Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 17811 | 518 | 46.0 | 74% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 369 | 16584 | CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | WHOLE GRAINS | Author keyword | 37 | 45% | 12% | 62 |
| 2 | WHOLE GRAIN | Author keyword | 17 | 29% | 10% | 51 |
| 3 | WHOLE GRAIN FOODS | Author keyword | 7 | 67% | 1% | 6 |
| 4 | WHOLE GRAIN INTAKE | Author keyword | 6 | 80% | 1% | 4 |
| 5 | WHOLEGRAINS | Author keyword | 6 | 80% | 1% | 4 |
| 6 | CEREAL FIBER | Author keyword | 6 | 58% | 1% | 7 |
| 7 | REFINED GRAINS | Author keyword | 6 | 53% | 2% | 8 |
| 8 | INTERDIPARTIMENTAL FOOD NUTR | Address | 4 | 75% | 1% | 3 |
| 9 | REFINED GRAIN | Author keyword | 4 | 56% | 1% | 5 |
| 10 | LISOSAN G | Author keyword | 3 | 57% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | WHOLE GRAINS | 37 | 45% | 12% | 62 | Search WHOLE+GRAINS | Search WHOLE+GRAINS |
| 2 | WHOLE GRAIN | 17 | 29% | 10% | 51 | Search WHOLE+GRAIN | Search WHOLE+GRAIN |
| 3 | WHOLE GRAIN FOODS | 7 | 67% | 1% | 6 | Search WHOLE+GRAIN+FOODS | Search WHOLE+GRAIN+FOODS |
| 4 | WHOLE GRAIN INTAKE | 6 | 80% | 1% | 4 | Search WHOLE+GRAIN+INTAKE | Search WHOLE+GRAIN+INTAKE |
| 5 | WHOLEGRAINS | 6 | 80% | 1% | 4 | Search WHOLEGRAINS | Search WHOLEGRAINS |
| 6 | CEREAL FIBER | 6 | 58% | 1% | 7 | Search CEREAL+FIBER | Search CEREAL+FIBER |
| 7 | REFINED GRAINS | 6 | 53% | 2% | 8 | Search REFINED+GRAINS | Search REFINED+GRAINS |
| 8 | REFINED GRAIN | 4 | 56% | 1% | 5 | Search REFINED+GRAIN | Search REFINED+GRAIN |
| 9 | LISOSAN G | 3 | 57% | 1% | 4 | Search LISOSAN+G | Search LISOSAN+G |
| 10 | WHOLE GRAIN WHEAT | 2 | 44% | 1% | 4 | Search WHOLE+GRAIN+WHEAT | Search WHOLE+GRAIN+WHEAT |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | REFINED GRAIN | 32 | 88% | 3% | 15 |
| 2 | CEREAL FIBER | 11 | 35% | 5% | 25 |
| 3 | WHOLE GRAIN | 8 | 20% | 7% | 37 |
| 4 | IOWA WOMENS HEALTH | 8 | 14% | 10% | 51 |
| 5 | GRAIN INTAKE | 5 | 42% | 2% | 10 |
| 6 | WHOLE GRAIN INTAKE | 4 | 13% | 5% | 28 |
| 7 | GLYCEMIC LOAD | 4 | 10% | 6% | 33 |
| 8 | WHOLE GRAIN CONSUMPTION | 3 | 21% | 3% | 13 |
| 9 | BREAKFAST CEREAL | 3 | 32% | 2% | 8 |
| 10 | GUIDE PYRAMID RECOMMENDATIONS | 3 | 45% | 1% | 5 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary. Report of a Multidisciplinary Expert Roundtable Discussion | 2014 | 6 | 59 | 81% |
| Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies | 2015 | 2 | 43 | 35% |
| Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies | 2013 | 12 | 49 | 69% |
| Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies | 2014 | 8 | 93 | 32% |
| Effects of dietary fibre type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals | 2015 | 2 | 48 | 25% |
| Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review | 2007 | 205 | 43 | 40% |
| Health benefits of dietary fiber | 2009 | 286 | 112 | 17% |
| Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies | 2014 | 4 | 31 | 35% |
| Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies | 2013 | 14 | 62 | 32% |
| The role of whole grains in disease prevention | 2001 | 119 | 26 | 46% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | INTERDIPARTIMENTAL FOOD NUTR | 4 | 75% | 0.6% | 3 |
| 2 | SURG PATHOL CITOL UNIT | 1 | 100% | 0.4% | 2 |
| 3 | BELL HLTH NUTR | 1 | 19% | 1.2% | 6 |
| 4 | ANIM SCI MOL NUTR CELL BIOL | 1 | 50% | 0.2% | 1 |
| 5 | BARILLA GR | 1 | 50% | 0.2% | 1 |
| 6 | CORE ENDOCRINE | 1 | 50% | 0.2% | 1 |
| 7 | DIPARTIMENTO GASTROENTEROL UO GASTROENTEROL MAL | 1 | 50% | 0.2% | 1 |
| 8 | ENERGY METAB PROGRAM | 1 | 50% | 0.2% | 1 |
| 9 | FOOD SCI TECHNOL CAL | 1 | 50% | 0.2% | 1 |
| 10 | GLOBAL KOREAN CULINARY ARTS | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000280531 | GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD |
| 2 | 0.0000232053 | ALKYLRESORCINOLS//RESORCINOLIC LIPIDS//ALKYLHYDROXYBENZENES |
| 3 | 0.0000226182 | AVENANTHRAMIDES//AVENANTHRAMIDE//FOXTAIL MILLET BRAN |
| 4 | 0.0000161921 | DASH DIET//DIETARY APPROACHES TO STOP HYPERTENSION DIET//OTSUKA INT PREVENT NUTR MEDSAKYO KU |
| 5 | 0.0000159261 | BETA GLUCAN//OAT BRAN//OAT GUM |
| 6 | 0.0000149129 | DIETARY PATTERNS//DIETARY PATTERN//DIET QUALITY |
| 7 | 0.0000130721 | PSYLLIUM//SOLUBLE FIBER//BEET FIBER |
| 8 | 0.0000094584 | ARABINOXYLAN//ARABINOXYLANS//XYLANASE INHIBITOR |
| 9 | 0.0000094547 | SENSORY SPECIFIC SATIETY//EXPECTED SATIATION//EXPECTED SATIETY |
| 10 | 0.0000087849 | FOOD INTAKE PATTERNS//MYPYRAMID//SOLID FATS |