215 2 26% 1.6% 7
5 CORP FOOD SAFETY 1 100% 0.4% 2
6 FOOD SAFETY CLUSTER 1 40% 0.4% 2
7 OKLAHOMA FOOD AGR PROD TECHNOL 1 33% 0.4% 2
8 INTER MICROBIOL PROGRAM 1 23% 0.7% 3
9 ANIM SCI A213 1 50% 0.2% 1
10 DAIRY FOOD MEAT INSPECT 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000238686 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
2 0.0000194449 TRISODIUM PHOSPHATE//CARCASS DECONTAMINATION//SPRAY WASHING
3 0.0000193929 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL
4 0.0000155942 MARINATION//NMR T 2 RELAXATION//TUMBLING
5 0.0000153862 PREMATURE BROWNING//COOKED COLOR//MODIFIED ATMOSPHERE PACKAGING
6 0.0000146655 ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE
7 0.0000140763 BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE
8 0.0000127125 LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA SPP
9 0.0000105345 LIVESTOCK PROD TECHNOL//FRANKFURTERS//LOW FAT
10 0.0000097117 MONOLAURIN//MONOCAPRYLIN//MONOCAPRIN