Class information for:
Level 1: GAME MEAT//FOAL MEAT//VENISON

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
17349 540 29.0 37%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
305 17803 MEAT SCIENCE//BEEF//MEAT QUALITY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GAME MEAT Author keyword 24 53% 6% 31
2 FOAL MEAT Author keyword 13 69% 2% 11
3 VENISON Author keyword 10 37% 4% 23
4 NUTRIA MEAT Author keyword 6 100% 1% 4
5 CAMEL MEAT Author keyword 5 41% 2% 9
6 DEGREE OF BLEEDING Author keyword 3 100% 1% 3
7 MARINE MAMMAL REGULATIONS Author keyword 3 100% 1% 3
8 AMT STEIERMARK LANDESREGIERUNG Address 2 67% 0% 2
9 DONKEY MEAT Author keyword 2 67% 0% 2
10 EGYPTIAN GEESE Author keyword 2 67% 0% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 GAME MEAT 24 53% 6% 31 Search GAME+MEAT Search GAME+MEAT
2 FOAL MEAT 13 69% 2% 11 Search FOAL+MEAT Search FOAL+MEAT
3 VENISON 10 37% 4% 23 Search VENISON Search VENISON
4 NUTRIA MEAT 6 100% 1% 4 Search NUTRIA+MEAT Search NUTRIA+MEAT
5 CAMEL MEAT 5 41% 2% 9 Search CAMEL+MEAT Search CAMEL+MEAT
6 DEGREE OF BLEEDING 3 100% 1% 3 Search DEGREE+OF+BLEEDING Search DEGREE+OF+BLEEDING
7 MARINE MAMMAL REGULATIONS 3 100% 1% 3 Search MARINE+MAMMAL+REGULATIONS Search MARINE+MAMMAL+REGULATIONS
8 DONKEY MEAT 2 67% 0% 2 Search DONKEY+MEAT Search DONKEY+MEAT
9 EGYPTIAN GEESE 2 67% 0% 2 Search EGYPTIAN+GEESE Search EGYPTIAN+GEESE
10 MAJAHEEM 2 67% 0% 2 Search MAJAHEEM Search MAJAHEEM

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SPRINGBOK ANTIDORCAS MARSUPIALIS 24 91% 2% 10
2 FEMALE FOALS 23 79% 3% 15
3 VENISON 17 63% 3% 17
4 PRODUCTION REGION 13 80% 1% 8
5 COMMERCIAL FEED MIXTURE 11 65% 2% 11
6 INTENSIVE PRODUCTION SYSTEM 10 73% 1% 8
7 IMPALA AEPYCEROS MELAMPUS 8 35% 4% 19
8 ANDEAN HIGHLANDS 6 100% 1% 4
9 CERVUS ELAPHUS MEAT 4 75% 1% 3
10 DONKEY MEAT 3 100% 1% 3

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 2014 6 31 65%
A review of animal welfare implications of the Canadian commercial seal hunt: A critique 2014 2 6 67%
A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries) 2008 28 40 48%
A review of animal welfare implications of the Canadian commercial seal hunt - a response to critique of paper MP13 172 2014 0 3 100%
Detection methods for the degree of bleeding in slaughter animals 2004 2 7 100%
Meat from wild ungulates: ensuring quality and hygiene of an increasing resource 2010 13 114 25%
A review of the nutritional content and technological parameters of indigenous sources of meat in South America 2008 16 40 35%
Microbiological conditions of meats from large game animals and birds 2007 33 86 15%
A review of animal welfare implications of the Canadian commercial seal hunt 2013 6 23 9%
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease 2002 74 38 13%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 AMT STEIERMARK LANDESREGIERUNG 2 67% 0.4% 2
2 NUTR CIENCIA ALIMENTOS 2 50% 0.6% 3
3 FLEI HYG TECHNOL 2 18% 1.5% 8
4 KATEDRA HIGIENY ZYWNOSCI ZWIERZECEGO POCHODZENIA 2 22% 1.1% 6
5 INGACAL GALLEGO CALIDAD AGROALIMENTARIA 1 100% 0.4% 2
6 KATHEDER AF ZIEGEN PELZTIERZUCHT 1 100% 0.4% 2
7 WE VET PUBL HLTH 1 100% 0.4% 2
8 FLEI HYG FLEI TECHNOL LEBENSMITTELWISS 1 20% 0.9% 5
9 FLEI HYG 1 40% 0.4% 2
10 KATEDRA TOWAROZNAWSTWA PRZETWORSTWA SUROWCOW ZW 1 19% 0.7% 4

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000135775 BEEF//TENDERNESS//MEAT GRADES
2 0.0000116251 SALTWORT//CSIRO HLTH SCI NUTR//FOOD SUPPLY DATA
3 0.0000108521 TENDERNESS//POSTMORTEM PROTEOLYSIS//MEAT TENDERISATION
4 0.0000099724 OSTRICH//OSTRICHES//STRUTHIO CAMELUS
5 0.0000077594 MECHANICALLY RECOVERED MEAT//MECHANICALLY SEPARATED MEAT//MECHANICAL DEBONING
6 0.0000072847 LAMB//GOAT MEAT//CARCASS
7 0.0000067567 GREATER CANE RAT//THRYONOMYS SWINDERIANUS//GRASSCUTTER
8 0.0000066012 CIENCIA TECNOL CARNES//TRANSPORTATION STRESS//LAIRAGE
9 0.0000061668 IBERIAN PIG//INTRAMUSCULAR FAT//CHATO MURCIANO
10 0.0000058608 MARINATION//NMR T 2 RELAXATION//TUMBLING