Class information for:
Level 1: ALCOHOL ACETYLTRANSFERASE//INTERFACE BIOREACTOR//2 PHENYLETHANOL

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
17782 519 27.7 59%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
331 17339 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ALCOHOL ACETYLTRANSFERASE Author keyword 24 63% 5% 24
2 INTERFACE BIOREACTOR Author keyword 21 73% 3% 16
3 2 PHENYLETHANOL Author keyword 19 34% 9% 46
4 ETHYL CAPROATE Author keyword 13 67% 2% 12
5 SAKE YEAST Author keyword 12 36% 5% 27
6 EHRLICH PATHWAY Author keyword 10 50% 3% 14
7 ISOAMYL ACETATE Author keyword 9 27% 6% 29
8 5 5 5 TRIFLUORO DL LEUCINE Author keyword 6 100% 1% 4
9 ACETATE ESTER Author keyword 5 55% 1% 6
10 ALCOHOL ACETYL TRANSFERASE Author keyword 4 75% 1% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ALCOHOL ACETYLTRANSFERASE 24 63% 5% 24 Search ALCOHOL+ACETYLTRANSFERASE Search ALCOHOL+ACETYLTRANSFERASE
2 INTERFACE BIOREACTOR 21 73% 3% 16 Search INTERFACE+BIOREACTOR Search INTERFACE+BIOREACTOR
3 2 PHENYLETHANOL 19 34% 9% 46 Search 2+PHENYLETHANOL Search 2+PHENYLETHANOL
4 ETHYL CAPROATE 13 67% 2% 12 Search ETHYL+CAPROATE Search ETHYL+CAPROATE
5 SAKE YEAST 12 36% 5% 27 Search SAKE+YEAST Search SAKE+YEAST
6 EHRLICH PATHWAY 10 50% 3% 14 Search EHRLICH+PATHWAY Search EHRLICH+PATHWAY
7 ISOAMYL ACETATE 9 27% 6% 29 Search ISOAMYL+ACETATE Search ISOAMYL+ACETATE
8 5 5 5 TRIFLUORO DL LEUCINE 6 100% 1% 4 Search 5+5+5+TRIFLUORO+DL+LEUCINE Search 5+5+5+TRIFLUORO+DL+LEUCINE
9 ACETATE ESTER 5 55% 1% 6 Search ACETATE+ESTER Search ACETATE+ESTER
10 ALCOHOL ACETYL TRANSFERASE 4 75% 1% 3 Search ALCOHOL+ACETYL+TRANSFERASE Search ALCOHOL+ACETYL+TRANSFERASE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AROMA COMPOUND 2 PHENYLETHANOL 45 94% 3% 16
2 ETHYL CAPROATE 27 92% 2% 11
3 BETA PHENETHYL ALCOHOL 18 89% 2% 8
4 2 PHENYLETHYLACETATE 17 100% 2% 8
5 ALCOHOL ACETYLTRANSFERASE 16 40% 6% 31
6 ACETATE HYDROLYZING ESTERASE 15 82% 2% 9
7 BETA PHENYLETHYL ALCOHOL 14 100% 1% 7
8 FLAVOR PROFILES 11 56% 3% 14
9 ISOAMYL ACETATE 9 25% 6% 33
10 SAKE YEAST 9 33% 4% 22

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast 2014 15 91 60%
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules 2015 1 75 36%
Recent advances in biotechnological production of 2-phenylethanol 2011 30 39 54%
The ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism 2008 217 47 40%
Production and biological function of volatile esters in Saccharomyces cerevisiae 2010 44 61 54%
Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation 2011 14 70 61%
Flavor-active esters: Adding fruitiness to beer 2003 116 51 51%
Breeding Research on Sake Yeasts in Japan: History, Recent Technological Advances, and Future Perspectives 2013 10 50 52%
Biotechnological production of 2-phenylethanol 2002 108 25 56%
Process engineering for bioflavour production with metabolically active yeasts - a mini-review 2015 1 95 18%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MALTING BREWING SCI 3 17% 2.7% 14
2 ANAL FIS QUIM 2 67% 0.4% 2
3 ALCOHOL BEVERAGES SEASONING FOOD S 1 100% 0.4% 2
4 GOTEMBA PLANT 1 100% 0.4% 2
5 ICEB 2NUCLEO PESQUISAS CIENCIAS BIOL BIOL CE 1 100% 0.4% 2
6 TIANJIN IND MICROBIOL MINIST EDUC 1 50% 0.4% 2
7 TIANJIN IND MICROBIOL BIOTECHNOL 1 30% 0.6% 3
8 GENOME BIOTECHNOL 1 13% 1.5% 8
9 BIOL FOOD PROC 1 40% 0.4% 2
10 ALCOHOL BEVERAGES S 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000183167 VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION
2 0.0000170594 NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA
3 0.0000129497 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING//BEER
4 0.0000101467 MALEATE CIS TRANS ISOMERASE//L MALIC ACID//FUMARASE
5 0.0000098010 KLUYVEROMYCES MARXIANUS//CHEESE WHEY POWDER CWP//THERMOTOLERANT YEAST
6 0.0000086466 FLO11//FLO1//FLO GENES
7 0.0000084658 AROMA//WINE//WINE AROMA
8 0.0000080427 VANILLIN//VANILLIN PRODUCTION//PHENOLIC ACID DECARBOXYLASE
9 0.0000078984 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
10 0.0000072726 CHROMOSOME XIV//YEAST//EUROFAN