Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 17829 | 517 | 28.8 | 43% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 3188 | 1595 | TOTAL DIET STUDY//DUPLICATE STUDY//DUPLICATE PORTION SAMPLING |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | TOTAL DIET STUDY | Author keyword | 16 | 38% | 6% | 33 |
| 2 | DUPLICATE STUDY | Author keyword | 8 | 70% | 1% | 7 |
| 3 | TOTAL DIET | Author keyword | 5 | 35% | 2% | 11 |
| 4 | DUPLICATE DIET TECHNIQUE | Author keyword | 4 | 75% | 1% | 3 |
| 5 | UNITE PUI ETUD RELATIFS SUBST | Address | 4 | 75% | 1% | 3 |
| 6 | DUPLICATE PORTION SAMPLING | Author keyword | 4 | 46% | 1% | 6 |
| 7 | UNITE CONTAMINANTS INORGAN MINERAUX ENVIRONM | Address | 4 | 36% | 2% | 8 |
| 8 | TOTAL DIET STUDY TDS | Author keyword | 3 | 57% | 1% | 4 |
| 9 | DAILY DIETARY INTAKE | Author keyword | 3 | 32% | 2% | 8 |
| 10 | CORE FOODS | Author keyword | 3 | 50% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | TOTAL DIET STUDY | 16 | 38% | 6% | 33 | Search TOTAL+DIET+STUDY | Search TOTAL+DIET+STUDY |
| 2 | DUPLICATE STUDY | 8 | 70% | 1% | 7 | Search DUPLICATE+STUDY | Search DUPLICATE+STUDY |
| 3 | TOTAL DIET | 5 | 35% | 2% | 11 | Search TOTAL+DIET | Search TOTAL+DIET |
| 4 | DUPLICATE DIET TECHNIQUE | 4 | 75% | 1% | 3 | Search DUPLICATE+DIET+TECHNIQUE | Search DUPLICATE+DIET+TECHNIQUE |
| 5 | DUPLICATE PORTION SAMPLING | 4 | 46% | 1% | 6 | Search DUPLICATE+PORTION+SAMPLING | Search DUPLICATE+PORTION+SAMPLING |
| 6 | TOTAL DIET STUDY TDS | 3 | 57% | 1% | 4 | Search TOTAL+DIET+STUDY+TDS | Search TOTAL+DIET+STUDY+TDS |
| 7 | DAILY DIETARY INTAKE | 3 | 32% | 2% | 8 | Search DAILY+DIETARY+INTAKE | Search DAILY+DIETARY+INTAKE |
| 8 | CORE FOODS | 3 | 50% | 1% | 4 | Search CORE+FOODS | Search CORE+FOODS |
| 9 | DUPLICATE DIET | 3 | 29% | 2% | 8 | Search DUPLICATE+DIET | Search DUPLICATE+DIET |
| 10 | MARKET BASKET | 3 | 32% | 1% | 7 | Search MARKET+BASKET | Search MARKET+BASKET |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FRENCH TOTAL DIET | 12 | 54% | 3% | 15 |
| 2 | METALS METALLOIDS | 8 | 75% | 1% | 6 |
| 3 | ADMINISTRATIONS TOTAL DIET | 8 | 100% | 1% | 5 |
| 4 | DUPLICATE DIET | 6 | 50% | 2% | 8 |
| 5 | VESSEL MICROWAVE DIGESTION | 5 | 54% | 1% | 7 |
| 6 | TOTAL DIET | 5 | 18% | 5% | 26 |
| 7 | UK TOTAL DIET | 5 | 37% | 2% | 11 |
| 8 | 15 METALS | 4 | 75% | 1% | 3 |
| 9 | MARKET BASKET DIETS | 4 | 75% | 1% | 3 |
| 10 | TARRAGONA | 4 | 35% | 2% | 9 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Methodological evaluation of method for dietary heavy metal intake | 2008 | 27 | 62 | 26% |
| DIETARY PESTICIDE RISK ASSESSMENT | 1992 | 24 | 23 | 61% |
| Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration | 2012 | 2 | 12 | 67% |
| Evolution of approaches in conducting total diet studies | 2012 | 5 | 55 | 47% |
| A systematic review on food lead concentration and dietary lead exposure in China | 2014 | 0 | 10 | 70% |
| HISTORY OF THE FOOD-AND-DRUG-ADMINISTRATION TOTAL DIET STUDY - 1961 TO 1987 | 1987 | 74 | 32 | 56% |
| A NEW APPROACH FOR ASSESSING THE DIETARY EXPOSURE TO FOOD-ADDITIVES | 1992 | 0 | 3 | 100% |
| PESTICIDE MANAGEMENT IN FOOD AND WATER SAFETY - INTERNATIONAL CONTRIBUTIONS AND NATIONAL APPROACHES | 1990 | 16 | 2 | 50% |
| THE FOOD-AND-DRUG-ADMINISTRATION PROGRAM ON PESTICIDE-RESIDUES IN FOOD | 1991 | 0 | 13 | 92% |
| A REVIEW OF THE DIETARY INTAKES OF CHEMICAL CONTAMINANTS | 1985 | 8 | 1 | 100% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | UNITE PUI ETUD RELATIFS SUBST | 4 | 75% | 0.6% | 3 |
| 2 | UNITE CONTAMINANTS INORGAN MINERAUX ENVIRONM | 4 | 36% | 1.5% | 8 |
| 3 | DIRECT EVALUAT RISQUES | 2 | 44% | 0.8% | 4 |
| 4 | ALIMENTACAO | 2 | 67% | 0.4% | 2 |
| 5 | FATIGUE PHYSIOL | 2 | 67% | 0.4% | 2 |
| 6 | RIC ALIMENTI NUTR | 2 | 67% | 0.4% | 2 |
| 7 | UNITA STUDI CEREALI | 2 | 67% | 0.4% | 2 |
| 8 | CATALAN FOOD SAFETY AGCY | 1 | 50% | 0.4% | 2 |
| 9 | CHEM FOOD CONTAMINANTS | 1 | 100% | 0.4% | 2 |
| 10 | COMMOD SCI FOOD QUAL EVALUAT | 1 | 50% | 0.4% | 2 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000164660 | CHAIR CATTLE BREEDING MILK EVALUAT//HEAVY METAL RESIDUES//UP PHARM TOXICOL |
| 2 | 0.0000147678 | NUCL PHYS TECH//URANIUM LEGACY//DETECTION EFFICIENCIES |
| 3 | 0.0000135235 | HOUSEHOLD PROCESSING//PROCESSING FACTOR//VARIABILITY FACTOR |
| 4 | 0.0000121754 | URINARY CADMIUM//ITAI ITAI DISEASE//MED A2 |
| 5 | 0.0000105011 | WEEKEND DAYS//PREVENT CARDIOL ADULTS//IONOME |
| 6 | 0.0000104347 | NAA TECHNIQUE//PACIFIC AGRIFOOD SUMMERLAND//DIRECTORATE SCI |
| 7 | 0.0000103227 | SPHEROSOME//LEHRSTUHL MILCHWISSEN BIOPOLYMERE//STORED FOODS |
| 8 | 0.0000101708 | PATOLOXIA ANIM//AGR PROC SCI COMMOD//HIPPOPOTAMI |
| 9 | 0.0000077268 | WHITE SUGAR//CTN IST//DREDGE SEDIMENTS |
| 10 | 0.0000071091 | MASS PEAK PROFILE//HEPTACHLOR//OCTACHLORODIPROPYLETHER |