Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
17503 | 532 | 20.1 | 40% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2823 | 2503 | ANTIFREEZE PROTEIN//ICE SLURRY//ANTIFREEZE PROTEINS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | FREEZE CONCENTRATION | Author keyword | 34 | 48% | 10% | 53 |
2 | EUTECTIC FREEZE CRYSTALLIZATION | Author keyword | 27 | 92% | 2% | 11 |
3 | PROGRESSIVE FREEZE CONCENTRATION | Author keyword | 26 | 100% | 2% | 11 |
4 | SCRAPED SURFACE HEAT EXCHANGER | Author keyword | 15 | 51% | 4% | 21 |
5 | MELT CRYSTALLIZATION | Author keyword | 14 | 34% | 6% | 34 |
6 | CRYOCONCENTRATION | Author keyword | 13 | 55% | 3% | 16 |
7 | FREEZE DESALINATION | Author keyword | 8 | 75% | 1% | 6 |
8 | WALL SHEAR RATES | Author keyword | 6 | 71% | 1% | 5 |
9 | FUJISAWA MANU TURE TECHNOL S | Address | 6 | 100% | 1% | 4 |
10 | LIMITING PARTITION COEFFICIENT | Author keyword | 6 | 100% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | SUB COOLED SURFACE | 56 | 100% | 4% | 19 |
2 | SOLUTE INCLUSION | 41 | 100% | 3% | 15 |
3 | CRYOCONCENTRATION TECHNOLOGY | 18 | 89% | 2% | 8 |
4 | SUPERSONIC RADIATION | 11 | 100% | 1% | 6 |
5 | VOTATOR TYPE | 11 | 78% | 1% | 7 |
6 | FREEZE CONCENTRATION | 9 | 41% | 3% | 18 |
7 | CRYOCONCENTRATION | 9 | 83% | 1% | 5 |
8 | PROGRESSIVE FREEZE CONCENTRATION | 8 | 100% | 1% | 5 |
9 | SIMULATED PARTICLES | 6 | 71% | 1% | 5 |
10 | LAYER MELT CRYSTALLIZATION | 6 | 100% | 1% | 4 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Cryoconcentration technology in the bio-food industry: Principles and applications | 2009 | 21 | 25 | 100% |
Review: Freeze Concentration Technology Applied to Dairy Products | 2011 | 7 | 24 | 83% |
Freezing-melting process and desalination: I. Review of the state-of-the-art | 2006 | 10 | 33 | 73% |
Research Progress and Model Development of Crystal Layer Growth and Impurity Distribution in Layer Melt Crystallization: A Review | 2014 | 1 | 83 | 55% |
Review. Freeze Concentration in the Fruit Juices Industry | 2009 | 9 | 48 | 71% |
Progress in the Application of Fractal Porous Media Theory to Property Analysis and Process Simulation in Melt Crystallization | 2013 | 9 | 62 | 29% |
Scraped surface heat exchangers | 2006 | 13 | 49 | 45% |
Surface Scraped Heat Exchanger for cooling Newtonian fluids and enhancing its heat transfer characteristics, a review and a numerical approach | 2015 | 0 | 20 | 60% |
WASTE-WATER REUSE BY FREEZE CONCENTRATION WITH A FALLING FILM REACTOR | 1992 | 16 | 2 | 50% |
FREEZE CONCENTRATION OF AQUEOUS-SOLUTIONS | 1990 | 4 | 2 | 100% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FUJISAWA MANU TURE TECHNOL S | 6 | 100% | 0.8% | 4 |
2 | TEMS GRP | 6 | 100% | 0.8% | 4 |
3 | BIOSCI DOCTORAL PROGRAM | 4 | 67% | 0.8% | 4 |
4 | ENERGY PROJECT TECHNOL | 3 | 50% | 0.9% | 5 |
5 | AGRI FOOD ENGN BIOTECHNOL | 2 | 23% | 1.7% | 9 |
6 | FB ING WISS | 2 | 67% | 0.4% | 2 |
7 | FOOD NISHI KU | 2 | 67% | 0.4% | 2 |
8 | INGN PROD AGROIND | 2 | 67% | 0.4% | 2 |
9 | NUCL FUEL CYCLE ENGN S | 2 | 15% | 2.4% | 13 |
10 | STATE INDUSTRIALIZAT CRYSTALLIZAT TECHNOL | 1 | 31% | 0.8% | 4 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000236882 | ICE SLURRY//TWO PHASE SECONDARY REFRIGERANT//PRECIS MECH |
2 | 0.0000122664 | ICE CREAM//FROZEN DESSERT//FAT DESTABILIZATION |
3 | 0.0000107891 | LIQUID SOLID FLUIDIZED BEDS//FLUIDIZED SOLID PARTICLES//CIRCULAR CONDUIT |
4 | 0.0000079111 | HEAT STUDIES//ELECTRODIFFUSION METHOD//TANGENTIAL INLET CONDITION |
5 | 0.0000059910 | ABSORPTION OIL//COAL TAR FRACTION//NITROGEN HETEROCYCLIC COMPOUND |
6 | 0.0000052329 | ASHLESS DISPERSANT ADDITIVES//FOOD SAFTEY TOXICOL//AROMATIC EXTRACT RESIDUES |
7 | 0.0000047882 | ASEPTIC PROCESSING//THERMAL PROCESSING//PARTICULATE FOODS |
8 | 0.0000047600 | FRACTAL POROUS MEDIA//SOIL PARTICLE SIZE DISTRIBUTION//FRAGMENTATION FRACTAL DIMENSION |
9 | 0.0000046647 | BATCH CRYSTALLIZATION//MSMPR CRYSTALLIZER//METASTABLE ZONE WIDTH |
10 | 0.0000046222 | GRP MICRO NANO TECNOL MNT//ELE MAT GRP//GLOBAL CONVERGENCE |