Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
18784 | 470 | 28.4 | 44% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2691 | 2840 | L ARABINOSE ISOMERASE//RARE SUGAR//D PSICOSE |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ERYTHRITOL | Author keyword | 23 | 35% | 12% | 55 |
2 | ERYTHROSE REDUCTASE | Author keyword | 18 | 89% | 2% | 8 |
3 | ISOMALT | Author keyword | 12 | 45% | 4% | 20 |
4 | RESISTANT MALTODEXTRIN | Author keyword | 9 | 67% | 2% | 8 |
5 | CANDIDA MAGNOLIAE | Author keyword | 7 | 39% | 3% | 13 |
6 | TORULA SP | Author keyword | 6 | 100% | 1% | 4 |
7 | MALTITOL | Author keyword | 5 | 23% | 4% | 18 |
8 | LACTITOL | Author keyword | 4 | 24% | 3% | 15 |
9 | HYDROGENATED RESISTANT MALTODEXTRIN | Author keyword | 3 | 100% | 1% | 3 |
10 | SORBOSE | Author keyword | 2 | 29% | 1% | 7 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ERYTHRITOL | 23 | 35% | 12% | 55 | Search ERYTHRITOL | Search ERYTHRITOL |
2 | ERYTHROSE REDUCTASE | 18 | 89% | 2% | 8 | Search ERYTHROSE+REDUCTASE | Search ERYTHROSE+REDUCTASE |
3 | ISOMALT | 12 | 45% | 4% | 20 | Search ISOMALT | Search ISOMALT |
4 | RESISTANT MALTODEXTRIN | 9 | 67% | 2% | 8 | Search RESISTANT+MALTODEXTRIN | Search RESISTANT+MALTODEXTRIN |
5 | CANDIDA MAGNOLIAE | 7 | 39% | 3% | 13 | Search CANDIDA+MAGNOLIAE | Search CANDIDA+MAGNOLIAE |
6 | TORULA SP | 6 | 100% | 1% | 4 | Search TORULA+SP | Search TORULA+SP |
7 | MALTITOL | 5 | 23% | 4% | 18 | Search MALTITOL | Search MALTITOL |
8 | LACTITOL | 4 | 24% | 3% | 15 | Search LACTITOL | Search LACTITOL |
9 | HYDROGENATED RESISTANT MALTODEXTRIN | 3 | 100% | 1% | 3 | Search HYDROGENATED+RESISTANT+MALTODEXTRIN | Search HYDROGENATED+RESISTANT+MALTODEXTRIN |
10 | SORBOSE | 2 | 29% | 1% | 7 | Search SORBOSE | Search SORBOSE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ERYTHROSE REDUCTASE | 24 | 91% | 2% | 10 |
2 | TORULA SP | 18 | 83% | 2% | 10 |
3 | OSMOPHILIC MUTANT | 17 | 100% | 2% | 8 |
4 | PALATINIT | 14 | 100% | 1% | 7 |
5 | MALTITOL | 12 | 52% | 4% | 17 |
6 | AUREOBASIDIUM SP | 11 | 60% | 3% | 12 |
7 | ISOMALT | 11 | 69% | 2% | 9 |
8 | AUREOBASIDIUM SP MUTANT | 8 | 100% | 1% | 5 |
9 | TRICHOSPORON SP | 6 | 100% | 1% | 4 |
10 | LACTITOL | 5 | 24% | 4% | 19 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Biotechnological production of erythritol and its applications | 2010 | 30 | 47 | 68% |
Erythritol: An interpretive summary of biochemical, metabolic, toxicological and clinical data | 1998 | 56 | 60 | 57% |
A review of the studies of the safety of polydextrose in food | 1999 | 19 | 4 | 75% |
Erythritol: A review of biological and toxicological studies | 1996 | 23 | 36 | 69% |
Gastrointestinal Effects of Low-Digestible Carbohydrates | 2009 | 54 | 97 | 33% |
Caloric availability of polydextrose | 2007 | 10 | 16 | 50% |
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties | 2003 | 67 | 152 | 23% |
A perspective on food energy standards for nutrition labelling | 2001 | 25 | 57 | 33% |
Proteomics and physiology of erythritol-producing strains | 2005 | 16 | 38 | 29% |
Suitability of traditional energy values for novel foods and food ingredients | 2000 | 12 | 30 | 40% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | NUTR BIOSCI UNIT | 1 | 100% | 0.4% | 2 |
2 | UR METAB ENERGET LIPID | 1 | 50% | 0.4% | 2 |
3 | ANIM SCI MOL NUTR CELL BIOL | 1 | 50% | 0.2% | 1 |
4 | BIO OURCE BIO ENVIRONM SCI | 1 | 50% | 0.2% | 1 |
5 | CENT VOCAT TRAINING | 1 | 50% | 0.2% | 1 |
6 | CONTAMINANTS BRANCH | 1 | 50% | 0.2% | 1 |
7 | NON DESTRUCT SPE AL SENSORS UNIT | 1 | 50% | 0.2% | 1 |
8 | PROGRAMME FOOD SAFETY | 1 | 50% | 0.2% | 1 |
9 | ENVIRONM QUAL HLTH | 0 | 33% | 0.2% | 1 |
10 | FOOD NUTR SECT | 0 | 33% | 0.2% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000200191 | DIETARY XYLITOL//H 3 TETRACYCLINE//DENTIN APPOSITION |
2 | 0.0000139450 | ISOMALTULOSE//SUCROSE ISOMERASE//PALATINOSE |
3 | 0.0000117505 | OLIGOFRUCTOSE//INULIN//PREBIOTICS |
4 | 0.0000116381 | DAHI CURD//LACTEAL//RAFTILOSE |
5 | 0.0000104207 | PERIPHERAL NEUROBLASTOMA//GANGLIONEUROMATOSIS//APUD CELL |
6 | 0.0000096820 | NURSING HOMES FOR THE ELDERLY//PROTEIN NUTRITIVE QUALITY//ATTITUDES TOWARDS DRINKING |
7 | 0.0000094978 | PLAQUE PH//XYLITOL//CHEWING GUM |
8 | 0.0000092691 | BUTYRATE//SHORT CHAIN FATTY ACIDS//GERMINATED BARLEY FOODSTUFF |
9 | 0.0000088074 | L ARABINOSE ISOMERASE//RARE SUGAR//D PSICOSE |
10 | 0.0000083238 | MANNITOL PRODUCTION//MANNITOL DEHYDROGENASE//MANNITOL METABOLISM |