Class information for:
Level 1: PERSIMMON//DIOSPYROS KAKI//PERSIMMON PEEL

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
18736 472 23.8 53%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
415 16016 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PERSIMMON Author keyword 25 27% 17% 81
2 DIOSPYROS KAKI Author keyword 20 25% 15% 70
3 PERSIMMON PEEL Author keyword 11 67% 2% 10
4 BILE ACID BINDING ABILITY Author keyword 9 83% 1% 5
5 POSTCOSECHA Address 8 50% 2% 11
6 PERSIMMON LEAVES Author keyword 5 60% 1% 6
7 DIOSPYRUS KAKI Author keyword 4 50% 1% 6
8 NON ASTRINGENT PERSIMMON Author keyword 4 75% 1% 3
9 SOLUBLE TANNINS Author keyword 4 56% 1% 5
10 DIOSPYROS KAKI L Author keyword 4 31% 2% 11

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PERSIMMON 25 27% 17% 81 Search PERSIMMON Search PERSIMMON
2 DIOSPYROS KAKI 20 25% 15% 70 Search DIOSPYROS+KAKI Search DIOSPYROS+KAKI
3 PERSIMMON PEEL 11 67% 2% 10 Search PERSIMMON+PEEL Search PERSIMMON+PEEL
4 BILE ACID BINDING ABILITY 9 83% 1% 5 Search BILE+ACID+BINDING+ABILITY Search BILE+ACID+BINDING+ABILITY
5 PERSIMMON LEAVES 5 60% 1% 6 Search PERSIMMON+LEAVES Search PERSIMMON+LEAVES
6 DIOSPYRUS KAKI 4 50% 1% 6 Search DIOSPYRUS+KAKI Search DIOSPYRUS+KAKI
7 NON ASTRINGENT PERSIMMON 4 75% 1% 3 Search NON+ASTRINGENT+PERSIMMON Search NON+ASTRINGENT+PERSIMMON
8 SOLUBLE TANNINS 4 56% 1% 5 Search SOLUBLE+TANNINS Search SOLUBLE+TANNINS
9 DIOSPYROS KAKI L 4 31% 2% 11 Search DIOSPYROS+KAKI+L Search DIOSPYROS+KAKI+L
10 ASTRINGENCY 4 11% 7% 33 Search ASTRINGENCY Search ASTRINGENCY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DIOSPYROS KAKI 35 58% 9% 41
2 KAKI TANNIN 18 89% 2% 8
3 POLLINATION CONSTANT 15 59% 4% 17
4 REMOVING ASTRINGENCY 15 77% 2% 10
5 KAKI THUNB 14 100% 1% 7
6 JAPANESE PERSIMMON 13 40% 6% 26
7 TIAN TIAN SHI 12 86% 1% 6
8 ROJO BRILLANTE 9 55% 3% 12
9 DIOSPYROS KAKI THUNB 9 45% 3% 15
10 DEASTRINGENCY TREATMENT 9 83% 1% 5

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits 2011 13 71 56%
Removal of astringency in persimmon fruits: a biochemical, physiological and technological view 2009 6 24 75%
Development of Food Processing Technology for Persimmon (Diospyros kaki L. cv. Hiratanenashi; Common Name, Shonai Persimmon) Food Products with Physiological Functions 2014 0 2 100%
Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit 2011 12 71 38%
The pattern and control of reproductive development in non-astringent persimmon (Diospyros kaki L.): a review 1997 18 47 51%
Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties 2015 0 30 40%
PERSIMMON (DIOSPYROS KAKI) FRUIT: HIDDEN PHYTOCHEMICALS AND HEALTH CLAIMS 2015 0 112 38%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 POSTCOSECHA 8 50% 2.3% 11
2 FRUIT TREE STN AKITSU BRANCH 3 100% 0.6% 3
3 GR E PERSIMMON STN 3 20% 2.5% 12
4 HORT PLANT BIOL MOE 2 23% 1.9% 9
5 GR E PERSIMMON 1 15% 1.9% 9
6 MOE HORT PLANT BIOL 1 40% 0.4% 2
7 ENVIRONM CORRELAT FOOD SCI 1 27% 0.6% 3
8 SWEET PERSIMMON 1 21% 0.8% 4
9 FRUIT TREE SCI NIFTS 1 33% 0.4% 2
10 TEMPERATE FORAGE LEGUME GERMPLASM OURCES 1 33% 0.4% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000100232 CHERRY LAUREL//ALCHEMILLA MOLLIS//ALCHEMILLA VULGARIS
2 0.0000072512 1 METHYLCYCLOPROPENE//1 MCP//POSTHARVEST BIOLOGY AND TECHNOLOGY
3 0.0000068111 CHILLING INJURY//QUARANTINE TREATMENT//DISINFESTATION
4 0.0000062490 SO2 ALTERNATIVE//TABLE GRAPES//BERRY ABSCISSION
5 0.0000052386 SWEET CHERRY//SWEET CHERRIES//CH2N2
6 0.0000050772 PLUMBAGIN//PLUMBAGO ZEYLANICA//DIOSPYRIN
7 0.0000050653 PROANTHOCYANIDINS//ACACIA CAFFRA//PROFISETINIDINS
8 0.0000049601 FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//WOOLLINESS
9 0.0000048594 FOLIAGE PLANT//CALADIUM XHORTULANUM//DUMB CANE
10 0.0000048291 FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING