Class information for:
Level 1: SPROUT INHIBITION//CHIP COLOUR//LOW TEMPERATURE SWEETENING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
17284 543 25.8 37%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2179 4475 AMERICAN POTATO JOURNAL//POTATO RESEARCH//AMERICAN JOURNAL OF POTATO RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SPROUT INHIBITION Author keyword 23 76% 3% 16
2 CHIP COLOUR Author keyword 19 70% 3% 16
3 LOW TEMPERATURE SWEETENING Author keyword 12 59% 2% 13
4 CHLORPROPHAM Author keyword 9 41% 3% 17
5 SPROUT INHIBITORS Author keyword 9 83% 1% 5
6 POTATO STORAGE Author keyword 7 50% 2% 10
7 CIPC Author keyword 6 50% 2% 9
8 SPROUT SUPPRESSION Author keyword 6 58% 1% 7
9 REDUCING SUGARS Author keyword 5 11% 8% 41
10 CROP PHYSIOL POST HARVEST TECHNOL Address 4 75% 1% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SPROUT INHIBITION 23 76% 3% 16 Search SPROUT+INHIBITION Search SPROUT+INHIBITION
2 CHIP COLOUR 19 70% 3% 16 Search CHIP+COLOUR Search CHIP+COLOUR
3 LOW TEMPERATURE SWEETENING 12 59% 2% 13 Search LOW+TEMPERATURE+SWEETENING Search LOW+TEMPERATURE+SWEETENING
4 CHLORPROPHAM 9 41% 3% 17 Search CHLORPROPHAM Search CHLORPROPHAM
5 SPROUT INHIBITORS 9 83% 1% 5 Search SPROUT+INHIBITORS Search SPROUT+INHIBITORS
6 POTATO STORAGE 7 50% 2% 10 Search POTATO+STORAGE Search POTATO+STORAGE
7 CIPC 6 50% 2% 9 Search CIPC Search CIPC
8 SPROUT SUPPRESSION 6 58% 1% 7 Search SPROUT+SUPPRESSION Search SPROUT+SUPPRESSION
9 REDUCING SUGARS 5 11% 8% 41 Search REDUCING+SUGARS Search REDUCING+SUGARS
10 MERISTEM ACTIVATION 3 57% 1% 4 Search MERISTEM+ACTIVATION Search MERISTEM+ACTIVATION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MICROTUBER DORMANCY 22 81% 2% 13
2 FRY COLOR 20 59% 4% 23
3 SPROUT GROWTH 19 63% 3% 19
4 STORED POTATOES 17 68% 3% 15
5 CHIP COLOR 12 53% 3% 16
6 SPROUT CONTROL 8 100% 1% 5
7 CHIPPING QUALITY 5 63% 1% 5
8 CIPC 4 46% 1% 6
9 POSTHARVEST TREATED POTATOES 3 100% 1% 3
10 ABA CONTENT 3 45% 1% 5

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Regulation of potato tuber sprouting 2014 6 79 49%
An overview of the factors affecting sugar content of potatoes 2004 47 60 58%
Sprout inhibition in storage: Current status, new chemistries and natural compounds 2003 33 43 67%
Regulation of potato tuber dormancy and sprouting 2013 3 65 43%
Biochemical and molecular control of cold-induced sweetening in potatoes 2001 84 80 26%
A review of the physiology of potato tuber dormancy 1996 46 44 52%
Potato storage: Need, present scenario, emerging technologies and future strategies: A critical appraisal 2006 4 29 93%
Losses of potatoes in cold storage vis-a-vis types, mechanism and influential factors 2001 13 6 50%
Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies - A review 2010 0 21 76%
Processing of potatoes: Current status, need, future potential and suitability of Indian varieties - A critical appraisal 1997 10 9 78%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CROP PHYSIOL POST HARVEST TECHNOL 4 75% 0.6% 3
2 CROP PHYSIOL BIOCHEM POSTHARVEST TECHNOL 2 67% 0.4% 2
3 ODDZIAL JADWISINIE 2 67% 0.4% 2
4 ZAKLAD PRZECHOWALNICTWA PRZETWORSTWA ZIEMNIAKA 2 67% 0.4% 2
5 SUGAR BEET POTATO UNIT 1 100% 0.4% 2
6 CROP PHYSIOL BIOCHEM 1 33% 0.6% 3
7 ATLANT FOOD HORT 1 40% 0.4% 2
8 SUGARBEET POTATO UNIT 1 21% 0.6% 3
9 CUROS AGRON 1 50% 0.2% 1
10 FOOD SECUR PROGRAMME 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000217942 POTATO RESEARCH//SOLANUM TUBEROSUM L//AMERICAN POTATO JOURNAL
2 0.0000163198 COLORED POTATO//POTATO PEEL EXTRACT//COLORADO AGR EXPT STN
3 0.0000149917 MALEIC HYDRAZIDE//1 2 DIHYDRO 3 6 PYRIDAZINEDIONE//1 2 DIHYDROPYRIDAZINE 3 6 DIONE
4 0.0000127192 BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG
5 0.0000121290 BLACK DOT//SILVER SCURF//HELMINTHOSPORIUM SOLANI
6 0.0000121259 2N GAMETES//SOLANUM SECT PETOTA//AMERICAN POTATO JOURNAL
7 0.0000110409 PATATIN//POTATO FRUIT JUICE//POTATO TUBER PROTEINS
8 0.0000110123 PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS
9 0.0000098736 OIL UPTAKE//VACUUM FRYING//DEEP FAT FRYING
10 0.0000078149 ACRYLAMIDE//GLYCIDAMIDE//3 AMINOPROPIONAMIDE