Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 18931 | 463 | 28.4 | 46% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | SOUR CASSAVA STARCH | Author keyword | 12 | 75% | 2% | 9 |
| 2 | CARBOHYDRATE RADICALS | Author keyword | 11 | 100% | 1% | 6 |
| 3 | STARCH OXIDATION | Author keyword | 8 | 75% | 1% | 6 |
| 4 | OXIDIZED STARCH | Author keyword | 8 | 35% | 4% | 18 |
| 5 | DIALDEHYDE STARCH | Author keyword | 7 | 35% | 4% | 17 |
| 6 | DEXTRINISATION | Author keyword | 6 | 80% | 1% | 4 |
| 7 | ANAL FOOD QUAL EVALUAT | Address | 6 | 100% | 1% | 4 |
| 8 | POLYSACCHARIDE PROTEIN COMPLEXES | Author keyword | 5 | 43% | 2% | 9 |
| 9 | SILICATION | Author keyword | 4 | 75% | 1% | 3 |
| 10 | EXPANSION PROPERTY | Author keyword | 3 | 57% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SOUR CASSAVA STARCH | 12 | 75% | 2% | 9 | Search SOUR+CASSAVA+STARCH | Search SOUR+CASSAVA+STARCH |
| 2 | CARBOHYDRATE RADICALS | 11 | 100% | 1% | 6 | Search CARBOHYDRATE+RADICALS | Search CARBOHYDRATE+RADICALS |
| 3 | STARCH OXIDATION | 8 | 75% | 1% | 6 | Search STARCH+OXIDATION | Search STARCH+OXIDATION |
| 4 | OXIDIZED STARCH | 8 | 35% | 4% | 18 | Search OXIDIZED+STARCH | Search OXIDIZED+STARCH |
| 5 | DIALDEHYDE STARCH | 7 | 35% | 4% | 17 | Search DIALDEHYDE+STARCH | Search DIALDEHYDE+STARCH |
| 6 | DEXTRINISATION | 6 | 80% | 1% | 4 | Search DEXTRINISATION | Search DEXTRINISATION |
| 7 | POLYSACCHARIDE PROTEIN COMPLEXES | 5 | 43% | 2% | 9 | Search POLYSACCHARIDE+PROTEIN+COMPLEXES | Search POLYSACCHARIDE+PROTEIN+COMPLEXES |
| 8 | SILICATION | 4 | 75% | 1% | 3 | Search SILICATION | Search SILICATION |
| 9 | EXPANSION PROPERTY | 3 | 57% | 1% | 4 | Search EXPANSION+PROPERTY | Search EXPANSION+PROPERTY |
| 10 | EPR OF STARCH | 3 | 100% | 1% | 3 | Search EPR+OF+STARCH | Search EPR+OF+STARCH |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | TRANSITION GROUPS | 24 | 91% | 2% | 10 |
| 2 | WAXY CORN STARCHES | 19 | 76% | 3% | 13 |
| 3 | OXIDIZED POTATO STARCH | 16 | 64% | 3% | 16 |
| 4 | OXIDIZED POLYSACCHARIDES | 15 | 77% | 2% | 10 |
| 5 | HYPOCHLORITE OXIDATION | 14 | 64% | 3% | 14 |
| 6 | DIALDEHYDE STARCH | 13 | 62% | 3% | 13 |
| 7 | CALCIUM COMPLEXATION | 11 | 69% | 2% | 9 |
| 8 | GELATIN COMPLEXES | 11 | 78% | 2% | 7 |
| 9 | POLYSACCHARIDE PROTEIN COMPLEXES | 10 | 63% | 2% | 10 |
| 10 | CASEIN COMPLEXES | 9 | 64% | 2% | 9 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Thermally generated radicals as indicators of the starch modification studied by EPR spectroscopy: A review | 2015 | 0 | 42 | 57% |
| The popularization and excommunication of Fred Hoyle's "life-from-space" theory | 2003 | 12 | 2 | 50% |
| Complexes of starch with inorganic guests | 1998 | 38 | 43 | 19% |
| Chemical Modifications of Starch: Microwave Effect | 2015 | 0 | 50 | 32% |
| THE THERMAL-DECOMPOSITION OF CARBOHYDRATES .2. THE DECOMPOSITION OF STARCH | 1989 | 52 | 58 | 28% |
| Nonconventional methods of modification of starch | 1995 | 32 | 33 | 18% |
| Hydrogen peroxide and oxygen in catalytic oxidation of carbohydrates and related compounds | 1997 | 44 | 51 | 12% |
| Maltooligosaccharides from corn | 2003 | 1 | 11 | 18% |
| Biodegradable polymers | 1997 | 17 | 22 | 5% |
| Nanoparticles in the environment | 2001 | 112 | 147 | 1% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ANAL FOOD QUAL EVALUAT | 6 | 100% | 0.9% | 4 |
| 2 | FOOD BIOPOLYMER SECT | 2 | 50% | 0.6% | 3 |
| 3 | CRYSTALOCHEM CRYSTALOPHYS | 1 | 100% | 0.4% | 2 |
| 4 | AGROIND SCI TECHNOL | 1 | 21% | 1.1% | 5 |
| 5 | BIO OURCE P ER COATINGS | 1 | 33% | 0.4% | 2 |
| 6 | CHEM OCHRONY SRODOWISKA BIOTECHNOL | 1 | 33% | 0.4% | 2 |
| 7 | BIOL ENERGY SOURCES BIOMAT | 1 | 50% | 0.2% | 1 |
| 8 | CHAIR CHEM TECHNOL POLYMERS | 1 | 50% | 0.2% | 1 |
| 9 | CHEM ENVIROMENTAL PROTECT | 1 | 50% | 0.2% | 1 |
| 10 | ENGN ECOFRIENDLY POLYMER MATSTATE KEY L | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000201046 | CELLOURONIC ACID//POLYGLUCURONIC ACID//DIALDEHYDE CELLULOSE |
| 2 | 0.0000164462 | STARCH-STARKE//RETROGRADATION//GELATINIZATION |
| 3 | 0.0000147116 | CARBOXYMETHYL STARCH//TEXT GARMENTS//JAR TEST PROTOCOL |
| 4 | 0.0000137378 | 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR |
| 5 | 0.0000117667 | OSA STARCH//OCTENYLSUCCINIC ANHYDRIDE//STARCH OCTENYLSUCCINATE |
| 6 | 0.0000102843 | AMYLOSE LIPID COMPLEX TRANSITION//CHLORPROPHAM CIPC//BIOCHEM UNIT FEED UTILIZAT ASSESSMENT |
| 7 | 0.0000098397 | THERMOPLASTIC STARCH//GREEN POLYMER//PLASTICIZED STARCH |
| 8 | 0.0000078161 | ADAPTIVE UPWIND//BROADBAND NORMALIZED DIFFERENCE VEGETATION INDEX//MICROBASIN |
| 9 | 0.0000061229 | BIOFILLERS//DISTILLERS DRIED GRAINS WITH SOLUBLES DDGS//BIOTHERMOPLASTICS |
| 10 | 0.0000060820 | ANISOTROPIC MOTIONS//CHEM PULPING//CIBACRON BLUE DYE |